Chicken Cordon Bleu
This Chicken Cordon Bleu Casserole is an irresistible dish that blends tender chicken, savory ham, and creamy Swiss cheese into one comforting meal. Perfect for family dinners or gatherings, this easy casserole brings the classic flavors of Chicken Cordon Bleu to your table without the fuss. You’ll love how quickly it comes together, making it a go-to for busy weeknights or special occasions alike.
Why You’ll Love This Recipe
- Quick and Easy: This casserole takes minimal prep time, allowing you to enjoy a delightful meal without hours in the kitchen.
- Comforting Flavors: The combination of chicken, ham, and Swiss cheese creates a rich and satisfying flavor that’s hard to resist.
- Versatile Serving Options: Serve it as a main dish with a side salad or pair it with veggies for a complete meal.
- Family-Friendly: Kids and adults alike will love this dish, making it a perfect choice for family dinners.
- One-Pan Wonder: With everything baked together in one dish, clean-up is quick and easy!
Tools and Preparation
Before you get started on this delicious Chicken Cordon Bleu Casserole, gather your essential tools. Having everything ready will streamline the cooking process.
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Essential Tools and Equipment
Importance of Each Tool
- 9×13-inch casserole dish: This size is ideal for baking your casserole evenly and ensuring all ingredients are cooked perfectly.
- Medium saucepan: A good-quality saucepan helps in making the creamy sauce without burning or sticking.
- Whisk: Essential for mixing ingredients smoothly, especially when combining the milk into the sauce.
Ingredients
A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal.
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
- 8 ounces sliced Swiss cheese (about 12 thin slices)
- 6 Tablespoons unsalted butter
- 1 Tablespoon Dijon mustard
- 1 Tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 4 Tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
How to Make Chicken Cordon Bleu
Step 1: Preheat the Oven
Preheat the oven to 350°F. Spray your 9×13-inch casserole dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Chicken Layer
- Evenly spread 5 cups shredded chicken into the bottom of the prepared baking dish.
Step 3: Add Ham Topping
- Layer 9 ounces of sliced deli-style black forest ham over the shredded chicken.
Step 4: Cheese Layering
- Place 8 ounces of sliced Swiss cheese evenly over the ham, overlapping slices as needed to cover fully.
Step 5: Make the Sauce
Melt 6 Tablespoons of unsalted butter in a medium saucepan over medium heat. Then:
1. Whisk in 1 Tablespoon Dijon mustard.
2. If using, add 1 Tablespoon freshly squeezed lemon juice.
3. Stir in 1 teaspoon garlic powder and season with ½ teaspoon salt.
4. If desired, add ¼ teaspoon nutmeg and cayenne pepper.
Step 6: Thicken the Sauce
Sprinkle in 6 Tablespoons of all-purpose flour while whisking continuously until it forms a paste. Slowly add:
1. Pour in 3 cups whole milk gradually, about a quarter cup at a time.
2. Continue whisking after each addition until smooth.
Step 7: Simmer the Sauce
Allow this mixture to simmer for about 4 minutes while whisking occasionally until thickened.
Step 8: Combine Layers
Pour the sauce evenly over the cheese layer in your casserole dish, ensuring even coverage.
Step 9: Prepare Breadcrumb Topping
In a small bowl:
Combine 1½ cups Panko breadcrumbs with 4 Tablespoons softened butter.
Spread this mixture evenly over the top of your casserole.
Step 10: Bake Your Casserole
Bake uncovered for about 30-40 minutes until bubbling and golden brown on top.
Step 11: Let It Rest
Once out of the oven, let your casserole sit for about 5 minutes before serving. Optionally sprinkle with chopped parsley before serving!
How to Serve Chicken Cordon Bleu
Serving Chicken Cordon Bleu can elevate any meal into a delightful experience. Here are some creative serving suggestions that pair well with this casserole, enhancing both its flavor and presentation.
With a Fresh Salad
- A crisp garden salad can provide a refreshing contrast to the richness of the casserole. Use mixed greens, cherry tomatoes, and a light vinaigrette.
Over Rice or Quinoa
- Serving the casserole over a bed of fluffy rice or quinoa adds texture and absorbs the creamy sauce perfectly.
With Steamed Vegetables
- Bright, steamed vegetables like broccoli or green beans offer a healthy and colorful addition, balancing the dish’s indulgence.
Accompanied by Garlic Bread
- Garlic bread gives an extra layer of flavor and texture, making it perfect for soaking up any remaining sauce from the casserole.
Topped with Fresh Herbs
- Sprinkling fresh herbs like parsley or chives on top before serving adds a burst of color and freshness to your plate.
With a Side of Mashed Potatoes
- Creamy mashed potatoes complement the flavors of Chicken Cordon Bleu beautifully, creating a comforting meal experience.
How to Perfect Chicken Cordon Bleu
For an exceptional Chicken Cordon Bleu casserole, follow these helpful tips to ensure it turns out perfectly every time.
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Use Fresh Ingredients: Fresh chicken, cheese, and ham will enhance the flavor significantly compared to processed options.
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Don’t Rush the Sauce: Allowing the sauce to thicken properly gives it a rich texture that elevates the overall dish.
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Layer Carefully: Make sure to evenly layer each ingredient in your casserole for consistent flavor in every bite.
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Adjust Seasonings: Feel free to tweak spices according to your preference. This customization can make your dish stand out.
Best Side Dishes for Chicken Cordon Bleu
Pairing side dishes with Chicken Cordon Bleu enhances your meal’s appeal. Here are some delicious options that complement this casserole beautifully:
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Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a delightful crunch.
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Creamy Coleslaw: A tangy coleslaw adds crispness and acidity, balancing the richness of the casserole.
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Baked Sweet Potatoes: Their natural sweetness pairs well with savory dishes, making them an excellent choice.
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Cauliflower Gratin: This cheesy side adds creaminess while maintaining a lower-carb profile.
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Garlic Mashed Cauliflower: A lighter alternative to traditional mashed potatoes that still delivers comfort.
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Corn on the Cob: Grilled or boiled corn brings sweetness and juiciness that complements chicken well.
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Cucumber Salad: A refreshing cucumber salad drizzled with vinegar can lighten up your meal nicely.
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Herb Roasted Potatoes: Crispy potatoes seasoned with fresh herbs deliver satisfying textures and flavors alongside your casserole.
Common Mistakes to Avoid
When preparing Chicken Cordon Bleu, it’s easy to make a few common errors that can impact the flavor and texture of this classic dish.
- Skipping the Preheating Step: Always preheat your oven to ensure even cooking. Starting with a cold oven may result in unevenly cooked casserole.
- Overloading Ingredients: Avoid using too much chicken or cheese, as it can make the casserole soggy. Stick to the recommended amounts for best results.
- Not Letting it Rest: Allowing the casserole to sit after baking is crucial. This helps the sauce set and makes serving easier.
- Ignoring Seasoning: Don’t forget to season your dish properly. Taste your sauce before pouring it over the layers; add salt and spices as needed for flavor enhancement.
- Using Low-Quality Bread Crumbs: Opt for Panko breadcrumbs for a crispy topping. Regular breadcrumbs won’t provide the same texture or taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Chicken Cordon Bleu can be kept in the fridge for up to 3 days.
Freezing Chicken Cordon Bleu
- Freeze portions in freezer-safe containers or bags.
- It can be stored for up to 2 months.
Reheating Chicken Cordon Bleu
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals (1-2 minutes) until hot.
- Stovetop: Place in a skillet with a splash of water or broth, cover, and heat over low until warmed, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Chicken Cordon Bleu.
How do I make Chicken Cordon Bleu from scratch?
Making Chicken Cordon Bleu involves layering chicken with ham and cheese, then baking it with a creamy sauce. Follow our detailed recipe for step-by-step instructions!
Can I use different cheeses for Chicken Cordon Bleu?
Absolutely! While Swiss cheese is traditional, you can try mozzarella or cheddar for a different flavor profile that suits your taste.
What sides pair well with Chicken Cordon Bleu?
Delicious sides include steamed vegetables, garlic bread, or a fresh salad that complements this rich dish nicely.
Can I customize my Chicken Cordon Bleu?
Yes! Feel free to add spices or herbs into the chicken layer or sauces for extra flavor. Experimenting keeps each meal interesting!
How long does it take to cook Chicken Cordon Bleu?
The total cooking time is about 60 minutes including prep time. Baking takes around 30-40 minutes until bubbly and golden brown.
Final Thoughts
This Chicken Cordon Bleu Casserole is not only delicious but also incredibly versatile. It’s perfect for family dinners or special occasions. You can customize it by adding your favorite herbs or vegetables. Try this comforting dish today; your family will love it!
Chicken Cordon Bleu Casserole
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Chicken Cordon Bleu Casserole is the ultimate comfort food that brings together tender chicken, savory ham, and creamy Swiss cheese in a delightful one-dish meal. Perfect for busy weeknights or family gatherings, this easy casserole captures the classic flavors of Chicken Cordon Bleu without the hassle. With minimal prep time and simple ingredients, you can whip up a satisfying dinner that will have everyone coming back for seconds. Plus, it’s versatile enough to pair with a variety of side dishes, making it a go-to recipe for any occasion.
Ingredients
- 5 cups shredded chicken
- 9 ounces black forest ham, sliced
- 8 ounces Swiss cheese, sliced
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
- Layer shredded chicken in the dish, followed by black forest ham and Swiss cheese.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while whisking until smooth. Season with mustard and spices.
- Pour sauce over layered ingredients.
- Mix Panko breadcrumbs with softened butter and sprinkle over the top.
- Bake uncovered for 30-40 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 275g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
