These Philly cheesesteak sloppy joes are messy in the best way possible and loaded with Philly cheesesteak flavor! Perfect for game nights, family dinners, or casual gatherings, this recipe combines the beloved flavors of a classic Philly cheesesteak with the ease of a sloppy joe. With its delicious blend of ground sirloin, peppers, and gooey cheese, this dish is sure to satisfy your cravings while being easy to prepare.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under an hour, making it ideal for busy weeknights.
Flavor Packed: Each bite is bursting with savory cheesesteak goodness that will leave you wanting more.
Crowd-Pleaser: Perfect for parties or family dinners, these sloppy joes will impress everyone at the table.
Versatile Ingredients: Customize with your favorite cheeses or add extra veggies for a personal touch.
Comfort Food: Enjoy the warm, hearty flavors that make this dish a cozy favorite.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

Skillet: A good skillet is essential for even cooking and browning the meat perfectly.
Spatula: Helps in stirring and mixing ingredients without damaging your skillet‘s surface.
Chopping board: Provides a safe space for cutting vegetables efficiently.

Ingredients

These Philly cheesesteak sloppy joes are messy in the best way possible and loaded with Philly cheesesteak flavor!

For the Base

2 Tablespoons olive oil (divided)
1 Tablespoon minced garlic
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 pound ground sirloin

Seasonings & Additions

1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Better than Bouillon beef base
1 Tablespoon tomato paste
1/2 cup water

For Serving

5 ounces shredded provolone cheese (we used smoked provolone)
8 sandwich buns

How to Make Philly Cheesesteak Sloppy Joes

Step 1: Heat the Skillet

Heat 1 tablespoon of the olive oil in a skillet over medium-high heat until shimmering.

Step 2: Sauté Garlic

Saute the minced garlic until fragrant, about 1 minute.

Step 3: Cook Vegetables

Add the red onion, green bell pepper, and red bell pepper. Saute until tender-crisp, about 2-3 minutes. Remove cooked vegetables to a plate and keep warm.

Step 4: Brown the Meat

Add the remaining 1 tablespoon of olive oil to the skillet. Add ground sirloin, chili powder, garlic powder, and onion powder. Brown the meat with the seasonings. Drain off excess fat if any.

CHEF’S NOTE: We used ground sirloin as it’s leaner and we don’t need to drain it.

Step 5: Combine Ingredients

Add beef bouillon base and tomato paste; stir into the cooked meat. Return reserved vegetables back to the skillet.

Step 6: Simmer

Add water and stir everything together. Bring to a boil, then lower the heat and simmer for 15-20 minutes to allow seasonings to blend and let sauce thicken.

Step 7: Add Cheese & Serve

Stir in shredded cheese until melted. Serve on sandwich buns.

How to Serve Philly Cheesesteak Sloppy Joes

These Philly cheesesteak sloppy joes are not only delicious but also versatile. You can serve them in various ways to suit your preferences and make your meal even more enjoyable.

Classic Presentation

Serve the sloppy joes on toasted sandwich buns for a crunchy texture that complements the juicy filling.

With Extra Cheese

Top each serving with additional provolone or even mozzarella cheese to enhance the creamy, cheesy flavor.

Garnished with Fresh Herbs

Add chopped parsley or cilantro as a garnish for a fresh touch and a pop of color.

Spicy Kick

Include sliced jalapeños or a drizzle of hot sauce for those who enjoy a bit of heat in their meals.

Pair with Pickles

Serve alongside dill pickles for a tangy contrast that balances the richness of the dish.

On a Bed of Greens

For a lighter option, serve sloppy joes over a bed of lettuce or spinach instead of on buns.

How to Perfect Philly Cheesesteak Sloppy Joes

To get the most out of your Philly cheesesteak sloppy joes, follow these helpful tips.

Use quality meat – Opt for ground sirloin or lean ground beef to ensure your filling is flavorful yet not overly greasy.
Don’t skip the veggies – Bell peppers and onions add sweetness and texture that enhance the overall taste.
Let it simmer – Allowing the mixture to simmer helps meld the flavors together, making each bite more delicious.
Experiment with cheeses – While provolone is traditional, feel free to mix in cheddar or pepper jack for added flavor variations.
Toast your buns – Lightly toasting the sandwich buns gives them an appealing crunch that holds up against the filling.
Serve immediately – These sandwiches are best enjoyed fresh, so prepare them close to serving time for optimal taste.

Best Side Dishes for Philly Cheesesteak Sloppy Joes

Philly cheesesteak sloppy joes pair wonderfully with a variety of side dishes. Here are some great options to consider.

Sweet Potato Fries – A healthier twist on classic fries that adds sweetness and crunch. Bake or fry until golden.
Coleslaw – This tangy side offers a refreshing contrast to the rich flavors of the sloppy joes. Try creamy or vinegar-based versions.
Potato Chips – Classic crunch! Serve plain or flavored chips for added texture and satisfaction.
Corn on the Cob – Grilled or boiled corn is a sweet addition that complements the savory flavors of this dish.
Macaroni Salad – A creamy pasta salad provides comfort food vibes that pair perfectly with sloppy joes.
Baked Beans – The sweetness in baked beans enhances the savory taste of the sloppy joes while adding heartiness to your meal.

Common Mistakes to Avoid

Making Philly cheesesteak sloppy joes can be fun, but small errors can affect the final dish. Here are common mistakes to watch out for:

Using the wrong meat: Ground beef is a great choice, but opting for a fattier cut will lead to a greasy mixture. Use lean ground sirloin for better flavor and texture.
Overcooking the vegetables: Sautéing veggies too long can make them mushy. Cook until they are tender-crisp to retain their flavor.
Neglecting seasoning: Skipping seasonings or using too little can result in bland sloppy joes. Be sure to measure your spices accurately for the best taste.
Not allowing sauce to thicken: Rushing this step can leave you with a watery filling. Make sure to simmer long enough for the flavors to meld and the sauce thickens properly.
Choosing the wrong buns: Using bread that’s too soft may lead to a soggy sandwich. Select sturdy sandwich buns that can hold up against the sloppy filling.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Philly cheesesteak sloppy joes in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Philly Cheesesteak Sloppy Joes

Place cooled sloppy joes in freezer-safe bags or containers.
They can be frozen for up to 2-3 months.

Reheating Philly Cheesesteak Sloppy Joes

Oven: Preheat your oven to 350°F (175°C). Place the sloppy joes in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Transfer portions into a microwave-safe bowl. Cover loosely and heat on medium power for 1-2 minutes, stirring halfway through.
Stovetop: In a skillet over low heat, add the sloppy joes. Stir frequently until heated through, about 5-10 minutes.

Frequently Asked Questions

What are Philly cheesesteak sloppy joes?

Philly cheesesteak sloppy joes combine all the classic flavors of a cheesesteak into a delicious, easy-to-make sandwich filling with ground beef.

How can I customize my Philly cheesesteak sloppy joes?

Feel free to add your favorite toppings such as jalapeños, mushrooms, or different types of cheese like cheddar or mozzarella for added flavor.

Can I make these ahead of time?

Yes! You can prepare the filling ahead of time and store it in the fridge or freezer. Just reheat before serving.

What’s the best way to serve Philly cheesesteak sloppy joes?

Serve them on toasted sandwich buns with your choice of toppings like sautéed onions or extra cheese for an irresistible meal.

Final Thoughts

These Philly cheesesteak sloppy joes are not only quick and easy but also full of comforting flavors that everyone will love. Feel free to customize them with your favorite ingredients or pair them with sides like fries or salad for a complete meal. Give this recipe a try—it’s bound to become a family favorite!

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Philly Cheesesteak Sloppy Joes

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Author: Nora
Total Time: 45 minutes
Yield: Serves 4

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Description

Indulge in the ultimate comfort food with these Philly Cheesesteak Sloppy Joes! This delightful recipe fuses the classic flavors of a Philly cheesesteak into a mouthwatering, easy-to-make sandwich. Perfect for busy weeknights, game days, or casual gatherings, this dish features ground sirloin sautéed with colorful bell peppers and onions, all smothered in gooey provolone cheese. Each bite delivers savory satisfaction, making these sloppy joes a guaranteed crowd-pleaser. With minimal prep and cooking time, you can enjoy a hearty meal that’s bursting with flavor and sure to become a family favorite.

Ingredients

Scale

2 Tablespoons olive oil (divided)
1 Tablespoon minced garlic
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 pound ground sirloin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Better than Bouillon beef base
1 Tablespoon tomato paste
1/2 cup water
5 ounces shredded provolone cheese
8 sandwich buns

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Instructions

Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
Sauté the minced garlic until fragrant, about 1 minute.
Add the red onion, green bell pepper, and red bell pepper. Sauté until tender-crisp, about 2-3 minutes. Remove cooked vegetables to a plate and keep warm.
Add the remaining 1 tablespoon of olive oil to the skillet. Add ground sirloin, chili powder, garlic powder, and onion powder. Brown the meat with the seasonings. Drain off excess fat if any.
Add beef bouillon base and tomato paste; stir into the cooked meat. Return reserved vegetables back to the skillet.
Add water and stir everything together. Bring to a boil, then lower the heat and simmer for 15-20 minutes to allow seasonings to blend and let sauce thicken.
Stir in shredded cheese until melted. Serve on sandwich buns.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American