Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are a fantastic dish that everyone will love. Perfect for parties, game days, or just a cozy family dinner, these sliders combine juicy chicken, crispy bacon, and creamy ranch dressing nestled in soft slider buns. With the cheese melting beautifully on top, they bring comfort and satisfaction to any table!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have these sliders ready for the oven in no time.
- Crowd-Pleaser: The combination of flavors makes these sliders a hit among both kids and adults.
- Versatile Serving Options: Serve them as appetizers or a main dish alongside sides like coleslaw or salad.
- Easy to Customize: Feel free to add your favorite toppings or adjust seasonings to suit your taste.
- Great for Meal Prep: Make a big batch ahead of time and reheat for easy lunches or dinners throughout the week.
Tools and Preparation
Before diving into making the Chicken Bacon Ranch Sliders, gather your essential tools. These will help streamline the cooking process and ensure everything goes smoothly.
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Essential Tools and Equipment
- Skillet
- Baking dish
- Mixing bowl
- Forks (for shredding chicken)
- Aluminum foil
Importance of Each Tool
- Skillet: Ideal for cooking chicken evenly and quickly while allowing you to control the heat.
- Baking dish: Keeps your sliders together during baking and ensures even cooking.
- Mixing bowl: Perfect for combining shredded chicken with ranch dressing seamlessly.
Ingredients
Here’s what you need to make these delicious Chicken Bacon Ranch Sliders:
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Garnish
- fresh parsley (optional)
How to Make Chicken Bacon Ranch Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature is perfect for melting cheese while keeping the sliders warm and delicious.
Step 2: Cook the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken in the skillet for about 6-7 minutes on each side until fully cooked. Remove from heat and allow it to cool slightly.
Step 3: Shred the Chicken
Once cooled, shred the chicken using two forks. In a mixing bowl, combine the shredded chicken with ranch dressing until evenly coated.
Step 4: Assemble the Sliders
- Slice the slider buns in half. Place the bottom halves in a baking dish.
- Layer the shredded chicken mixture evenly on top of the bottom buns.
- Add a slice of bacon to each slider and sprinkle shredded cheddar cheese over them.
Step 5: Bake
Place the top halves of the buns over the cheese. Cover with aluminum foil and bake in your preheated oven for about 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and sliders are golden brown.
Step 6: Serve
Remove from oven and let cool slightly before slicing into individual sliders. Garnish with fresh parsley if desired. Serve warm alongside coleslaw or a light salad for a complete meal!
How to Serve Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are a great addition to any meal, offering versatility and a delightful flavor combination. Here are some serving suggestions to elevate your dining experience.
Pair with Fresh Vegetables
- Carrot sticks: Crunchy and refreshing, they provide a nice contrast to the rich sliders.
- Celery sticks: A classic choice that adds crispness and pairs well with ranch flavors.
Add Dips and Sauces
- Extra ranch dressing: For those who love an extra creamy touch, serve a side of ranch for dipping.
- Barbecue sauce: A tangy alternative that complements the smoky bacon perfectly.
Serve with Salads
- Garden salad: A light and fresh option that balances the hearty sliders.
- Coleslaw: Creamy coleslaw adds crunch and a bit of sweetness, enhancing the overall meal.
Include Chips or Fries
- Potato chips: Their salty crunch works well as a side for these savory sliders.
- Sweet potato fries: For a healthier twist, sweet potato fries offer a sweet contrast to the dish.
Garnish Your Sliders
- Fresh parsley: Sprinkle chopped parsley on top for a pop of color and added freshness.
- Pickles: Offer dill pickles on the side for an extra tangy bite.
How to Perfect Chicken Bacon Ranch Sliders
To make your Chicken Bacon Ranch Sliders even more delicious, consider these helpful tips.
- Use quality chicken: Choose fresh, high-quality chicken breasts for the best flavor and tenderness.
- Crisp your bacon: Ensure your bacon is crispy before adding it to the sliders for added texture.
- Customize toppings: Feel free to add your favorite toppings like avocado or jalapeños for an extra kick.
- Toast slider buns: Lightly toast the buns before assembling for additional crunch and flavor.
- Serve warm: These sliders are best enjoyed warm, so serve them right out of the oven for maximum melty goodness.
Best Side Dishes for Chicken Bacon Ranch Sliders
Enhance your meal by pairing these Chicken Bacon Ranch Sliders with delicious side dishes. Here are some great options:
- French fries: Crispy on the outside and fluffy on the inside, they are a classic pairing with sliders.
- Onion rings: Their crunchy texture adds an enjoyable twist alongside your flavorful sliders.
- Potato salad: Creamy potato salad provides a comforting contrast to the savory sliders.
- Corn on the cob: Sweet corn can add a burst of freshness and sweetness to your meal.
- Macaroni salad: This creamy dish offers a delightful side that complements the richness of the sliders.
- Baked beans: A hearty side that brings warmth and depth to your slider spread.
Common Mistakes to Avoid
When making Chicken Bacon Ranch Sliders, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.
- Overcooking the Chicken: Always monitor cooking time to prevent dry chicken. Use a meat thermometer for precision.
- Skipping Seasoning: Don’t forget to season the chicken well. Proper seasoning enhances flavor, so don’t rush this step.
- Using Stale Buns: Fresh slider buns make a big difference. Always use fresh buns for the best texture and taste.
- Not Shredding Properly: Rushing the shredding process can lead to uneven pieces. Take your time to shred evenly for consistent flavor in each bite.
- Ignoring the Baking Time: Follow the baking times closely. Removing from the oven too soon can result in un-melted cheese and cold sliders.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Bacon Ranch Sliders in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Chicken Bacon Ranch Sliders
- Wrap sliders tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for best quality.
Reheating Chicken Bacon Ranch Sliders
- Oven: Preheat to 350°F (175°C) and bake wrapped sliders for about 10-15 minutes until warm.
- Microwave: Heat individual sliders on a microwave-safe plate for about 30 seconds or until warm.
- Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.
Frequently Asked Questions
Here are some common questions about Chicken Bacon Ranch Sliders that may help you prepare this dish even better.
Can I use turkey instead of chicken in Chicken Bacon Ranch Sliders?
Yes, using turkey is a great alternative! It will still be delicious when combined with bacon and ranch dressing.
What can I serve with Chicken Bacon Ranch Sliders?
These sliders pair well with coleslaw, salad, or even potato chips for a complete meal.
How do I customize my Chicken Bacon Ranch Sliders?
Feel free to add veggies like lettuce or tomatoes between the buns. You can also try different cheeses or sauces!
Can I make Chicken Bacon Ranch Sliders ahead of time?
Absolutely! You can prepare the chicken and assemble the sliders earlier in the day, then bake them just before serving.
Final Thoughts
Chicken Bacon Ranch Sliders are not only delicious but also versatile. You can customize them with your favorite ingredients, making them perfect for any occasion. Try these sliders at your next gathering or as a cozy dinner option!
Chicken Bacon Ranch Sliders
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Indulge in the ultimate comfort food with these Chicken Bacon Ranch Sliders! Perfectly crafted for any gathering, game day, or a cozy family dinner, these sliders feature tender shredded chicken, crispy bacon, and creamy ranch dressing nestled in soft slider buns. Topped with melted cheddar cheese, they are not only delicious but incredibly satisfying. With just a few minutes of prep time, you can whip up this crowd-pleasing dish that will have everyone coming back for seconds. Serve them alongside fresh veggies or your favorite sides for a complete meal experience.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-7 minutes per side until done.
- Shred the cooked chicken and mix it with ranch dressing in a bowl.
- Slice slider buns in half and layer the bottom halves in a baking dish. Add shredded chicken mixture on top followed by bacon and cheddar cheese.
- Place top bun halves on sliders and cover with foil. Bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
