Your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are so easy to make with puff pastry. Perfect for any gathering, these pinwheels are a guaranteed creamy, savory hit that will impress your guests. Their versatility makes them suitable for everything from casual get-togethers to festive celebrations.

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Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these pinwheels ready in no time.
Flavorful Experience: The combination of cream cheese, spinach, and spices creates a creamy dip wrapped in flaky pastry.
Versatile Serving Options: Serve them warm or at room temperature; they taste great either way!
Crowd-Pleaser: Perfect for parties, picnics, or as a snack; everyone will love these bite-sized treats.
Make Ahead: You can prepare them in advance, making your hosting duties much easier.

Tools and Preparation

Before diving into the recipe, gather the necessary tools and equipment. Having everything ready ensures a smooth cooking experience.

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Essential Tools and Equipment

Importance of Each Tool

Baking sheet: Provides an even surface for baking and ensures all pinwheels cook uniformly.
Parchment paper: Prevents sticking while allowing easy cleanup after baking.
Mixing bowl: Essential for combining all the creamy filling ingredients effectively.

Ingredients

For the Filling

1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
1 block cream cheese (8 oz) – leave it out so it’s nice and soft
1/2 cup grated Parmesan
1/4 cup mayo
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
pinch red pepper flakes if you want a little heat

For the Pinwheel Assembly

1 sheet puff pastry thawed but still cold
1 egg for brushing

How to Make Spinach Dip in Bite-Sized Pinwheels

Step 1: Prepare the Filling

Grab a bowl and add the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper.
Add the prepared spinach, squeezing it until no water remains, then mix everything until evenly combined.

Step 2: Roll Out the Puff Pastry

Lightly flour your counter.
Roll out the puff pastry, spreading the spinach mixture evenly over it while leaving one long side empty for sealing later.
Roll it up tightly like a jelly roll.

Step 3: Chill the Log

Wrap the log in plastic wrap.
Place it in the fridge for about half an hour to firm up while you preheat your oven to 400°F.

Step 4: Slice and Bake

Remove the log from the fridge and slice it into half-inch rounds.
Arrange them on a baking sheet lined with parchment paper.
Beat the egg with a splash of water and brush it over the top of each pinwheel.
Bake for 15–20 minutes until they puff up and turn golden brown.

Enjoy your delicious Spinach Dip in Bite-Sized Pinwheels at your next gathering!

How to Serve Spinach Dip in Bite-Sized Pinwheels

These delightful Spinach Dip in Bite-Sized Pinwheels are perfect for any gathering. They are easy to serve and even easier to enjoy! Here are some creative serving suggestions.

On a Platter

Arrange the pinwheels on a large platter for a stunning presentation.
Add fresh herbs like parsley or basil for a pop of color.

With Dipping Sauces

Serve with a side of ranch dressing or creamy garlic dip for added flavor.
Consider a spicy marinara sauce if you want a kick.

Miniature Serving Cups

Place individual pinwheels in small cups for easy grabbing.
Pair with toothpicks for an elegant touch.

Accompanied by Vegetables

Serve with a variety of fresh veggies like carrots, celery, and bell peppers.
This adds crunch and freshness to your appetizer spread.

At a Themed Party

For holiday gatherings, use festive decorations around the platter.
Incorporate seasonal colors to create an inviting atmosphere.

As Part of a Snack Board

Combine with cheese, crackers, and olives to create a delicious snack board.
This makes for an appealing centerpiece at any event.

How to Perfect Spinach Dip in Bite-Sized Pinwheels

To ensure your Spinach Dip in Bite-Sized Pinwheels turn out just right, follow these helpful tips.

Use thawed spinach: Make sure your frozen chopped spinach is fully thawed and well-drained. Excess moisture can lead to soggy pinwheels.
Soften cream cheese: Leaving the cream cheese at room temperature helps it blend easily into the mixture, ensuring a smooth texture.
Roll tightly: When rolling the puff pastry, make sure it’s tight enough so that the filling stays inside while baking.
Chill before slicing: Refrigerating the rolled log helps it firm up, making it easier to slice into perfect rounds without squishing them.
Brush with egg wash: Applying an egg wash before baking gives your pinwheels a beautiful golden color and shiny finish.
Keep an eye on baking time: Ovens vary, so check your pinwheels after 15 minutes to avoid over-baking. They should be puffed and golden brown.

Best Side Dishes for Spinach Dip in Bite-Sized Pinwheels

These tasty pinwheels pair wonderfully with various side dishes. Here are some great options to consider.

Mixed Green Salad: A light salad with vinaigrette balances the richness of the pinwheels.
Cheese Platter: Offer assorted cheeses that complement the flavors of spinach and cream cheese.
Stuffed Mini Peppers: These add color and crunch, making them an attractive side option.
Fruit Skewers: Fresh fruit provides sweetness that contrasts nicely with savory pinwheels.
Bruschetta: Toasted bread topped with diced tomatoes and basil enhances your appetizer spread.
Garlic Breadsticks: These offer a comforting carb option that pairs well with spinach flavors.

Common Mistakes to Avoid

Making Spinach Dip in Bite-Sized Pinwheels can lead to delightful results if done correctly. Here are common mistakes to avoid for the best outcome.

Skipping the Thawing Step: Not thawing your frozen spinach properly can lead to excess water in the filling. Always squeeze out as much moisture as possible after thawing to keep your pinwheels from becoming soggy.
Overmixing the Filling: Mixing too much can make your cream cheese filling too loose. Combine ingredients just until they are blended for a creamy yet firm texture.
Ignoring Puff Pastry Temperature: Using puff pastry that is too warm can cause it to lose its flaky texture. Keep the pastry cold while working with it and refrigerate the rolled log before baking.
Not Preheating the Oven: Baking without preheating can result in uneven cooking. Always preheat your oven to 400°F before placing your pinwheels inside for optimal puffiness.
Cutting Uneven Slices: If your slices are not uniform, they will bake at different rates. Use a sharp knife and take your time to ensure even half-inch rounds for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for the best flavor and freshness.

Freezing Spinach Dip in Bite-Sized Pinwheels

Wrap individual pinwheels tightly in plastic wrap.
Place them in a freezer-safe bag or container; they can last up to 2 months.

Reheating Spinach Dip in Bite-Sized Pinwheels

Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 30-second intervals, checking frequently.
Stovetop: Reheat in a non-stick skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Spinach Dip in Bite-Sized Pinwheels that might help you out!

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it until wilted and then squeeze out the excess moisture before mixing it into the filling.

How do I customize my Spinach Dip in Bite-Sized Pinwheels?

Feel free to add other ingredients like artichokes, diced bell peppers, or different types of cheese for added flavor and variety!

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them a day ahead and store them in the refrigerator before baking. Just brush with egg wash right before baking.

What type of dipping sauce goes well with these pinwheels?

A sour cream dip or ranch dressing complements these pinwheels perfectly. You could also serve them with marinara sauce for an Italian twist!

Final Thoughts

These Spinach Dip in Bite-Sized Pinwheels are perfect for any gathering or party. They’re not only easy to make but also versatile enough to customize according to your taste preferences. Whether you add extra spices or mix-ins, they’re sure to be a hit at your next event!

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Spinach Dip in Bite-Sized Pinwheels

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Author: Nora
Total Time: 40 minutes
Yield: Approximately 16 pinwheels 1x

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Description

Elevate your next gathering with Spinach Dip in Bite-Sized Pinwheels, the perfect bite-sized appetizer that combines creamy spinach dip wrapped in flaky puff pastry. These delectable pinwheels are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re hosting a casual get-together or a festive celebration, these savory treats are sure to impress your guests and keep them coming back for more. Serve them warm or at room temperature, and watch as they quickly become the star of the show. With their versatility and crowd-pleasing flavors, these pinwheels will be your go-to party snack!

Ingredients

Scale

1 bag frozen chopped spinach (10 oz)
1 block cream cheese (8 oz)
1/2 cup grated Parmesan
1/4 cup mayo
1 sheet puff pastry
1 egg (for brushing)

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Instructions

Thaw and squeeze excess moisture from the spinach.
In a mixing bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, black pepper, and drained spinach until well mixed.
Roll out cold puff pastry on a floured surface. Spread the filling evenly over it, leaving one edge empty for sealing.
Tightly roll the pastry into a log shape and wrap it in plastic wrap; chill for about 30 minutes.
Preheat oven to 400°F. Slice the chilled log into half-inch rounds and place them on a parchment-lined baking sheet.
Brush each pinwheel with egg wash and bake for 15–20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American