Buffalo Chicken Pasta Recipe
Buffalo Chicken Pasta Recipe is a delightful fusion of flavors that combines the beloved taste of buffalo chicken with the comforting texture of pasta. This dish is perfect for busy weeknights, casual gatherings, or game day celebrations. With its creamy sauce, tender chicken, and melty cheese, this recipe will quickly become a family favorite that leaves everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: This Buffalo Chicken Pasta Recipe takes just 30 minutes from start to finish, making it perfect for busy nights.
- Flavor Explosion: The combination of cream cheese and buffalo sauce creates a rich and spicy flavor profile that is irresistible.
- Crowd-Pleaser: Whether it’s a family dinner or a party, this dish is sure to impress your guests and keep them coming back for more.
- Versatile Dish: Customize your pasta by adding veggies or using different types of cheese to suit your taste preferences.
- Comfort Food Classic: Reminiscent of buffalo chicken dip, this recipe provides all the comfort in one hearty meal.
Tools and Preparation
To make your Buffalo Chicken Pasta Recipe a breeze, gather these essential tools before you start cooking.
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Essential Tools and Equipment
- Large Skillet
- Pot for boiling pasta
- Whisk
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Large Skillet: Ideal for simmering sauces evenly without burning.
- Pot for boiling pasta: A sturdy pot ensures even cooking of your pasta.
- Whisk: Helps to blend the ingredients smoothly for a creamy sauce.
- Mixing spoon: Perfect for folding in ingredients without breaking them apart.
Ingredients
Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese. Just like buffalo chicken dip, once you start eating it’s hard to stop!
For the Pasta
- 1 pound Penne Pasta
For the Sauce
- 1 package Cream Cheese (8 ounce)
- 1/2 cup Buffalo Sauce (Frank’s Red Hot Wing Sauce)
- 1 cup Chicken Broth
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
For the Chicken
- 1 pound Chicken breast (or thigh, cooked and shredded)
For the Cheese
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
Optional Topping
- 1/4 cup Ranch or Blue Cheese Dressing (optional)
How to Make Buffalo Chicken Pasta Recipe
Step 1: Cook the Pasta
Cook pasta according to package directions. While pasta is cooking, make the sauce.
Step 2: Prepare the Sauce
In a large skillet:
1. Add cream cheese, buffalo sauce, and chicken broth.
2. Simmer over medium heat while stirring constantly until cream cheese is melted and smooth.
Step 3: Add Seasoning
Add garlic powder and salt:
– Whisk until smooth.
Step 4: Incorporate Chicken
Add cooked chicken:
– Stir until blended evenly with the sauce.
Step 5: Combine with Pasta & Cheese
Fold in cooked pasta:
– Add shredded mozzarella and cheddar cheeses.
– Remove from heat and serve warm.
Step 6: Serve Your Dish
Top with a drizzle of ranch dressing or blue cheese dressing if desired:
– Enjoy your flavorful Buffalo Chicken Pasta!
How to Serve Buffalo Chicken Pasta Recipe
Serving your Buffalo Chicken Pasta is as fun as making it! This dish is perfect for gatherings or a cozy family dinner. Here are some creative serving suggestions to elevate your meal.
Garnish with Fresh Herbs
- Chopped Green Onions – A sprinkle of fresh green onions adds a burst of color and a subtle crunch.
- Cilantro – Adding cilantro provides a fresh flavor that complements the spicy buffalo sauce.
Pair with Extra Sauce
- Buffalo Sauce Drizzle – For those who love heat, drizzle extra buffalo sauce on top before serving.
- Ranch Dressing – A side of ranch dressing enhances the creaminess and balances the spice.
Add Crunchy Elements
- Crushed Tortilla Chips – Sprinkle crushed chips on top for added texture and flavor.
- Celery Sticks – Serve alongside celery sticks for a crunchy contrast that echoes traditional buffalo chicken flavors.
Serve in Individual Portions
- Mason Jars – For a fun presentation, layer the pasta in mason jars for easy, individual servings.
- Mini Cast Iron Skillets – Serve in mini skillets for a charming rustic touch that keeps the dish warm.
How to Perfect Buffalo Chicken Pasta Recipe
To achieve the ultimate Buffalo Chicken Pasta, consider these helpful tips. They will ensure your dish is creamy, flavorful, and loved by everyone.
- Use Fresh Ingredients – Fresh chicken and quality buffalo sauce make a significant difference in taste.
- Cook Pasta Al Dente – Cooking your pasta slightly undercooked will allow it to absorb the sauce better without becoming mushy.
- Customize Spice Levels – Adjust the amount of buffalo sauce based on your preference for heat; start with less if you’re unsure!
- Incorporate Vegetables – Adding veggies like bell peppers or spinach can enhance nutrition and add color to your dish.
- Make it Ahead – Prepare it ahead of time and bake just before serving for an easy meal during busy days.
Best Side Dishes for Buffalo Chicken Pasta Recipe
Complement your Buffalo Chicken Pasta with these delicious side dishes. They enhance the meal while adding variety to your table.
- Garlic Bread – A classic pairing that’s perfect for soaking up any leftover sauce.
- Caesar Salad – Crisp romaine with creamy dressing offers a refreshing contrast.
- Coleslaw – The crunchiness of coleslaw balances the creamy pasta perfectly.
- Roasted Vegetables – Seasonal roasted veggies add healthy elements and vibrant colors.
- Corn on the Cob – Sweet corn complements the spiciness of the pasta well.
- Potato Wedges – Crispy potato wedges provide a satisfying crunch alongside this dish.
Common Mistakes to Avoid
When making your Buffalo Chicken Pasta Recipe, it’s important to steer clear of common pitfalls that can affect the dish’s flavor and texture.
- Skipping the seasoning: Not using enough salt or seasoning can make your dish bland. Always taste as you go and adjust seasonings for maximum flavor.
- Overcooking the pasta: Cooking the pasta too long will lead to mushy noodles. Follow package directions and aim for al dente for the best texture.
- Not shredding the chicken properly: Leaving large chunks of chicken can lead to uneven bites. Shred the chicken finely for a better mix with the pasta and sauce.
- Ignoring cheese options: Using only one type of cheese may limit flavor. Experiment with different cheeses like pepper jack or gouda for a unique twist.
- Forgetting about leftovers: Leftovers can be just as good! Make sure to store them properly to enjoy this dish another day.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 3 days.
- Ensure the dish is completely cooled before sealing to prevent moisture buildup.
Freezing Buffalo Chicken Pasta Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with dates for easy tracking.
Reheating Buffalo Chicken Pasta Recipe
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat until warmed through (about 20-25 minutes).
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
- Stovetop: Heat on low in a skillet, stirring occasionally, until warmed through.
Frequently Asked Questions
How do I make my Buffalo Chicken Pasta Recipe spicier?
To add more heat, increase the amount of buffalo sauce or include diced jalapeños.
Can I use different types of pasta?
Absolutely! While penne works great, feel free to substitute with rotini or fusilli for a fun shape.
Is there a vegetarian version of this recipe?
Yes! Substitute shredded tofu or tempeh for chicken and use vegetable broth instead of chicken broth.
Can I prepare this Buffalo Chicken Pasta Recipe in advance?
Yes! You can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
Final Thoughts
This Buffalo Chicken Pasta Recipe is not only quick and easy but also incredibly versatile. Whether you’re serving it at a family dinner or a cozy gathering, it’s sure to please everyone. Feel free to customize it by adding your favorite veggies or adjusting the spice level. Enjoy every delicious bite!
Buffalo Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in a mouthwatering Buffalo Chicken Pasta that brings together the bold flavors of buffalo chicken and the comforting essence of pasta. This creamy, zesty dish is perfect for busy weeknights, casual gatherings, or game day festivities. With tender chicken enveloped in a rich buffalo sauce and topped with gooey cheese, it’s a guaranteed hit that will have your family and friends asking for seconds. In just 30 minutes, you can whip up this crowd-pleaser that satisfies both hunger and taste buds alike. Customize with your favorite veggies or adjust the spice level to create your perfect plate!
Ingredients
- 1 pound Penne Pasta
- 1 package (8 oz) Cream Cheese
- ½ cup Buffalo Sauce (e.g., Frank's Red Hot Wing Sauce)
- 1 cup Chicken Broth
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pound shredded Chicken (breast or thigh)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
Instructions
- Cook penne pasta according to package directions until al dente.
- In a large skillet, combine cream cheese, buffalo sauce, and chicken broth; simmer over medium heat until smooth.
- Stir in garlic powder and salt; mix well.
- Add cooked chicken to the sauce, stirring to blend evenly.
- Fold in the drained pasta and add mozzarella and cheddar cheeses; remove from heat.
- Serve warm, optionally drizzled with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 3g
- Sodium: 873mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
