White Almond Cake with Whipped Buttercream Frosting
This White Almond Cake with Whipped Buttercream Frosting is a delightful treat that’s perfect for any celebration. With its moist texture and rich almond flavor, it stands out for its light and fluffy frosting. Whether you’re hosting a birthday party, wedding, or simply want to indulge in a sweet dessert, this cake will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of almond and vanilla extracts creates a unique taste that’s hard to resist.
- Versatile Occasion: Perfect for birthdays, weddings, or casual gatherings—this cake fits any celebration.
- Easy to Make: With simple ingredients and straightforward instructions, baking this cake is a breeze.
- Moist Texture: The addition of sour cream ensures the cake stays moist and tender throughout.
- Light Frosting: The whipped buttercream frosting is airy and complements the dense cake beautifully.
Tools and Preparation
Before you start baking your White Almond Cake with Whipped Buttercream Frosting, gather your tools. Having everything ready will make the process smoother.
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Essential Tools and Equipment
- Stand-alone mixer or hand-held mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 8-inch or 9-inch round cake pans
Importance of Each Tool
- Stand-alone mixer: Provides consistent mixing power for fluffy batter and frosting.
- Measuring cups and spoons: Ensures accuracy in ingredient amounts, vital for baking success.
- Rubber spatula: Useful for scraping down bowls to incorporate all ingredients fully.
Ingredients
This white almond cake with whipped buttercream frosting is outstanding. It’s moist, has wonderful almond flavor, and the frosting is so light and fluffy. The perfect cake for any celebration!
For the Cake
- 1 cup whole milk, room temperature
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 package (15.25 ounces) white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1 1/3 cups room temperature water
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil (or refined coconut oil)
- 1 1/2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 4 egg whites, room temperature
How to Make White Almond Cake with Whipped Buttercream Frosting
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit. Grease and flour three 8-inch or 9-inch round cake pans; set aside. If you prefer thicker layers, you can use two pans.
Step 2: Mix Dry Ingredients
In a stand-alone mixer fitted with a paddle attachment (a hand-held mixer works too), combine the white cake mix, flour, sugar, and salt.
Step 3: Add Wet Ingredients
Pour in the water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix on low until combined; some lumps should remain. Scrape down the sides of the bowl as necessary.
Step 4: Bake the Cake
Evenly distribute the batter into your prepared cake pans. Bake for about 25-30 minutes until the tops are lightly golden. Remove from the oven and let cool before frosting.
Step 5: Prepare the Frosting
To make the frosting, whisk together 1 cup of milk with 5 tablespoons of flour in a medium sauce pan over medium heat. Stir constantly until thickened—about a couple of minutes should suffice. Once done, remove from heat and stir in vanilla extract, almond extract, and a pinch of salt. Allow to cool completely; refrigerate to speed up cooling if needed.
Step 6: Beat Butter & Sugar
In a stand-alone mixer fitted with a whisk attachment (hand-held mixer works too), beat together the softened butter with granulated sugar until light and fluffy—about three minutes on medium-high speed.
Step 7: Combine Ingredients
Add in the cooled milk/flour mixture to your butter/sugar blend. Beat at high speed for one minute while scraping down the bowl halfway through until it’s as light as whipped cream.
Step 8: Frost & Serve
Frost your cooled cake layers generously with the whipped buttercream frosting. Enjoy every slice of this delicious white almond cake!
How to Serve White Almond Cake with Whipped Buttercream Frosting
Serving your white almond cake with whipped buttercream frosting can elevate any occasion. Whether it’s a birthday, wedding, or just a treat for yourself, how you present this delicious cake can make all the difference.
For a Festive Celebration
- Add Fresh Berries: Top the cake with assorted berries like strawberries, blueberries, and raspberries for a colorful and refreshing touch.
- Use Edible Flowers: Garnish with edible flowers for an elegant presentation that adds a pop of color and sophistication.
- Serve with Ice Cream: Pair slices of cake with a scoop of vanilla or almond ice cream for a delightful contrast in flavors and textures.
For an Afternoon Tea
- Slice Thinly: Cut the cake into thin wedges to serve alongside tea or coffee, making it easy for guests to enjoy.
- Create Mini Cakes: Bake in smaller pans to create individual mini cakes that are perfect for sharing during a casual gathering.
- Offer Assorted Dips: Provide chocolate or caramel sauce as dips on the side for guests to enhance their experience.
For Family Gatherings
- Make Cake Pops: Crumble leftover cake and mix with frosting to create fun cake pops that kids will love.
- Ice Cream Sandwiches: Use slices of the cake to create ice cream sandwiches. Simply place a scoop of ice cream between two slices and enjoy!
- Layered Parfaits: Layer pieces of cake with whipped buttercream frosting and fruits in clear cups for a beautiful dessert parfait.
How to Perfect White Almond Cake with Whipped Buttercream Frosting
To ensure your white almond cake is nothing short of perfect, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that all ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
- Sift Your Flour: Sifting flour before measuring helps avoid clumps and ensures a lighter cake.
- Don’t Overmix: Mix until just combined after adding wet ingredients. Overmixing can lead to a dense texture.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting
Pairing side dishes with your white almond cake can enhance your dessert experience. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the sweetness of the cake.
- Chocolate Mousse: The rich flavor of chocolate mousse contrasts beautifully with the lightness of the almond cake.
- Creamy Cheesecake Bites: Small cheesecake bites provide a different creamy texture, perfect alongside your fluffy cake.
- Lemon Sorbet: This refreshing sorbet cleanses the palate between bites of sweet cake.
- Vanilla Pudding Cups: Smooth vanilla pudding offers another layer of delicious creaminess when served alongside slices.
- Nutty Granola Bars: Crunchy granola bars add texture and make for a satisfying pairing during casual gatherings.
Common Mistakes to Avoid
Avoiding mistakes can make your baking experience smoother and your results more delicious. Here are some common pitfalls when making a white almond cake with whipped buttercream frosting.
- Not using room temperature ingredients: Cold ingredients can cause the batter to not mix well, leading to a dense cake. Always ensure that your milk, eggs, and butter are at room temperature before starting.
- Overmixing the batter: Mixing too long can develop gluten, resulting in a tough cake. Mix until just combined for a light and fluffy texture.
- Skipping the cooling process: Frosting a warm cake can cause the frosting to melt and slide off. Allow the cake layers to cool completely before applying the frosting.
- Using too much flour: Measuring flour incorrectly can lead to a dry cake. Use the spoon-and-level method for accurate measurement.
- Not following the recipe precisely: Each ingredient plays a crucial role in baking. Deviating from measurements or steps can affect the final product.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Alternatively, cover the cake with plastic wrap to maintain freshness.
Freezing White Almond Cake with Whipped Buttercream Frosting
- Wrap slices or whole cakes tightly in plastic wrap, then aluminum foil for best preservation.
- Freeze for up to 3 months; label with date for reference.
Reheating White Almond Cake with Whipped Buttercream Frosting
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds or until warm.
- Stovetop: Use a pan over low heat, covering it with a lid for gentle warming.
Frequently Asked Questions
Here are some common questions about making white almond cake with whipped buttercream frosting.
What makes white almond cake special?
White almond cake stands out due to its moist texture and rich almond flavor, making it perfect for celebrations.
Can I use other extracts instead of almond?
Yes! You can substitute almond extract with other flavors like lemon or coconut for a different twist on this delightful recipe.
How do I achieve the perfect whipped buttercream frosting?
To create fluffy frosting, ensure your butter is softened and beat it well with sugar until light in color. Incorporate cooled flour paste gently but thoroughly.
What occasions is this cake suitable for?
This white almond cake is ideal for weddings, birthdays, or any celebration that calls for a delicious dessert!
Final Thoughts
This white almond cake with whipped buttercream frosting is simply outstanding! Its moistness and delightful almond flavor will impress anyone who tries it. Customize it by adding fresh fruits or different extracts to match your taste preferences. Don’t hesitate to give this recipe a try—you’ll love every bite!
White Almond Cake with Whipped Buttercream Frosting
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of this White Almond Cake with Whipped Buttercream Frosting—a cake that promises to elevate any celebration. Its soft and moist texture, coupled with a rich almond essence, creates a perfect balance that will impress your guests. Topped with an airy whipped buttercream frosting, this cake is not only visually stunning but also incredibly satisfying to the palate. Whether you’re hosting a birthday bash, a wedding reception, or just treating yourself, this elegant dessert is sure to be a hit.
Ingredients
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 package (15.25 ounces) white cake mix
- 1 cup sour cream
- 4 egg whites
Instructions
- Preheat your oven to 325°F (163°C) and grease three round cake pans.
- In a mixer, combine dry ingredients: white cake mix, flour, sugar, and salt.
- Add wet ingredients: water, sour cream, vegetable oil, extracts, and egg whites; mix until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes until lightly golden.
- For frosting, whisk milk and flour over medium heat until thickened; cool and then beat with softened butter and sugar until fluffy.
- Frost cooled cake layers generously with whipped buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
