Stuffed Mushrooms Recipe
My Stuffed Mushrooms Recipe is the perfect blend of flavors and textures, making it a standout appetizer for any occasion. Whether you’re hosting a party, celebrating a holiday, or enjoying a family gathering, these stuffed mushrooms will impress your guests. With creamy cheese, savory garlic, and fresh herbs, they are both easy to make and incredibly delicious.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 45 minutes from start to finish, allowing you to whip up a tasty dish without spending hours in the kitchen.
- Crowd-Pleasing Flavor: The combination of cream cheese and Parmesan creates a rich and creamy filling that everyone will love.
- Versatile Appetizer: Perfect for parties, holidays, or game days, these stuffed mushrooms fit any occasion and can be served warm or at room temperature.
- Simple Ingredients: Made with everyday items like mushrooms, garlic, and herbs, you likely already have most of the ingredients at home.
- Customizable Filling: Feel free to add your favorite spices or vegetables to the stuffing for a personal touch.
Tools and Preparation
To create these delightful stuffed mushrooms, you’ll need some essential tools that streamline the process.
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Essential Tools and Equipment
- Baking dish
- Small cooking pan
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: Ensures even cooking of the stuffed mushrooms while holding them securely in place.
- Small cooking pan: Vital for sautéing vegetables before mixing them into the stuffing for enhanced flavor.
Ingredients
For the Mushrooms
- 16 oz medium sized baby bella or portobello mushrooms
- 2 tbsp olive oil (to toss mushrooms)
- Save the stems of the mushroom stuffing
For the Stuffing
- 1 tbsp olive oil (to sauté)
- 1 shallot
- 3 garlic cloves
- 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
- 4 oz cream cheese
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup fresh grated Parmesan cheese (can also use shaved)
- Salt
- Black pepper
- 2-4 tbsp fresh grated Parmesan cheese (for topping)
How to Make Stuffed Mushrooms Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease a baking dish to prepare for the stuffed mushrooms.
Step 2: Clean the Mushrooms
Rinse your mushrooms quickly or wipe them off with a damp paper towel. If you rinse them, be sure to dry them immediately with a paper towel.
Step 3: Prepare Mushroom Caps
Carefully pop the stems off the caps. Toss the mushroom caps in some olive oil. Set aside while you prepare the stuffing.
Step 4: Sauté Vegetables
Preheat a small cooking pan with 1 tablespoon of olive oil. Dice shallot and mushroom stems; sauté until tender.
Step 5: Add Garlic
Mince garlic cloves and add them to the pan. Sauté until fragrant. Transfer vegetables to a small bowl.
Step 6: Mix Stuffing Ingredients
Allow veggies to cool slightly. Add cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper to the bowl. Mix thoroughly until combined.
Step 7: Fill Mushroom Caps
Place mushroom caps in your baking dish. Carefully fill each cap with stuffing mixture. Press lightly with your finger to fit more stuffing if needed.
Step 8: Bake
Bake stuffed mushrooms for about 20–25 minutes until tender and golden brown on top.
Step 9: Serve
Sprinkle additional fresh grated Parmesan cheese over stuffed mushrooms before serving. Enjoy!
How to Serve Stuffed Mushrooms Recipe
Stuffed mushrooms are a versatile appetizer that can complement a variety of dishes. They are perfect for gatherings and pair well with different flavors and textures. Here are some serving suggestions to enhance your experience.
With Dips
- Garlic Aioli – A creamy garlic dip that adds richness to the earthy flavors of the mushrooms.
- Marinara Sauce – A tangy tomato sauce that brings a zesty contrast to the stuffed mushrooms.
- Hummus – Creamy hummus adds an extra layer of flavor and pairs well with the savory filling.
On a Bed of Greens
- Mixed Greens Salad – Serve the stuffed mushrooms on a bed of fresh greens for a light and refreshing touch.
- Spinach and Arugula – The peppery flavor of arugula complements the creamy stuffing beautifully.
With Grains
- Quinoa Salad – A nutty quinoa salad provides a healthy and hearty side that balances the richness of the stuffed mushrooms.
- Rice Pilaf – Fluffy rice pilaf adds texture and makes for a satisfying meal when paired with the mushrooms.
As Part of a Charcuterie Board
- Cheese Platter – Include your stuffed mushrooms alongside various cheeses, cured meats, and olives for an amazing starter spread.
- Vegetable Crudités – Add colorful veggies to your board for crunch and freshness, making it visually appealing.
How to Perfect Stuffed Mushrooms Recipe
Perfecting your stuffed mushrooms can elevate them from good to great. Here are some tips to ensure they turn out delicious every time.
- Choose Fresh Mushrooms – Opt for firm, unblemished mushrooms for the best texture.
- Don’t Skip Seasoning – Season your stuffing well. Salt and pepper enhance all flavors in the dish.
- Experiment with Cheeses – Try different cheeses like feta or goat cheese for unique flavors in your stuffing.
- Adjust Cooking Time – Keep an eye on baking time; overcooked mushrooms can become soggy while undercooked ones may be too firm.
- Add Herbs Wisely – Fresh herbs add brightness; however, dried herbs should be used sparingly as they are more potent.
- Let Them Rest Before Serving – Allowing stuffed mushrooms to cool slightly will help them hold together better when serving.
Best Side Dishes for Stuffed Mushrooms Recipe
Serving side dishes alongside your stuffed mushrooms can create a well-rounded meal. Here are some great options:
- Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover flavors from the mushrooms.
- Caesar Salad – A classic Caesar salad adds crunch and creaminess that complements the rich stuffing.
- Roasted Vegetables – Seasonal roasted veggies provide color and balance out the richness of the stuffed mushrooms.
- Pasta Primavera – A light pasta dish with fresh vegetables offers a hearty yet healthy pairing.
- Coleslaw – A tangy coleslaw adds brightness and crunch, making it an excellent contrast to the savory filling.
- Potato Wedges – Crispy potato wedges serve as a comforting side that fits well with any party platter.
Common Mistakes to Avoid
Making stuffed mushrooms can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the perfect stuffed mushrooms recipe.
- Overcooking the Mushrooms: Cooking the mushrooms for too long can make them tough. Keep an eye on them in the oven; 20-25 minutes is usually enough.
- Skipping Fresh Herbs: Fresh herbs elevate flavor. Don’t skip them; use fresh cilantro or your favorite herbs to enhance the taste of your stuffing.
- Not Cooling the Filling: Adding hot filling directly into mushroom caps can cook them unevenly. Let the mixture cool slightly before filling.
- Using Old Mushrooms: Freshness matters! Ensure your mushrooms are firm and free of spots. Old ones can ruin the dish’s flavor and texture.
- Ignoring Seasoning: Don’t forget to season your stuffing well with salt and pepper. A well-seasoned filling is key to a delicious stuffed mushrooms recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked stuffed mushrooms in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Stuffed Mushrooms Recipe
- Place unbaked stuffed mushrooms in a freezer-safe container.
- You can freeze them for up to 2 months.
Reheating Stuffed Mushrooms Recipe
- Oven: Preheat your oven to 350°F. Bake for about 15-20 minutes until heated through.
- Microwave: Heat individual mushrooms on a microwave-safe plate for 30-60 seconds until warm.
- Stovetop: Warm in a skillet over low heat, covering with a lid to keep moisture in.
Frequently Asked Questions
Here are some commonly asked questions regarding the stuffed mushrooms recipe.
What Goes Good With Stuffed Mushrooms?
Stuffed mushrooms pair well with a variety of side dishes such as salads, garlic bread, or cheese platters. They also complement wines like Chardonnay or Pinot Noir.
Can I Make The Best Stuffed Mushrooms Ahead Of Time?
Yes! You can prepare the stuffing and fill the mushrooms ahead of time. Just store them in the fridge and bake right before serving.
How Do I Make The Stuffed Portabella Mushroom Recipe Easy?
To simplify, use pre-made stuffing or skip sautéing vegetables. Just mix everything together and fill!
What Are The Sides For Stuffed Mushrooms?
Consider serving with roasted vegetables, a light salad, or even pasta dishes as sides for stuffed mushrooms.
Final Thoughts
This stuffed mushrooms recipe is both simple and delicious, making it an excellent choice for gatherings or family dinners. Its versatility allows you to customize fillings based on preferences, so feel free to experiment with different cheeses or herbs. Enjoy creating this irresistible appetizer that everyone will love!
Stuffed Mushrooms Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 8 people (16 stuffed mushrooms) 1x
Description
Elevate your gatherings with this irresistible Stuffed Mushrooms Recipe, perfect as a savory appetizer or party starter. These delightful mushroom caps are generously filled with a creamy blend of cream cheese, Parmesan, and aromatic herbs, creating a burst of flavor in every bite. Not only are they easy to prepare in just 45 minutes, but they also cater to various occasions—from casual family dinners to festive celebrations. Serve them warm or at room temperature, and watch as they become the star of your table!
Ingredients
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish.
- Clean the mushrooms by rinsing briefly or wiping with a damp towel; remove and chop the stems.
- In a small pan, heat olive oil and sauté shallot and chopped mushroom stems until tender; add minced garlic and sauté until fragrant.
- In a mixing bowl, combine sautéed vegetables with cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper until well mixed.
- Toss mushroom caps in olive oil, then fill each cap with the stuffing mixture.
- Bake for 20–25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (80g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
