Hawaiian Roll Sliders
These Hawaiian roll sliders are the perfect crowd-pleaser, ideal for parties, family gatherings, or even a cozy weeknight dinner. With their delightful combination of salty ham and sweet rolls, these sliders offer a unique flavor experience that everyone will love. Plus, they’re quick to prepare, making them a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up these sliders in just 10 minutes, making them a fantastic option for last-minute entertaining.
- Delicious Flavor Combination: The mix of savory ham and sweet Hawaiian rolls creates an irresistible taste that will keep your guests coming back for more.
- Versatile: Perfect for using up leftover holiday ham or as a fun twist on traditional sandwiches; these sliders fit any gathering.
- Easy to Customize: Feel free to experiment with different cheeses or toppings to suit your taste preferences.
- Crowd Favorite: These sliders are sure to be a hit at any event, from casual get-togethers to festive celebrations.
Tools and Preparation
Before you dive into making Hawaiian roll sliders, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Baking dish (9×9 or 9×13)
- Cooking spray or butter
- Knife
- Glass measuring cup
- Oven
Importance of Each Tool
- Baking dish: A good quality baking dish ensures even cooking and helps keep the sliders from getting soggy.
- Knife: A sharp knife makes slicing through the Hawaiian rolls effortless, ensuring neat cuts every time.
Ingredients
Here are the ingredients you’ll need to create delicious Hawaiian roll sliders:
- 12 oz. package of King’s Hawaiian rolls (12 rolls)
- 2 tablespoon mayonnaise, optional
- 16 oz. thinly sliced deli ham
- 7-8 oz. sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
How to Make Hawaiian Roll Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your sliders bake evenly.
Step 2: Prepare the Baking Dish
Spray a 9×9 or 9×13 baking dish with cooking spray or grease it with a thin layer of butter.
Step 3: Slice the Rolls
Slice the entire loaf of Hawaiian rolls in half so you have one top slab and one bottom slab.
Step 4: Toast the Bottom Buns
Place the bottom slab of buns into the pan. Bake them uncovered for about 3–5 minutes until they are slightly toasted. This helps prevent sogginess later on.
Step 5: Add Mayonnaise
If desired, spread about 2 tablespoons of mayonnaise in an even layer across the toasted bottom buns.
Step 6: Layer Ham and Cheese
Layer thinly sliced deli ham across the bottom buns followed by Swiss cheese placed on top. Finally, add the top slab of buns back on.
Step 7: Prepare Butter Mixture
In a glass measuring cup, melt 1/3 cup unsalted butter in the microwave. Mix in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, and some salt and pepper until well combined.
Step 8: Pour Butter Mixture
Carefully pour this butter mixture over the top of the slider buns evenly until all is used up.
Step 9: Bake Again
Bake at 350 degrees for another ten minutes covered with sprayed foil (sprayed side down).
Step 10: Cool and Serve
Remove from oven and allow cooling slightly before slicing into individual sliders. Serve warm and enjoy!
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How to Serve Hawaiian Roll Sliders
Hawaiian roll sliders are a crowd-pleaser and can be served in various ways to enhance your dining experience. These sliders are perfect for parties, game days, or casual family dinners.
Pair with Fresh Salads
- Coleslaw: A crisp and tangy coleslaw adds a refreshing crunch that complements the sweetness of the rolls.
- Caesar Salad: The creamy dressing and crunchy croutons in a Caesar salad provide a rich contrast to the savory sliders.
Add Dips and Spreads
- Honey Mustard Dip: A sweet and tangy dip that pairs perfectly with ham, enhancing the flavor profile of your sliders.
- Buffalo Sauce: For those who enjoy a kick, serve some spicy buffalo sauce on the side for dipping.
Serve with Pickles
- Dill Pickles: The tartness of dill pickles cuts through the richness of the cheese and ham, making each bite more balanced.
- Sweet Relish: Adds a bit of sweetness that echoes the flavors of the Hawaiian rolls.
Complement with Chips
- Potato Chips: Classic potato chips offer a salty crunch that pairs well with the soft texture of the sliders.
- Tortilla Chips with Salsa: For a twist, serve tortilla chips alongside fresh salsa for added flavor complexity.
Offer Fruit Sides
- Pineapple Slices: Fresh pineapple slices echo the sweetness of Hawaiian rolls and add a tropical touch.
- Grapes or Berries: These fresh fruits provide a sweet contrast and are easy to grab as finger food.
How to Perfect Hawaiian Roll Sliders
To make your Hawaiian roll sliders even more delicious, consider these helpful tips.
- Boldly Toast the Buns: Lightly toast your bottom buns before adding ingredients to keep them from getting soggy.
- Layer Generously: Don’t skimp on layering ham and cheese; this ensures every slider is packed with flavor.
- Use Quality Ingredients: Opt for fresh deli ham and high-quality Swiss cheese for an enhanced taste experience.
- Experiment with Toppings: Feel free to add extras like sliced jalapeños or caramelized onions for added depth.
- Keep an Eye on Baking Time: Watch closely while baking; you want them golden without overcooking.
- Let Rest Before Serving: Allow sliders to cool slightly before slicing; this helps maintain structure during serving.
Best Side Dishes for Hawaiian Roll Sliders
Pairing sides with your Hawaiian roll sliders can elevate your meal. Here are some great options:
- Potato Wedges: Crispy and seasoned wedges that provide a hearty complement to your sliders.
- Macaroni Salad: A creamy macaroni salad offers a comforting side that balances well with savory flavors.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch alongside your sliders.
- Baked Beans: Sweet and smoky baked beans enhance the overall meal experience with their rich flavor.
- Vegetable Platter: A colorful array of veggies offers a healthy option that’s refreshing between bites of slider goodness.
- Fruit Salad: A mix of seasonal fruits adds brightness and freshness, making it a light choice next to savory dishes.
Common Mistakes to Avoid
Preparing Hawaiian roll sliders can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overloading the Ingredients: Adding too much ham or cheese can make the sliders soggy. Stick to recommended amounts for the best texture.
- Skipping the Toasting Step: Not toasting the bottom buns can lead to mushy sliders. Always toast them briefly before adding fillings.
- Ignoring the Butter Mixture: Failing to evenly distribute the butter mixture can result in uneven flavor. Make sure to pour it over all the buns for a balanced taste.
- Not Letting Them Cool: Cutting into sliders immediately after baking can cause them to fall apart. Allow them to cool slightly for easy slicing.
- Using Cold Ingredients: Starting with cold cheese or ham can affect melting and flavor. Let ingredients sit at room temperature before assembling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Hawaiian Roll Sliders
- Wrap individual sliders tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Hawaiian Roll Sliders
- Oven: Preheat your oven to 350°F (175°C) and bake sliders wrapped in foil for about 15 minutes until warm.
- Microwave: Place sliders on a microwave-safe plate and heat in 30-second intervals until warm, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until heated through.
Frequently Asked Questions
If you have questions about making Hawaiian roll sliders, here are some common ones:
Can I use different meats for Hawaiian Roll Sliders?
Yes, feel free to substitute turkey, roast beef, or even veggies for a unique twist!
What sides pair well with Hawaiian Roll Sliders?
Consider serving them with chips, coleslaw, or a fresh salad for a complete meal.
How do I customize my Hawaiian Roll Sliders?
Add ingredients like jalapeños or different cheeses to enhance flavors and suit your taste.
Can I make Hawaiian Roll Sliders ahead of time?
Absolutely! You can assemble them and refrigerate overnight before baking when ready to serve.
Final Thoughts
These Hawaiian roll sliders are not only quick and easy but also incredibly versatile. Perfect for gatherings or family dinners, you can customize them with your favorite ingredients. Give this delightful recipe a try—you won’t be disappointed!
Hawaiian Roll Sliders
- Total Time: 25 minutes
- Yield: Serves approximately 12 people 1x
Description
Hawaiian Roll Sliders are the ultimate crowd-pleasing dish, perfect for parties, family gatherings, or a cozy weeknight dinner. With their delightful blend of salty ham and sweet Hawaiian rolls, these sliders offer a unique flavor experience that everyone will love. Quick to prepare in just 10 minutes, they are an easy go-to recipe for any occasion. Layered with savory ham and melted Swiss cheese, brushed with a flavorful butter mixture, these sliders come together effortlessly and are guaranteed to satisfy your guests.
Ingredients
- 12 oz package of King’s Hawaiian rolls (12 rolls)
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 2 tablespoon mayonnaise, optional
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a baking dish (9×9 or 9×13) with cooking spray or grease it with butter.
- Slice the entire loaf of Hawaiian rolls in half.
- Place the bottom half in the baking dish and toast in the oven for about 3–5 minutes.
- Spread mayonnaise (if using) over the toasted buns.
- Layer deli ham and Swiss cheese on top, then place the top half of the rolls back on.
- Melt butter and mix in Dijon mustard, brown sugar, poppy seeds, salt, and pepper; pour evenly over the top of the sliders.
- Bake covered with foil for another 10 minutes; uncover and bake until golden.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 239
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
