Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delicious and versatile side dish that can elevate any meal. These crispy, golden-brown wedges are infused with savory garlic and parmesan, making them an irresistible treat for family gatherings or cozy dinners at home. Perfect as a side for grilled meats or as an appetizer with your favorite dipping sauces, this recipe is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: With only 15 minutes of prep time, you can have these delicious wedges in no time.
- Flavorful: The combination of garlic powder, Italian seasoning, and parmesan cheese creates a mouthwatering taste that everyone will love.
- Healthier Option: Baking instead of frying means you can enjoy the crispy texture without the extra calories from oil.
- Versatile Side Dish: Great alongside steak, chicken, or even as a snack with dips like ranch or blue cheese dressing.
- Customizable: Feel free to add your favorite spices or cheeses to make these wedges uniquely yours.
Tools and Preparation
Before diving into this exciting recipe, gather your cooking tools to ensure a smooth preparation process.
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Essential Tools and Equipment
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve that perfect crispiness.
- Knife: A sharp knife allows for easy slicing of the potatoes into evenly sized wedges for consistent cooking.
Ingredients
For the Wedges
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. This ensures that your potato wedges will bake evenly and won’t stick.
Step 2: Prepare the Potatoes
- Slice the russet potatoes into wedges. Aim for uniform sizes for even cooking.
- Place the wedges in a large mixing bowl.
- Toss the potato wedges with olive oil, ensuring they are well coated.
Step 3: Season the Wedges
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Mix well.
- Sprinkle this seasoning mixture over the potato wedges along with the parmesan cheese. Toss thoroughly to coat all sides evenly.
Step 4: Arrange on Baking Sheet
- Arrange the seasoned potato wedges in a single layer on the greased baking sheet.
- Place them skin-side down to enhance crispiness during baking.
Step 5: Bake Until Golden Brown
Bake in the preheated oven for 25–35 minutes or until they are golden brown and fork-tender. For an extra touch, consider garnishing with fresh parsley before serving.
Enjoy your homemade Baked Garlic Parmesan Potato Wedges! These delectable treats are sure to be a hit at any dinner table.
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a versatile side dish that pairs well with various meals. Here are some creative ways to serve these delicious wedges to elevate your dining experience.
With Grilled Meats
- Grilled Chicken: The savory flavors of the wedges complement the smoky taste of grilled chicken, making for a deliciously balanced meal.
- Steak: Pair with a juicy steak for a hearty dinner that satisfies meat lovers and adds depth to your plate.
As an Appetizer
- Dipping Sauces: Serve with ranch or blue cheese dressing for those who enjoy a creamy dip. These sauces enhance the flavor and add variety.
- Charcuterie Board: Include potato wedges on a charcuterie board for a fun twist, allowing guests to nibble alongside meats and cheeses.
In Salads
- Caesar Salad: Toss potato wedges into your Caesar salad for added crunch and flavor. It makes the salad heartier and more filling.
- Greek Salad: Add wedges to a Greek salad for a unique texture contrast with fresh veggies and feta cheese.
With Vegetarian Options
- Grilled Veggies: Serve alongside grilled vegetables like zucchini, bell peppers, or asparagus for a colorful and healthy plate.
- Vegetarian Burgers: These wedges make an excellent side dish for veggie burgers, providing a satisfying crunch to complement the burger’s softness.
How to Perfect Baked Garlic Parmesan Potato Wedges
To achieve the ultimate crispy texture and flavor in your Baked Garlic Parmesan Potato Wedges, follow these tips.
- Choose the Right Potatoes: Use russet potatoes for their starchy content, which helps create a crispy exterior while remaining fluffy inside.
- Cut Uniformly: Ensure all potato wedges are cut evenly to promote uniform cooking, preventing some from being undercooked while others burn.
- Don’t Overcrowd the Baking Sheet: Leave space between each wedge on the baking sheet. This allows hot air to circulate, resulting in crispier edges.
- Use Fresh Ingredients: Fresh garlic powder and quality parmesan cheese can significantly boost flavor. Consider grating fresh parmesan for an even better taste.
- Flip Halfway Through Cooking: Turn the wedges halfway through baking for even browning on all sides and enhanced crispiness.
- Garnish Before Serving: A sprinkle of fresh parsley or additional parmesan just before serving adds visual appeal and extra flavor.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
When planning your meal, consider these delicious side dishes that pair perfectly with Baked Garlic Parmesan Potato Wedges. They will round out your dining experience beautifully.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and complements the rich flavors of potato wedges.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch that contrasts nicely with the warm, cheesy potatoes.
- Corn on the Cob: Sweet corn on the cob is a classic side that brings summer vibes to any meal when paired with these flavorful wedges.
- Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances well with the richness of garlic parmesan flavors.
- Macaroni Salad: Creamy macaroni salad offers comfort food vibes and pairs well as an indulgent side alongside potato wedges.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant salad that brightens up your plate while providing great taste.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook a few key steps. Avoiding these common mistakes will help you achieve the perfect crispy texture and flavor.
- Overcrowding the baking sheet: If you place too many wedges on the baking sheet, they will steam rather than bake. Always arrange them in a single layer for optimal crispiness.
- Skipping the olive oil: Olive oil is essential for achieving that golden color and crispy texture. Don’t forget to coat the potato wedges evenly before seasoning.
- Inconsistent wedge sizes: Cutting your potatoes into uneven sizes can lead to uneven cooking. Aim for similar-sized wedges to ensure they bake at the same rate.
- Neglecting to season properly: Seasoning is key for flavor. Be generous with garlic powder, salt, and Italian seasoning to enhance the taste of your baked wedges.
- Not preheating the oven: If your oven isn’t hot enough, your potato wedges may not cook properly. Always preheat your oven to 375°F (190°C) before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Baked Garlic Parmesan Potato Wedges in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Baked Garlic Parmesan Potato Wedges
- For longer storage, freeze the baked wedges in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat your oven to 400°F (200°C). Spread wedges on a baking sheet and heat for about 10-15 minutes until crispy.
- Microwave: Place wedges on a microwave-safe plate and heat in 30-second intervals until warmed through. Note that they may lose some crispiness.
- Stovetop: Heat a skillet over medium heat, add a small amount of olive oil, and cook the wedges until heated and crispy, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Baked Garlic Parmesan Potato Wedges that might help you as you prepare this delicious dish.
Can I use other types of potatoes for Baked Garlic Parmesan Potato Wedges?
Yes, while russet potatoes are ideal for their starch content, you can also use Yukon Gold or red potatoes for different textures and flavors.
How do I make Baked Garlic Parmesan Potato Wedges extra crispy?
To achieve extra crispiness, ensure that you spread the wedges out in a single layer without overlapping them on the baking sheet.
Can I add other seasonings to my Baked Garlic Parmesan Potato Wedges?
Absolutely! Feel free to customize your seasoning mix with paprika, cayenne pepper, or your favorite herbs to create a unique flavor profile.
What should I serve with Baked Garlic Parmesan Potato Wedges?
These potato wedges pair wonderfully with grilled meats like chicken or steak. They also make an excellent side for burgers or as part of an appetizer platter with dipping sauces.
How long does it take to make Baked Garlic Parmesan Potato Wedges?
The total time from prep to serving is approximately 45 minutes—15 minutes of prep time followed by around 30 minutes of baking.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only delicious but also offer versatility as a side dish or appetizer. Their crispy texture and savory flavors make them appealing for any gathering or cozy dinner at home. Don’t hesitate to experiment with different spices or cheese varieties based on your preferences!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Baked Garlic Parmesan Potato Wedges are a mouthwatering side dish that perfectly combines crispy texture and savory flavor. These golden-brown wedges are seasoned with garlic and parmesan, making them an irresistible accompaniment to any meal or a satisfying snack for gatherings.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Slice the russet potatoes into evenly sized wedges and place them in a mixing bowl.
- Toss the potato wedges with olive oil until well coated.
- In a separate bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the wedges along with parmesan cheese and toss to coat thoroughly.
- Arrange the wedges skin-side down on the baking sheet in a single layer.
- Bake for 25–35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wedges (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
