Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies! These Fudgy Chewy Browkies (Brookies) are a delightful blend of brownie and cookie that will satisfy any chocolate lover’s craving. Perfect for parties, family gatherings, or just a cozy night in, these treats are sure to impress. The unique combination of textures creates an irresistible dessert that is both fudgy and chewy.
Why You’ll Love This Recipe
- Irresistible Flavor: The rich taste of dark chocolate combined with the sweetness of sugars creates a perfect balance.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: Great for various occasions, these browkies can be enjoyed as a snack or served at celebrations.
- Chocolate Lover’s Dream: Packed with chocolate chips, every bite delivers a burst of rich flavor.
- Quick Preparation: With only 15 minutes of prep time, you can have these delicious treats ready in no time!
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything on hand will make creating these Fudgy Chewy Browkies (Brookies) much smoother.
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Essential Tools and Equipment
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Electric hand whisk: Makes whipping eggs and sugars quick and efficient for a light texture.
- Heatproof bowl: Allows safe melting of chocolate over simmering water.
- Spatula: Perfect for folding ingredients without deflating the batter.
Ingredients
Fudgy Chewy Browkies (Brookies) require the following ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water while ensuring the bottom does not touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to ensure even distribution throughout the batter.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the airiness of the whipped eggs intact.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined to maintain batter lightness.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray with enough space between each scoop to allow for spreading. Bake in your preheated oven for about 12–14 minutes or until set with crackly tops.
Step 8: Cool and Finish
Remove from the oven and sprinkle with sea salt immediately if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
These Fudgy Chewy Browkies (Brookies) are sure to be a hit at any gathering! Enjoy their rich taste and delightful texture!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat that can be enjoyed in many ways. Whether you want to savor them on their own or pair them with delicious accompaniments, these browkies will please everyone.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavors.
- Mint Chocolate Chip: Adds a refreshing twist to your fudgy treat.
- Salted Caramel: Drizzled over warm browkies, it creates a perfect sweet-salty contrast.
As a Dessert Platter
- Mixed Berries: Fresh strawberries and raspberries provide a tart contrast to the sweetness of the browkies.
- Whipped Cream: A light topping that adds creaminess and balances the dense texture of the brookies.
- Nuts: Chopped walnuts or pecans can add crunch and depth of flavor.
With Hot Beverages
- Coffee: The bitterness enhances the sweetness of the browkies.
- Hot Chocolate: For chocolate lovers, this is double the chocolatey goodness.
- Herbal Tea: A soothing option that complements the rich flavors without overpowering them.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the perfect fudgy chewy browkies, consider these helpful tips. Each one will elevate your baking game!
- Use Quality Chocolate: High-quality dark chocolate makes a significant difference in taste.
- Room Temperature Eggs: They help in achieving a better texture for your batter.
- Don’t Overmix: Gently folding ingredients maintains airiness for a lighter texture.
- Check for Doneness: Look for set edges and crackly tops; they should still be soft in the center.
- Cool Before Serving: Letting them cool slightly enhances their fudginess and makes them easier to cut.
- Experiment with Mix-Ins: Feel free to add nuts or different types of chocolate chips for unique flavors.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can enhance your dessert experience. Here are some delightful options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the richness of browkies.
- Chocolate Sauce: Drizzling this over warm brookies intensifies their chocolate flavor.
- Custard: A creamy custard provides a luxurious complement to each bite of brownie cookie.
- Caramel Sauce: Sweet and sticky, this sauce pairs beautifully with fudgy textures.
- Cheese Board: Soft cheeses like brie offer an interesting contrast to sweet treats.
- Churros: These crispy delights bring an extra layer of fun and flavor when served alongside browkies.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Always let your eggs sit out for about 30 minutes and soften the butter before starting.
- Overmixing the Batter: Mixing too much can deflate the airy texture you want in your browkies. Mix just until combined for that perfect chewy consistency.
- Not Measuring Ingredients Accurately: Baking is a science, so inaccurate measurements can ruin your browkies. Use a kitchen scale for precision when measuring flour and sugars.
- Ignoring Oven Temperature: Each oven is different; failing to preheat properly can affect baking time. Invest in an oven thermometer to ensure accurate temperatures.
- Opening the Oven Door Too Soon: This can cause your browkies to collapse. Wait until they are nearly done before checking on them.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days to maintain freshness.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper between browkies for easy separation when thawing.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat the oven to 150ºC (300ºF). Place browkies on a baking sheet for 5-7 minutes.
- Microwave: Heat one at a time for about 10-15 seconds for a soft treat.
- Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes until warm.
Frequently Asked Questions
Here are some frequently asked questions about making Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind it will alter the taste slightly.
How do I know when my browkies are done?
Fudgy Chewy Browkies (Brookies) should be set and crackly on top but still soft in the middle. They will continue to firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips for added texture and flavor.
What is the best way to store leftovers?
Store any leftover browkies in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.
Final Thoughts
Fudgy Chewy Browkies (Brookies) offer the best of both worlds with their rich brownie flavor and cookie-like chewiness. These treats are versatile; customize them by adding your favorite mix-ins or toppings. Whether you’re sharing them at a gathering or enjoying them solo, they are sure to delight!
Fudgy Chewy Browkies (Brookies)
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for chocolate lovers! These delightful treats combine the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a perfect harmony of flavors and textures. Ideal for any occasion—whether it’s a birthday party, family gathering, or a cozy night in—these browkies are sure to impress your guests. With just 15 minutes of prep time, you can whip up a batch that delivers a burst of chocolatey delight in every bite. Don’t miss out on this easy-to-follow recipe that will have everyone coming back for seconds!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until fully melted and combined, then mix in the vanilla extract.
- In another bowl, whisk together eggs and sugars using an electric hand whisk until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Gradually mix the melted chocolate into the egg mixture, then carefully fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray with space between each scoop. Bake for about 12–14 minutes, or until set with crackly tops.
- Allow to cool on the tray for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
