Cream of Mushroom Soup
Homemade Cream of Mushroom Soup is a delightful dish that brings warmth and comfort to any occasion. This rich, creamy soup is not only easy to make but also bursts with flavor, making it a perfect appetizer or a cozy dinner option. Its versatility allows it to complement various meals, whether served alongside a fresh salad or as part of a sandwich combo. Say goodbye to canned soups because this homemade version will become a staple in your kitchen!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh mushrooms, garlic, and herbs creates an irresistible taste that elevates this soup beyond the ordinary.
- Simple Ingredients: You likely have most of the ingredients on hand, making it easy to whip up whenever you crave something hearty.
- Quick Preparation: With just 40 minutes needed from start to finish, you’ll have a comforting bowl of soup in no time.
- Customizable Recipe: Adjust the seasoning and creaminess level to suit your taste preferences; this recipe is flexible!
- Perfect for Any Occasion: Whether it’s a chilly evening or a gathering with friends, this cream of mushroom soup fits right in.
Tools and Preparation
Gathering the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
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Essential Tools and Equipment
Importance of Each Tool
- Large pot: Essential for sautéing ingredients and simmering the soup evenly without spillage.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your pot‘s surface.
- Measuring cups and spoons: Ensures accuracy in ingredient amounts for consistent results every time.
Ingredients
Homemade Cream of Mushroom Soup is full flavoured and so easy to make. Soup in a can will be a thing of the past!
Base Ingredients
- 4 tablespoons butter
- 1 tablespoon oil
- 2 cups onions (diced (about 2 medium onions))
- 4 cloves garlic (minced)
Main Ingredients
- 1 1/2 pounds brown mushrooms (fresh, sliced)
- 4 teaspoons chopped thyme (divided)
- 1/2 cup Marsala wine (any dry red or white wine)
Thickening Agents
- 6 tablespoons all-purpose flour
- 4 cups low sodium chicken broth (or stock)
- 1-2 teaspoons salt (adjust to taste)
- 1/2-1 teaspoons black pepper (cracked, adjust to taste)
- 2 beef bouillon cubes (crumbled)
Creamy Finish
- 1 cup heavy cream (or half and half, sub with evaporated milk)
- 1/2 tablespoon parsley (chopped, fresh, to serve)
- 1/2 tablespoon thyme (chopped, fresh, to serve)
How to Make Cream of Mushroom Soup
Step 1: Sauté the Aromatics
Heat butter and oil in a large pot over medium-high heat until melted.
– Sauté onion for 2 to 3 minutes until softened.
– Cook garlic until fragrant, about 1 minute.
Step 2: Add Mushrooms and Wine
Add mushrooms and 2 teaspoons thyme; cook for 5 minutes.
– Pour in wine and allow it to cook for another 3 minutes.
Step 3: Thicken the Soup
Sprinkle mushrooms with flour; mix well and cook for 2 minutes.
– Add stock; mix again and bring it to a boil.
– Reduce heat to low-medium heat; season with salt, pepper, and crumbled bouillon cubes.
Step 4: Simmer the Soup
Cover the pot and allow it to simmer for 10-15 minutes while occasionally stirring until thickened.
Step 5: Add Cream
Reduce heat to low; stir in cream or half-and-half.
– Allow it to gently simmer without boiling.
– Adjust salt and pepper according to your taste.
Step 6: Finish with Fresh Herbs
Mix in parsley and remaining thyme. Serve warm.
Enjoy your delicious homemade Cream of Mushroom Soup!
How to Serve Cream of Mushroom Soup
Cream of Mushroom Soup is a hearty dish that can be enjoyed in various ways. Whether you want a light lunch or a comforting dinner, there are many delightful serving suggestions to enhance your meal.
With Crusty Bread
- Pair your soup with warm, crusty bread for dipping. The bread soaks up the rich flavors and adds a satisfying texture.
Over Rice
- Serving the soup over cooked rice creates a filling and comforting dish. It adds extra substance and makes the meal more substantial.
As a Sauce
- Use Cream of Mushroom Soup as a delicious sauce over grilled chicken or steak. It elevates the protein with creamy goodness.
With Grilled Cheese Sandwiches
- A classic combo! Enjoy this soup alongside crispy grilled cheese sandwiches for a nostalgic comfort food experience.
Garnished with Fresh Herbs
- Top your soup with fresh parsley or thyme for added flavor and visual appeal. This simple garnish brightens up the dish and enhances its presentation.
How to Perfect Cream of Mushroom Soup
To achieve the best flavor and texture in your homemade Cream of Mushroom Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh mushrooms and herbs will significantly enhance the flavor profile compared to dried ones.
- Don’t Rush the Cooking Process: Allowing each ingredient to cook properly helps develop deeper flavors, especially when sautéing onions and garlic.
- Adjust Seasoning Gradually: Taste as you go, adjusting salt and pepper levels according to your preference for the perfect balance.
- Blend for Smoothness: For an ultra-creamy texture, blend part of the soup before adding cream. This creates a luxurious mouthfeel.
- Experiment with Add-ins: Feel free to incorporate vegetables like spinach or kale for added nutrition or different types of mushrooms for varied flavors.
- Cool and Store Properly: If making ahead, let it cool completely before storing in an airtight container in the fridge. Reheat gently on the stove.
Best Side Dishes for Cream of Mushroom Soup
When enjoying Cream of Mushroom Soup, pairing it with complementary side dishes can create a well-rounded meal. Here are some great options:
- Garlic Bread: Crispy garlic bread is perfect for dipping into creamy soup, enhancing its rich flavors.
- Caesar Salad: A fresh Caesar salad adds crunch and acidity that balances out the creamy soup beautifully.
- Baked Potatoes: Fluffy baked potatoes served alongside can soak up any leftover soup, making them an excellent choice.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients while providing a nice contrast to the creaminess.
- Quiche Lorraine: A slice of quiche can add sophistication to your meal while contrasting textures nicely with the soup.
- Cheese Platter: An assortment of cheeses can offer variety; pair them with fruit or nuts for an elegant touch.
- Pasta Salad: A light pasta salad brings freshness; consider using vinaigrette dressing to cut through the richness of the soup.
- Stuffed Mushrooms: For mushroom lovers, stuffed mushrooms make a delightful side that complements the main dish perfectly.
Common Mistakes to Avoid
Homemade Cream of Mushroom Soup can be a delightful dish, but there are a few common mistakes that can hinder your soup-making experience. Here are some tips to ensure your soup turns out delicious every time.
- Skipping the sauté step: Not cooking the onions and garlic properly can lead to an underwhelming flavor. Always sauté until they are softened and fragrant.
- Using old mushrooms: Fresh mushrooms make a huge difference in taste. Check for firmness and avoid any that look slimy or shriveled.
- Overcooking the flour: When adding flour to thicken the soup, cook it just enough to eliminate the raw taste, usually around 2 minutes. Overcooking can create a pasty texture.
- Not tasting as you go: Seasoning is key! Always taste your soup during cooking to adjust salt and pepper levels for optimal flavor.
- Boiling after adding cream: Adding cream requires gentle heat. Boiling can cause it to curdle, so keep it on low after mixing it in.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cream of Mushroom Soup in an airtight container.
- It will last for about 3-4 days in the fridge.
Freezing Cream of Mushroom Soup
- To freeze, let the soup cool to room temperature before transferring it to freezer-safe containers.
- It can be kept frozen for up to 3 months.
Reheating Cream of Mushroom Soup
- Oven: Preheat oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Pour into a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until hot.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
If you’re curious about making Cream of Mushroom Soup, here are some commonly asked questions that might help.
Can I use different types of mushrooms?
Yes! You can mix various mushrooms like shiitake or portobello for unique flavors.
How do I make this soup gluten-free?
To make gluten-free Cream of Mushroom Soup, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
What can I serve with Cream of Mushroom Soup?
This soup pairs well with crusty bread or a fresh salad for a complete meal.
How do I store leftover Cream of Mushroom Soup?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Final Thoughts
This Homemade Cream of Mushroom Soup is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite herbs or proteins. Give this recipe a try; it’s sure to become a comforting staple in your kitchen!
Cream of Mushroom Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in the warmth and comfort of homemade Cream of Mushroom Soup, a rich and velvety delight perfect for chilly nights or cozy gatherings. This easy-to-make soup is bursting with flavor from fresh mushrooms, garlic, and herbs, elevating your dining experience beyond ordinary canned soups. In just 40 minutes, you can whip up this delectable dish that serves as an ideal appetizer or main course. Whether enjoyed alongside crusty bread, over rice, or as a creamy sauce for grilled meats, this versatile soup will quickly become a beloved staple in your kitchen.
Ingredients
- 4 tablespoons butter
- 1 tablespoon oil
- 2 cups onions (diced)
- 4 cloves garlic (minced)
- 1.5 pounds brown mushrooms (fresh, sliced)
- 4 teaspoons chopped thyme
- ½ cup Marsala wine
- 6 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- In a large pot, melt butter and oil over medium-high heat; sauté diced onions for 2-3 minutes until softened, then add minced garlic for another minute.
- Stir in sliced mushrooms and thyme; cook for about 5 minutes before adding Marsala wine. Allow it to simmer for another 3 minutes.
- Sprinkle flour over the mixture and stir well; cook for an additional 2 minutes before adding chicken broth. Bring to a boil.
- Lower the heat; season with salt and pepper. Cover and simmer for 10-15 minutes until thickened.
- Reduce heat again and stir in heavy cream gently; adjust seasoning if needed.
- Serve warm, garnished with fresh parsley or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
