Crack Chicken Sliders on Hawaiian Rolls
Crack Chicken Sliders on Hawaiian Rolls are the perfect addition to any gathering, offering a delightful combination of creamy chicken and savory flavors nestled in sweet rolls. These sliders are not only quick to prepare in just 10 minutes but also promise to impress your guests with their addictive taste. Ideal for game day, parties, or a cozy family dinner, these mini sandwiches will quickly become a favorite.
Why You’ll Love This Recipe
- Quick Preparation: These sliders come together in just 10 minutes, making them an ideal choice for busy weeknights or unexpected guests.
- Delicious Flavor: The creamy chicken mixture combined with crispy bacon and melted cheese creates a mouthwatering experience.
- Versatile Serving Options: Serve them as appetizers at a party or as a main dish for dinner; they fit any occasion perfectly.
- Kid-Friendly: These sliders are loved by both kids and adults alike, ensuring everyone at your table is satisfied.
- Easy Cleanup: With minimal prep and cooking tools required, you’ll spend less time cleaning up after the meal.
Tools and Preparation
To make your Crack Chicken Sliders on Hawaiian Rolls, you’ll need some essential tools that will help streamline the process. Gathering these tools beforehand will ensure a smooth cooking experience.
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Essential Tools and Equipment
- Nonstick baking spray
- 9×13 baking dish
- Heavy-bottom stock pot
- Pastry brush
- Mixing spoon
Importance of Each Tool
- Nonstick baking spray: Ensures that your sliders don’t stick to the pan, making cleanup hassle-free.
- Heavy-bottom stock pot: Provides even heat distribution which helps in melting the cream cheese smoothly without burning it.
Ingredients
Crack Chicken Sliders on Hawaiian Rolls require simple yet delicious ingredients:
Dairy Ingredients
- 16 ounces (2 8-ounce) packages cream cheese (softened)
- 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)
- 6 tablespoons salted sweet cream butter (melted)
- 2 tablespoons grated parmesan cheese
Seasonings and Mixes
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- 2 teaspoons finely chopped fresh chives
Meat Ingredients
- 2½ cups chicken breast (cooked, shredded boneless, skinless)
- 12 ounce package cooked, crumbled bacon
Vegetables
- ⅓ cup thinly sliced green onion
Bread
- 12 count package sweet Hawaiian Rolls (sliced in half)
How to Make Crack Chicken Sliders on Hawaiian Rolls
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.
Step 2: Melt the Cream Cheese
In a heavy-bottom stock pot over medium heat, add the softened cream cheese. Stir often until it melts completely.
Step 3: Add Seasonings
Sprinkle the dry ranch dressing mix, onion powder, and cracked black pepper over the melted cream cheese. Stir well to combine all ingredients before removing from heat.
Step 4: Mix in Chicken and Bacon
Stir in the thinly sliced green onions, shredded chicken breast, crumbled bacon, and 1 cup of shredded cheddar cheese. Mix until everything is evenly incorporated.
Step 5: Assemble the Sliders
Place the bottom halves of the sweet Hawaiian rolls into your prepared baking dish. Spread the creamy chicken mixture evenly over these bottom rolls.
Step 6: Add Cheese
Sprinkle the remaining shredded cheddar cheese evenly over the chicken mixture before placing the top halves of the rolls onto this layer.
Step 7: Butter and Season
Using a pastry brush, spread melted butter over the top of the rolls. Then sprinkle grated parmesan cheese and chopped chives evenly across this layer.
Step 8: Bake
Cover your assembled sliders with aluminum foil and bake for about 25 minutes. Afterward, remove the foil and bake for an additional 5-8 minutes until golden brown. Allow them to rest for about 5 minutes before cutting into individual servings.
Enjoy your delicious Crack Chicken Sliders on Hawaiian Rolls!
How to Serve Crack Chicken Sliders on Hawaiian Rolls
Crack Chicken Sliders on Hawaiian Rolls are perfect for any occasion, from game day parties to family dinners. These delicious sliders can be served in various ways to enhance their flavor and presentation.
Pair with Dipping Sauces
- Ranch Dressing: A classic choice that complements the ranch flavor in the sliders.
- BBQ Sauce: Adds a smoky sweetness that pairs well with the chicken and bacon.
- Honey Mustard: Provides a tangy kick that balances the richness of the cheese.
Serve with Fresh Vegetables
- Carrot Sticks: Crunchy and refreshing, they offer a nice contrast to the warm sliders.
- Celery Sticks: Perfect for dipping and adds a crisp texture alongside the sliders.
- Cucumber Slices: Light and hydrating, they help cleanse the palate.
Create a Slider Platter
- Assorted Sliders: Include other varieties like beef or veggie sliders for variety.
- Decorative Garnish: Use herbs or sliced fruits to make your platter visually appealing.
Add a Salad on the Side
- Caesar Salad: The creamy dressing complements the flavors of the sliders well.
- Coleslaw: A tangy crunch that brings freshness to every bite.
How to Perfect Crack Chicken Sliders on Hawaiian Rolls
To achieve the best Crack Chicken Sliders, keep these tips in mind for optimal flavor and texture.
- Use Softened Cream Cheese: This ensures a smooth mixture that blends easily with other ingredients.
- Shred Chicken Properly: Make sure your chicken is shredded into small pieces for even distribution throughout the sliders.
- Don’t Skimp on Bacon: The crumbled bacon adds essential flavor and texture; use enough for a hearty bite.
- Let Them Rest Before Serving: Allowing the sliders to sit for a few minutes helps them hold together better when serving.
- Experiment with Cheese Varieties: Try mixing different cheeses like pepper jack or mozzarella for added flavor.
Best Side Dishes for Crack Chicken Sliders on Hawaiian Rolls
Serving side dishes alongside your Crack Chicken Sliders enhances your meal experience. Here are some great options:
- French Fries: Crispy and golden, fries are always a crowd-pleaser alongside sliders.
- Potato Chips: Choose flavored varieties for an extra crunch and taste contrast.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the savory flavors of the sliders.
- Macaroni Salad: Creamy and satisfying, this dish pairs nicely with the richness of the sliders.
- Baked Beans: Sweet and smoky beans complement chicken perfectly while adding heartiness to your meal.
- Corn on the Cob: Grilled or boiled, corn adds sweetness that contrasts well with savory dishes.
Common Mistakes to Avoid
Many home cooks make simple mistakes when preparing Crack Chicken Sliders on Hawaiian Rolls. Avoid these pitfalls to ensure your sliders turn out perfectly.
- Skipping the softening step – Not softening cream cheese can lead to clumps in your mixture. Make sure to let it sit at room temperature before mixing.
- Overbaking the sliders – Baking too long can dry out the sliders. Keep an eye on them in the oven and remove them as soon as they’re golden brown.
- Not measuring ingredients – Estimating can affect flavor and texture. Use precise measurements for cream cheese, chicken, and seasonings.
- Forgetting to preheat the oven – Cooking in a cold oven can lead to uneven baking. Preheat your oven to 350 degrees before you start.
- Neglecting toppings – Skipping the parmesan cheese or chives will reduce flavor depth. Don’t overlook these final touches for added taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crack Chicken Sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Crack Chicken Sliders on Hawaiian Rolls
- Wrap individual sliders tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Crack Chicken Sliders on Hawaiian Rolls
- Oven – Preheat to 350 degrees and bake for about 10-15 minutes until warmed through.
- Microwave – Heat one slider at a time for about 30 seconds, checking doneness.
- Stovetop – Place sliders in a skillet over medium heat, covering with a lid until heated.
Frequently Asked Questions
Here are some common questions about making Crack Chicken Sliders on Hawaiian Rolls that you might find helpful.
What are Crack Chicken Sliders on Hawaiian Rolls?
Crack Chicken Sliders are small sandwiches filled with creamy chicken, bacon, and cheese, served on sweet Hawaiian rolls. They’re perfect for parties!
Can I use leftover chicken for this recipe?
Absolutely! Using leftover shredded chicken makes this recipe quicker and just as delicious.
How can I customize my Crack Chicken Sliders?
You can add different cheeses like pepper jack or mix in vegetables such as diced bell peppers for extra flavor and crunch.
What should I serve with Crack Chicken Sliders?
These sliders pair well with a fresh salad or your favorite dipping sauces like ranch or buffalo sauce.
Are these sliders easy to make?
Yes! With just 10 minutes of prep time, they are simple enough for even novice cooks to master.
Final Thoughts
Crack Chicken Sliders on Hawaiian Rolls are not just delicious but also versatile. You can easily adjust the ingredients based on your tastes, making them suitable for any occasion. Whether you’re hosting a game day party or looking for a quick weeknight meal, these sliders are sure to please everyone’s palate. Give them a try and enjoy the flavors!
Crack Chicken Sliders on Hawaiian Rolls
- Total Time: 45 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Crack Chicken Sliders on Hawaiian Rolls are a deliciously creamy and savory treat that will elevate any gathering. These sliders combine tender, shredded chicken with crispy bacon and melted cheese, all nestled in sweet Hawaiian rolls for an irresistible flavor explosion. Perfect for game nights, parties, or cozy family dinners, they come together in just 10 minutes—making them a go-to recipe when you’re short on time but want to impress your guests. Pair them with your favorite dipping sauces or serve alongside fresh veggies for a complete meal that everyone will love.
Ingredients
- 16 ounces cream cheese (softened)
- 2½ cups cooked, shredded chicken breast
- 12 ounces crumbled bacon
- 2½ cups shredded cheddar cheese (divided)
- 1 package sweet Hawaiian rolls
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottom stock pot over medium heat, melt the softened cream cheese.
- Stir in onion powder, ranch dressing mix, and pepper until combined.
- Mix in shredded chicken, crumbled bacon, green onions, and 1 cup of cheddar cheese until well incorporated.
- Place the bottom halves of the Hawaiian rolls in the baking dish and spread the chicken mixture evenly on top.
- Sprinkle remaining cheddar cheese over the mixture before adding the top halves of the rolls.
- Brush melted butter on top and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5-8 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (65g)
- Calories: 290
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
