Best Chicken Noodle Soup with Egg Noodles
This Best Chicken Noodle Soup with Egg Noodles is the ultimate comfort food, perfect for chilly evenings or whenever you need a warm, satisfying meal. With its tender chicken, hearty egg noodles, and vibrant vegetables, this soup is not only delicious but also easy to prepare in under an hour. Whether you’re serving it for family dinner or a cozy night in, this recipe delivers flavorful warmth that feels like a hug in a bowl.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be made in just 60 minutes, making it perfect for busy weeknights.
- Comforting Flavors: Each bowl is bursting with cozy flavors that bring comfort on the coldest days.
- Nutritious Ingredients: Packed with chicken and fresh vegetables, this soup provides essential nutrients.
- Versatile: Customize your soup by adding your favorite veggies or spices for a personal touch.
- One-Pot Wonder: Simplify cleanup by using just one pot for cooking and serving.
Tools and Preparation
Having the right tools makes preparing the Best Chicken Noodle Soup with Egg Noodles a breeze. Here’s what you’ll need to gather before starting your cooking adventure.
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Essential Tools and Equipment
Importance of Each Tool
- Dutch oven: Perfect for even heat distribution and great for simmering soups.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Sharp knife: Ensures quick and precise chopping of ingredients to save time.
Ingredients
This homestyle easy chicken noodle soup recipe is ready in under an hour! Loaded with tender chicken, egg noodles, vegetables, and herbs, it is brimming with cozy flavors that feel like a warm hug. It’s a simple one-pot recipe, perfect for busy weeknights or whenever you are craving a bowl of comfort.
Main Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz egg noodles (or your favorite small pasta noodles)
How to Make Best Chicken Noodle Soup with Egg Noodles
Step 1: Sauté the Vegetables
In a large dutch oven over medium heat:
Add the olive oil.
Stir in the diced onion, sliced carrots, and diced celery.
Sauté for about 4 minutes until the vegetables soften.
Step 2: Add Garlic and Broth
After sautéing:
Add minced garlic and sauté for an additional minute.
Stir in the chicken broth or stock along with boneless chicken breasts (or thighs), kosher salt, black pepper, dried oregano, minced thyme, and bay leaves.
Bring the mixture to a simmer over medium-low heat.
Step 3: Cook the Chicken
Once simmering:
Cover the pot with the lid slightly askew.
Cook until the chicken is tender enough to shred easily, about 15 minutes.
Use two forks to shred the chicken into larger or smaller pieces as preferred.
Step 4: Add Egg Noodles
With shredded chicken:
Bring the soup back to a low boil.
Add egg noodles to the pot.
Cook for 6 to 7 minutes or until pasta reaches al dente texture.
Serve warm topped with fresh chopped parsley alongside your favorite bread or crackers. Enjoy this heartwarming bowl of Best Chicken Noodle Soup with Egg Noodles!
How to Serve Best Chicken Noodle Soup with Egg Noodles
Serving the Best Chicken Noodle Soup with Egg Noodles is all about enhancing the cozy experience. Here are some suggestions to elevate your soup dish and make it even more delightful.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Thyme Leaves: A few sprigs of fresh thyme can add an aromatic touch.
Pair with Bread
- Crusty Baguette: Serve slices of warm baguette for dipping into the broth.
- Garlic Bread: The buttery, garlicky flavor complements the soup wonderfully.
Add a Side Salad
- Caesar Salad: A classic Caesar salad adds a nice crunch and creamy texture.
- Garden Salad: Fresh greens tossed with a light vinaigrette balance the warmth of the soup.
Offer a Beverage
- Herbal Tea: A soothing herbal tea pairs nicely, enhancing the comforting vibe.
- Lemonade: For a refreshing contrast, serve chilled lemonade on the side.
How to Perfect Best Chicken Noodle Soup with Egg Noodles
To ensure your Best Chicken Noodle Soup with Egg Noodles turns out perfectly every time, keep these tips in mind.
- Use Homemade Broth: Whenever possible, use homemade chicken broth for richer flavor.
- Don’t Overcook the Noodles: Cook egg noodles until just al dente to avoid mushiness.
- Adjust Seasoning Last: Taste before serving and adjust salt and pepper as needed.
- Add Veggies at Different Times: For optimal texture, add heartier vegetables earlier and delicate ones later in the cooking process.
Best Side Dishes for Best Chicken Noodle Soup with Egg Noodles
Complement your bowl of comforting soup with some delightful side dishes. Here are several options that pair beautifully.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping.
- Stuffed Peppers: Flavorful stuffed peppers can add a hearty element to your meal.
- Coleslaw: A crunchy slaw offers a refreshing contrast to the warm soup.
- Cornbread: Sweet cornbread provides a deliciously soft side that’s great for soaking up broth.
- Potato Wedges: Crispy potato wedges seasoned to perfection make for a satisfying side.
- Caprese Salad: This fresh salad brings together tomatoes, mozzarella, and basil for a light addition.
Common Mistakes to Avoid
Making the Best Chicken Noodle Soup with Egg Noodles can be simple, but there are common pitfalls to watch out for.
- Skipping the sauté step: Sautéing the vegetables helps develop flavor. Don’t rush this step; it enhances the taste of your soup.
- Using low-quality broth: The broth is crucial for flavor. Use a good quality chicken broth or stock for the best results.
- Overcooking the chicken: If you cook the chicken too long, it can become dry. Aim for just tender enough to shred.
- Not seasoning enough: A lack of seasoning can make your soup bland. Taste and adjust salt and pepper before serving.
- Adding noodles too early: If you add egg noodles too soon, they can become mushy. Wait until the chicken is cooked and shredded first.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing to prevent condensation inside the container.
Freezing Best Chicken Noodle Soup with Egg Noodles
- Freeze in an airtight container or freezer bag for up to 2-3 months.
- Leave some space in the container for expansion as it freezes.
Reheating Best Chicken Noodle Soup with Egg Noodles
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in a microwave-safe bowl on high in short intervals, stirring between each, until hot.
- Stovetop: Warm over medium heat in a pot, stirring occasionally, until heated through.
Frequently Asked Questions
Here are some common questions about making the Best Chicken Noodle Soup with Egg Noodles.
Can I use rotisserie chicken?
Yes! Using rotisserie chicken can save time and adds great flavor. Just shred it and add it toward the end.
What veggies go in chicken noodle soup?
Carrots and celery are classic choices, but feel free to add peas or corn for extra sweetness.
How do I make this soup gluten-free?
To make it gluten-free, use gluten-free egg noodles or substitute with rice or quinoa instead of pasta.
Can I store leftovers?
Absolutely! Leftovers can be stored in the refrigerator for up to 4 days or frozen for later enjoyment.
Final Thoughts
The Best Chicken Noodle Soup with Egg Noodles is a comforting dish perfect for any occasion. Its versatility allows for customization based on your preferences—add more veggies or swap out herbs as desired. Try this recipe today and enjoy a warm bowl of happiness!
Best Chicken Noodle Soup with Egg Noodles
- Total Time: 1 hour
- Yield: Serves 6
Description
Experience the ultimate comfort food with this Best Chicken Noodle Soup with Egg Noodles. Perfect for chilly evenings or whenever you crave a warm, satisfying meal, this soup is loaded with tender chicken, hearty egg noodles, and vibrant vegetables. In less than an hour, you can whip up this delicious one-pot dish that feels like a hug in a bowl. Whether it’s a family dinner or a cozy night in, this easy recipe is sure to become a favorite.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz egg noodles (or your favorite small pasta noodles)
Instructions
- Sauté diced onion, sliced carrots, and diced celery in olive oil until softened.
- Add minced garlic and stir for an additional minute.
- Pour in chicken broth and add chicken along with seasonings; bring to simmer.
- Cover and cook until chicken is tender; shred with forks.
- Bring soup back to boil, then add egg noodles and cook until al dente.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
