These Strawberry Kiss Cookies Recipe deliver a delightful treat that is perfect for any occasion. With their buttery, melt-in-your-mouth dough infused with strawberry flavor and topped with a chocolate kiss, these cookies are bound to impress. Whether you’re celebrating Valentine’s Day, hosting a Galentine’s party, or just want something sweet, this recipe stands out with its vibrant color and irresistible taste.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of strawberry and chocolate creates a sweet harmony that everyone will love.
Easy to Make: Simple steps ensure that even novice bakers can whip these up without a hitch.
Perfect for Any Occasion: Great for holidays, parties, or just as an everyday treat.
Fun for Kids: Kids will enjoy helping to press the chocolate kisses into the cookies!
Impressive Presentation: The lovely pink hue and chocolate center make these cookies visually appealing.

Tools and Preparation

Before diving into making your strawberry kiss cookies, gather your tools to streamline the process.

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Essential Tools and Equipment

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
Electric mixer: Speed up your mixing process to achieve a fluffy dough in no time.
Baking sheet: Provides a sturdy surface for baking the cookies evenly.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. Add the egg along with vanilla extract and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture while mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1–2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form smooth balls. Place these dough balls on a lined baking sheet and chill in the refrigerator for at least one hour (or up to overnight). Chilling prevents spreading during baking.

Step 3: Bake

Preheat your oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about two inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11–13 minutes or until edges look set and slightly firm. The centers may appear soft but will firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove cookies from the oven and let them sit on the baking sheet for two minutes before adding kisses. While still warm, gently press a chocolate kiss into each cookie’s center. The residual heat helps secure the chocolate without melting it too much.

Step 5: Cool Completely

Transfer cookies to a wire rack allowing them to cool completely so that the chocolate sets perfectly.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate, dust cookies FIRST then press in kisses for best results.

How to Serve Strawberry Kiss Cookies Recipe

Serving Strawberry Kiss Cookies can be a delightful experience. These cookies not only taste amazing but also look beautiful on any dessert table. Here are some creative ways to serve them:

With a Glass of Milk

Pair these cookies with a cold glass of milk for a classic treat that enhances their sweetness and richness.

At a Valentine’s Day Party

Present the cookies on a decorative platter at your Valentine’s Day gathering. Their pink hue makes them perfect for the occasion.

As Party Favors

Package individual cookies in clear bags tied with ribbon. They make charming party favors for Galentine’s celebrations or birthdays.

With Coffee or Tea

Serve these cookies alongside your favorite hot beverage for a cozy afternoon snack, enhancing both flavors beautifully.

On a Dessert Table

Include them in a dessert spread with other sweet treats like cupcakes and brownies, creating an inviting display for guests.

How to Perfect Strawberry Kiss Cookies Recipe

To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips:

Use softened butter: This helps achieve the right texture in your cookie dough, leading to soft and chewy cookies.
Chill the dough: Allowing the dough to chill prevents spreading during baking, ensuring your cookies maintain their shape.
Don’t overbake: Keep an eye on the baking time; removing them when they’re slightly soft in the center will lead to deliciously tender cookies as they cool.
Press kisses gently: When adding chocolate kisses, press them down lightly so they adhere without melting excessively.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies are versatile and can complement various side dishes. Here are some great options to serve alongside them:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that pairs nicely with sweet cookies.
Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruit or marshmallows into melted chocolate alongside the cookies.
Ice Cream: Serve a scoop of vanilla or strawberry ice cream for a delightful combination that satisfies any sweet tooth.
Cheese Platter: Include assorted cheeses like brie and cheddar to balance the sweetness of the cookies with savory flavors.
Yogurt Parfaits: Layer yogurt with granola and fresh berries for a tasty option that complements the cookie’s flavor profile.
Coffee Cake: A slice of moist coffee cake adds another layer of indulgence, perfect for brunch gatherings or casual tea time.

Common Mistakes to Avoid

Making Strawberry Kiss Cookies can be a delightful experience, but some common mistakes can affect the outcome. Here are a few to watch out for:

Skipping Chilling Time: Not chilling the dough can lead to cookies that spread too much while baking. Always chill for at least 1 hour for better shape.
Overmixing the Dough: Overmixing after adding flour can result in tough cookies. Mix until just combined to keep them tender.
Not Using Room Temperature Ingredients: Cold butter or eggs can affect the texture of your cookies. Ensure all ingredients are at room temperature for even mixing.
Ignoring Baking Times: Each oven is different; don’t rely solely on time. Keep an eye on your cookies and remove them when edges look set.
Forgetting Powdered Sugar Dusting: Dusting after adding chocolate kisses can lead to a messy appearance. Dust before pressing in the kisses for a clean finish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

Freeze in an airtight container or freezer bag for up to 3 months.
Layer with parchment paper to keep them from sticking together.

Reheating Strawberry Kiss Cookies Recipe

Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds; monitor closely to avoid melting.
Stovetop: Use a non-stick pan on low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the Strawberry Kiss Cookies Recipe:

Can I use fresh strawberries instead of gelatin?

Using fresh strawberries will change the texture and flavor. The gelatin provides concentrated strawberry flavor that’s key in this recipe.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it includes xanthan gum or add it separately.

What can I use instead of chocolate kisses?

You can use any chocolate candy or even white chocolate if you prefer a different flavor combination.

How long do these cookies last?

Strawberry kiss cookies stay fresh in an airtight container for about 5 days at room temperature.

Final Thoughts

These Strawberry Kiss Cookies are not only visually appealing but also incredibly delicious. Their buttery texture paired with sweet strawberry and chocolate makes them perfect for any occasion. Feel free to experiment by adding nuts or using different flavored gelatin mixes, making this recipe versatile and fun!

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Strawberry Kiss Cookies Recipe

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Author: Nora
Total Time: 32 minutes
Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful Strawberry Kiss Cookies Recipe, where buttery, melt-in-your-mouth dough meets the sweet essence of strawberries, all topped with a classic chocolate kiss. These cookies are not only visually stunning with their vibrant pink hue but also incredibly easy to make, making them perfect for any occasion—Valentine’s Day, parties, or simply as an everyday treat. Kids will love pressing the chocolate kisses into the warm cookies, adding to the fun of baking. With their irresistible taste and impressive presentation, these cookies are sure to impress family and friends alike.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 oz strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24–30 chocolate kiss candies, unwrapped

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Instructions

In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; blend well.
Mix in the strawberry gelatin until fully incorporated.
In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until a soft dough forms.
Roll tablespoon-sized portions of dough into balls and chill for at least one hour.
Preheat oven to 350°F (175°C). Place chilled dough balls on a lined baking sheet and bake for 11–13 minutes until edges are set.
After baking, gently press a chocolate kiss into each cookie while still warm. Cool completely on a wire rack before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American