Creamy Sausage and Potatoes
In just 30 minutes, you can prepare a delightful dish of Creamy Sausage and Potatoes. This easy recipe is perfect for busy weeknights or casual gatherings. The creamy sauce, combined with savory sausage and tender potatoes, makes this meal a comforting favorite. Whether you’re hosting friends or enjoying a family dinner, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for those hectic nights.
- Flavor-Packed: The combination of Italian sausage and creamy milk creates a rich and satisfying flavor.
- Versatile Dish: Serve it as a main course or as a side dish; it pairs well with many meals.
- Minimal Cleanup: One pot is all you need for cooking, which means less time spent on cleanup.
- Family Friendly: Kids and adults alike will love the hearty ingredients in this comforting dish.
Tools and Preparation
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Essential Tools and Equipment
Importance of Each Tool
- Large skillet: A must-have for browning the sausage and cooking everything in one pot.
- Measuring cups: Ensures accurate amounts of ingredients for consistent results.
- Chopping knife: A sharp knife makes dicing onions and potatoes quick and easy.
Ingredients
For the Sausage Mixture
- 1 lb. quality ground Italian sausage
- 1 med. onion, chopped
For the Potatoes
- 4 to 4 ½ c. potatoes, diced into ½ in. chunks (no need to peel, unless you want to!)
- 1 ½ tsp. salt
- ¼ tsp. pepper
For the Creamy Sauce
- 2 tbsp. flour
- 1 c. milk
Garnish
- parsley (optional)
How to Make Creamy Sausage and Potatoes
Step 1: Cook the Sausage and Onion
Fry the sausage and onion in a large skillet over medium heat until browned.
Step 2: Simmer the Mixture
Add enough water to cover the sausage completely. Let it simmer for about 10 minutes without draining.
Step 3: Prepare the Potatoes
While the sausage cooks, dice your potatoes into small chunks. Using a handy tool like a Vidalia Chop Wizard can speed up this process!
Step 4: Combine Ingredients
Add the diced potatoes along with salt and pepper to the sausage mixture in the skillet.
Step 5: Cook Until Tender
Cover the skillet and let it simmer until the potatoes are tender, which should take around 10 minutes.
Step 6: Make the Creamy Sauce
In a separate bowl, whisk together milk and flour until smooth.
Step 7: Thicken the Mixture
Pour the milk mixture into the skillet with sausages and potatoes. Cook over low to medium heat until it thickens, stirring occasionally.
Step 8: Serve
Top with chopped parsley for an extra touch of flavor before serving. Enjoy your delicious Creamy Sausage and Potatoes!
How to Serve Creamy Sausage and Potatoes
Creamy Sausage and Potatoes is a versatile dish that can be served in many delightful ways. Whether you want to keep it simple or add a little flair, these serving suggestions will elevate your dinner experience.
With Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Thyme or Rosemary: These herbs complement the sausage flavor beautifully.
On a Bed of Greens
- Mixed Salad Greens: Serve over lightly dressed greens for a refreshing contrast.
- Sautéed Spinach: A warm bed of sautéed spinach pairs well with the creamy sauce.
With Crusty Bread
- Baguette Slices: Use crusty baguette slices to soak up the creamy sauce.
- Garlic Bread: This adds flavor and makes for a hearty side.
As a Wrap
- Tortilla Wraps: For a fun twist, serve the mixture in tortillas for an easy wrap option.
- Lettuce Wraps: For a low-carb choice, use large lettuce leaves as wraps.
How to Perfect Creamy Sausage and Potatoes
To ensure your Creamy Sausage and Potatoes turns out perfectly every time, follow these handy tips.
- Choose Quality Sausage: Opt for high-quality Italian sausage for the best flavor.
- Diced Evenly: Cut potatoes into uniform chunks to ensure even cooking.
- Simmer Gently: Keep the heat low while simmering to avoid overcooking the sausage.
- Whisk Thoroughly: When mixing milk and flour, whisk until smooth to avoid lumps in the sauce.
- Adjust Seasoning: Taste before serving; adjust salt and pepper as needed.
- Garnish Creatively: Experiment with different herbs or cheese on top before serving.
Best Side Dishes for Creamy Sausage and Potatoes
Pairing side dishes with your Creamy Sausage and Potatoes can enhance your meal. Here are some great options that complement this dish well.
- Steamed Broccoli: Adds a crunchy texture and bright green color to your plate.
- Roasted Brussels Sprouts: Their nutty flavor contrasts nicely with the creaminess of the main dish.
- Garlic Mashed Potatoes: For potato lovers, these can make the meal extra comforting.
- Corn on the Cob: Sweet corn provides a delightful burst of flavor alongside the savory sausage.
- Caesar Salad: The tangy dressing balances out the richness of the sausage and potatoes.
- Grilled Asparagus: The charred flavor enhances this delicious meal while keeping it light.
Common Mistakes to Avoid
When preparing Creamy Sausage and Potatoes, it’s easy to make some common errors. Here’s how to ensure your dish turns out perfectly every time.
- Overcooking the potatoes: This can lead to mushy potatoes that lose their texture. Keep an eye on them and test for tenderness before simmering too long.
- Not browning the sausage properly: Proper browning adds flavor. Make sure to cook the sausage and onions until they are nicely browned for a richer taste.
- Using low-quality sausage: The quality of sausage affects the overall flavor. Choose a good quality Italian sausage for the best results.
- Skipping the whisking step: If you don’t whisk the milk and flour together, lumps can form in your sauce. Always whisk until smooth before adding it to the pan.
- Neglecting seasoning adjustments: Taste your dish as you cook! You might need more salt or pepper based on your preference. Adjust accordingly for a more flavorful meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Creamy Sausage and Potatoes
- Freeze in a freezer-safe container or zip-top bag.
- It can be frozen for up to 2 months.
Reheating Creamy Sausage and Potatoes
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat in 30-second intervals, stirring in between until warm.
- Stovetop: Reheat in a saucepan over medium heat, adding a splash of milk if needed.
Frequently Asked Questions
Here are some common questions about making Creamy Sausage and Potatoes.
Can I use different types of sausage?
Yes! You can substitute with chicken or turkey sausage for a lighter option while still enjoying great flavor.
How do I make this dish gluten-free?
To make Creamy Sausage and Potatoes gluten-free, substitute flour with cornstarch or a gluten-free flour blend.
Can I add vegetables to my Creamy Sausage and Potatoes?
Absolutely! Adding veggies like spinach or bell peppers can enhance nutrition and flavor.
How do I know when the potatoes are done cooking?
Test them with a fork; they should be tender but not falling apart.
Final Thoughts
Creamy Sausage and Potatoes is not just a quick dinner; it’s versatile and delicious! You can customize it by adding your favorite vegetables or adjusting seasonings. Enjoy this comforting dish any night of the week!
Creamy Sausage and Potatoes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Creamy Sausage and Potatoes is a delightful one-pot meal that comes together in just 30 minutes, making it perfect for busy weeknights or casual dinners with friends. This comforting dish features savory Italian sausage simmered with tender potatoes in a rich, creamy sauce. With minimal cleanup required and a flavor-packed experience, it’s no wonder this dish quickly becomes a family favorite. Serve it as a hearty main course or an impressive side dish, and watch as everyone goes back for seconds!
Ingredients
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 4 to 4 ½ cups potatoes, diced into ½ inch chunks
- 1 ½ tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 1 cup milk
- Optional: parsley for garnish
Instructions
- In a large skillet over medium heat, cook the ground sausage and chopped onion until browned.
- Add enough water to cover the sausage completely and let it simmer without draining for about 10 minutes.
- Meanwhile, dice the potatoes into small chunks.
- Stir in the diced potatoes, salt, and pepper into the sausage mixture.
- Cover the skillet and simmer until the potatoes are tender (about another 10 minutes).
- In a bowl, whisk together milk and flour until smooth; then add this mixture to the skillet.
- Cook on low to medium heat until thickened, stirring occasionally.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
