10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you’re searching for a quick and delicious meal, look no further than this 10 min. Easy Egg Fried Rice (only 6 ingredients!)! This recipe is perfect for busy weeknights, casual gatherings, or whenever you need a flavorful dish in a flash. With just six ingredients, this fried rice captures the essence of takeout while being incredibly budget-friendly. It’s simple yet satisfying, making it an ideal choice for anyone craving comfort food.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 10 minutes, making it perfect for a last-minute dinner.
- Minimal Ingredients: Using only 6 common ingredients means less time shopping and more time enjoying your meal.
- Versatile Dish: Enjoy it as a main course or a side dish; it’s great with nearly any protein or vegetable.
- Authentic Flavor: With tips included to mimic Chinese takeout, you’ll satisfy those cravings right at home.
- Budget-Friendly: Utilizing leftover rice means you can whip up this tasty dish without breaking the bank.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your egg fried rice.
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Essential Tools and Equipment
Importance of Each Tool
- Large pan or wok: A spacious cooking surface allows for even frying and prevents overcrowding, ensuring perfect texture.
- Spatula: A sturdy spatula helps in stirring and tossing the ingredients efficiently without breaking them apart.
Ingredients
To create this easy egg fried rice, gather the following six ingredients:
Rice and Eggs
- 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
- 4 large eggs (beaten)
Flavor Enhancers
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
- 1/2 tbsp sesame oil
- 2 tbsp vegetable oil (or any neutral oil)
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Step 1: Heat the Oil
Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke slightly; if using a regular pan, skip smoking the oil.
Step 2: Cook the Eggs
Pour in the beaten eggs. Quickly stir-fry them until they start to take shape but are still moist.
Step 3: Add the Rice
Once the eggs have formed but remain soft, toss in the cold rice. Break apart any clumps directly in the pan.
Step 4: Incorporate Green Onions
Sweep everything to one side of the pan. Add remaining oil to the empty space along with green onions. Mix them into the rice and eggs thoroughly.
Step 5: Finish with Soy Sauce
Pour soy sauce and sesame oil along the edges of the pan. Toss everything together until all grains are evenly colored brown. Remove from heat and serve hot for maximum enjoyment!
This recipe is not only quick but also bursting with flavor—making it an irresistible addition to your meal rotation!
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Serving your 10 min. easy egg fried rice can elevate the dish and enhance the dining experience. Here are some creative suggestions to enjoy this quick meal.
As a Main Dish
- Serve it hot directly as a standalone main dish. The flavor of the soy sauce and sesame oil makes it satisfying on its own.
With Protein
- Add grilled chicken or shrimp on top to give your meal an extra protein boost. This makes for a filling and nutritious option.
Topped with Fresh Herbs
- Garnish with fresh cilantro or parsley for a burst of color and freshness. It enhances both the look and taste of your fried rice.
In a Wrap
- Use large lettuce leaves to wrap the fried rice for a fun handheld option. This makes for an excellent appetizer or snack!
Pairing with Soup
- Serve alongside a light soup, such as miso or hot and sour soup, for a comforting meal that warms you up.
How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)
To create the best version of your 10 min. easy egg fried rice, consider these helpful tips.
- Use cold rice – Day-old rice is ideal as it prevents clumping, ensuring each grain is separate.
- Add more veggies – Incorporate peas, carrots, or bell peppers for added nutrition and color.
- Adjust soy sauce – Start with less soy sauce and add more if needed; you can easily control saltiness this way.
- Heat is key – Make sure your pan is hot enough before adding ingredients to achieve that perfect stir-fried texture.
- Don’t overcook eggs – Cook until just set; they should remain soft and fluffy when mixed with rice.
- Experiment with flavors – Try adding garlic or ginger for an extra depth of flavor in your fried rice.
Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Pairing side dishes with your 10 min. easy egg fried rice can create a well-rounded meal. Here are some fantastic options:
- Spring Rolls – Crispy and filled with vegetables, they offer a delightful crunch that complements the soft rice.
- Dumplings – Whether steamed or fried, dumplings provide a savory bite that’s perfect alongside fried rice.
- Asian Slaw – A refreshing mix of cabbage, carrots, and sesame dressing balances the richness of the egg fried rice.
- Stir-Fried Vegetables – Quick-cooked seasonal vegetables add color and nutrients while keeping things light.
- Hot & Sour Soup – This flavorful soup provides a spicy kick that pairs wonderfully with the mild taste of fried rice.
- Sesame Chicken Salad – A light salad topped with sesame dressing adds freshness and protein, making it a complete meal.
- Crispy Tofu Bites – Crunchy tofu seasoned well serves as an excellent vegetarian side that complements the dish nicely.
- Kimchi – Spicy fermented vegetables bring heat and tanginess that contrast beautifully with the creamy eggs in the fried rice.
Common Mistakes to Avoid
Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can be simple, but a few common mistakes can ruin the dish. Here’s how to avoid them.
- Using fresh rice: Freshly cooked rice is too moist and can become mushy. Use cold, day-old rice for the best texture.
- Skipping the oil smoking step: If you’re using a wok, not allowing it to smoke can result in less flavorful cooking. Always heat the oil until it shimmers for optimal results.
- Not breaking up clumps of rice: Clumped rice won’t fry evenly. Make sure to break apart any clumps in the pan before adding other ingredients.
- Overcooking eggs: Overcooked eggs can become rubbery. Stir-fry just until they take shape and remain slightly moist before adding the rice.
- Ignoring seasoning timing: Adding soy sauce and sesame oil at the wrong time may lead to uneven flavor. Add them along the edges of the pan for better distribution.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Place in a freezer-safe container or bag.
- Freeze for up to 1 month.
Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil; heat for about 15 minutes.
- Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a pan over low-medium heat with a little oil; stir-fry until warmed through.
Frequently Asked Questions
This section answers some common queries about making this easy fried rice recipe.
How do I make my egg fried rice taste like restaurant-style?
To achieve that restaurant-quality taste, use cold, day-old rice and season it well with soy sauce and sesame oil during cooking.
Can I customize my 10 min. Easy Egg Fried Rice (only 6 ingredients!)?
Absolutely! Feel free to add vegetables like peas or carrots, or proteins such as chicken or shrimp for variety.
What type of rice is best for this recipe?
Jasmine rice is ideal due to its fragrance and texture, but any long-grain white rice will work well too.
How do I store leftover egg fried rice?
Store it in an airtight container in the refrigerator for up to three days or freeze it for up to one month for future meals.
Final Thoughts
The 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also incredibly versatile! You can customize this dish with your favorite vegetables or proteins, making it suitable for any meal of the day. Give this recipe a try and enjoy delicious homemade fried rice that rivals your local takeout!
10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Total Time: 10 minutes
- Yield: Serves 4
Description
If you’re in a hurry but still craving a satisfying meal, this 10 min. Easy Egg Fried Rice is your go-to solution! With just six basic ingredients, you can whip up a delicious dish that rivals your favorite takeout in flavor and freshness. Perfect for busy weeknights or casual gatherings, this quick recipe lets you enjoy the comforting taste of homemade fried rice without breaking the bank or spending hours in the kitchen. The combination of fluffy eggs, aromatic sesame oil, and savory soy sauce creates an irresistible dish that’s both versatile and budget-friendly. Ready to dive into this culinary delight? Let’s get cooking!
Ingredients
Instructions
- Heat vegetable oil in a large pan or wok until it shimmers.
- Add beaten eggs and stir-fry until soft yet set.
- Toss in cold rice and break apart any clumps.
- Move mixture to one side; add green onions and stir-fry together.
- Drizzle soy sauce and sesame oil around the edges, mixing until evenly colored.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 240mg
