Strawberry Cheesecake Dump Cake
The Strawberry Cheesecake Dump Cake is a quick and easy dessert that brings together the rich flavors of creamy cheesecake and sweet strawberries. Perfect for gatherings, potlucks, or just a cozy night in, this cake offers a delightful twist on traditional cheesecake. Its effortless preparation makes it a go-to recipe for both novice and experienced bakers alike. Enjoy the warm, gooey texture and the burst of fresh strawberry flavor in every bite!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes to prep, making it perfect for last-minute desserts.
- Crowd-Pleasing Flavor: The combination of cheesecake and strawberries creates a deliciously irresistible dessert.
- Versatile Serving Options: Enjoy it warm with ice cream, or cool as a refreshing treat.
- Easy Cleanup: With minimal dishes required, you can focus on enjoying your dessert rather than stressing over cleanup.
- Customizable Ingredients: Feel free to mix in your favorite fruits or toppings for a personalized touch.
Tools and Preparation
Before diving into making your Strawberry Cheesecake Dump Cake, gather your kitchen tools. Having everything ready will streamline your baking process.
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Essential Tools and Equipment
Importance of Each Tool
- 9×13 inch baking dish: Perfect size for even cooking and easy serving.
- Mixing bowl: Essential for combining ingredients smoothly without spills.
- Electric mixer or whisk: Helps achieve a creamy, lump-free cheesecake mixture quickly.
Ingredients
A delightful dessert combining creamy cheesecake and sweet strawberries in a simple dump cake format.
For the Cheesecake Layer
- 1 package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
For the Strawberry Layer
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
For the Cake Topping
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure the cake doesn’t stick.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and milk. Use an electric mixer or whisk until smooth and creamy.
Step 3: Assemble the Layers
Spread the strawberry pie filling evenly across the bottom of the greased baking dish. Next, dollop spoonfuls of the cream cheese mixture over the top of the strawberry layer.
Step 4: Add Cake Mix
Sprinkle the yellow cake mix uniformly over the cream cheese layer. Make sure to cover it completely for even cooking.
Step 5: Drizzle with Butter
Pour melted butter over the top of the cake mix. If desired, sprinkle cinnamon on top for added flavor.
Step 6: Bake
Place in the preheated oven and bake for 45-50 minutes or until golden brown on top. The edges should be firm while the center remains slightly gooey.
Step 7: Cool Before Serving
Once baked, allow it to cool for about 10-15 minutes before serving. This will make it easier to cut and enjoy!
This Strawberry Cheesecake Dump Cake will surely be a hit at any occasion!
How to Serve Strawberry Cheesecake Dump Cake
Serving your Strawberry Cheesecake Dump Cake is just as important as making it. Here are some delightful ways to enjoy this dessert that will elevate its presentation and flavor.
A La Mode
- Serve with a scoop of vanilla ice cream on top for a creamy contrast.
- The cold ice cream pairs beautifully with the warm cake.
With Fresh Strawberries
- Garnish each slice with fresh strawberry slices for added freshness.
- This enhances the fruity flavor and adds a pop of color.
Drizzled with Sauce
- Drizzle some chocolate or caramel sauce over the top before serving.
- This adds extra sweetness and richness to every bite.
Topped with Whipped Cream
- Add a generous dollop of whipped cream on top of each serving.
- This creates a light, airy texture that complements the dense cake.
Served in Individual Portions
- Cut the cake into squares and serve in small cups for easy handling.
- Perfect for parties or potlucks, making it easy to enjoy.
How to Perfect Strawberry Cheesecake Dump Cake
To make your Strawberry Cheesecake Dump Cake truly outstanding, consider these helpful tips.
- Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t skip greasing the pan: Properly grease your baking dish to prevent sticking, making cleanup easier.
- Experiment with flavors: Try adding lemon zest or almond extract for a unique twist on traditional flavors.
- Monitor baking time: Keep an eye on your cake as baking times can vary based on ovens. Look for a golden brown top.
- Let it cool before serving: Allowing the cake to cool lets the flavors meld together beautifully and makes slicing easier.
- Store properly: Keep leftovers covered in the fridge for up to three days, ensuring they stay fresh and delicious.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can enhance your dessert experience. Here are some great options.
-
Coffee
A rich cup of coffee balances out the sweetness of the dump cake perfectly. -
Fruit Salad
A refreshing fruit salad can provide a light contrast to the creamy cheesecake flavors. -
Chocolate-Covered Pretzels
The salty crunch of pretzels adds an interesting texture that complements the sweet cake. -
Cheese Platter
Offer a variety of cheeses; their savory flavor can balance out the sweetness of dessert nicely. -
Mini Cupcakes
Serve an assortment of mini cupcakes for those who want more than one dessert option. -
Ice Cream Sundae Bar
Set up a sundae bar where guests can customize their own sundaes alongside the dump cake.
Common Mistakes to Avoid
When making Strawberry Cheesecake Dump Cake, a few common missteps can affect the outcome. Here’s how to steer clear of them:
- Using Cold Ingredients: Always ensure your cream cheese is softened before mixing. Cold ingredients can lead to a lumpy cheesecake layer.
- Not Greasing the Dish: Failing to grease your baking dish properly can cause the cake to stick. Make sure to coat it well for easy serving.
- Overmixing the Batter: Mixing too long can make the cake dense. Stir just until combined for a light and fluffy texture.
- Skipping the Cool Time: Cutting into the cake right after baking may result in gooey layers. Let it cool for at least 10-15 minutes before serving.
- Ignoring Baking Time: Every oven is different. Keep an eye on your cake as it bakes; look for a golden brown color on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Strawberry Cheesecake Dump Cake in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Strawberry Cheesecake Dump Cake
- To freeze, wrap portions tightly in plastic wrap and then place them in a freezer-safe bag.
- You can freeze it for up to 2 months for best quality.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices in the microwave on high for about 30 seconds or until warm.
- Stovetop: Use a skillet over low heat, cover, and warm gently, checking frequently.
Frequently Asked Questions
Here are some common questions about making Strawberry Cheesecake Dump Cake:
Can I use frozen strawberries in Strawberry Cheesecake Dump Cake?
You can certainly use frozen strawberries! Just make sure to thaw and drain them before adding.
How do I make my Strawberry Cheesecake Dump Cake gluten-free?
To make this dessert gluten-free, swap out the yellow cake mix for a gluten-free version.
What can I serve with Strawberry Cheesecake Dump Cake?
This dessert pairs well with whipped cream or vanilla ice cream for added indulgence.
How long does Strawberry Cheesecake Dump Cake last in the fridge?
When stored properly, this dessert lasts about 3-4 days in the refrigerator.
Can I customize my Strawberry Cheesecake Dump Cake?
Absolutely! Feel free to add other fruits or use different flavored pie fillings to make it your own.
Final Thoughts
Strawberry Cheesecake Dump Cake is an incredibly delightful dessert that brings together creamy cheesecake and sweet strawberries effortlessly. Its simplicity makes it perfect for any occasion, while options for customization ensure there’s something for everyone. Don’t hesitate to try creating your own version!
Strawberry Cheesecake Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of Strawberry Cheesecake Dump Cake, a quintessential dessert that elegantly combines the rich, creamy essence of cheesecake with the refreshing sweetness of strawberries. This easy-to-make dessert is perfect for gatherings, potlucks, or cozy evenings at home. With minimal prep time and effortless assembly, this cake guarantees a mouthwatering treat that will satisfy your sweet tooth and impress your guests. Each bite offers a warm, gooey texture filled with vibrant strawberry flavor, making it an irresistible choice for any occasion.
Ingredients
- 1 package cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese, sugar, vanilla extract, and milk until smooth.
- Spread strawberry pie filling evenly on the bottom of the baking dish. Dollop cream cheese mixture over the strawberries.
- Evenly sprinkle yellow cake mix over the cream cheese layer and drizzle melted butter on top.
- Bake for 45-50 minutes until golden brown and edges are firm. Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
