This salmon patties recipe is perfect for any occasion, from a quick weeknight dinner to a casual gathering with friends. These patties are not only budget-friendly but also deliver on flavor and texture. With a crispy exterior and flaky, moist interior, they are packed with fresh herbs that elevate the dish. Plus, they can be made in just 30 minutes, making them an ideal choice for busy days!

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Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, this recipe saves you time without compromising on taste.
Budget-Friendly: Utilizing canned salmon makes this dish economical while still being nutritious.
Flavorful and Fresh: Fresh herbs like dill and parsley give these patties a vibrant flavor that everyone will love.
Versatile Serving Options: Serve as an appetizer or main course, and pair with your favorite dipping sauce for added deliciousness.
Perfect for Meal Prep: Make a batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To make these salmon patties, you’ll need some essential tools that will help streamline your cooking process.

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Essential Tools and Equipment

Medium prep bowl
Fork
Skillet
Spatula

Importance of Each Tool

Medium prep bowl: This is where you’ll combine all your ingredients easily without any mess.
Fork: Use it to flake the salmon and mix your ingredients thoroughly.
Skillet: A non-stick skillet ensures even cooking and prevents the patties from sticking.
Spatula: Ideal for flipping the patties gently without breaking them apart.

Ingredients

For the Salmon

1 (14.75 ounce) can salmon (see note)

For Binding

1 egg
1/4 cup mayo
1/2 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

For Flavoring

1/2 cup panko breadcrumbs
1/4 cup chopped scallions
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
pepper (to taste)

For Frying

2 tablespoons olive oil (for frying)

How to Make Salmon Patties

Step 1: Prepare the Salmon

Drain the salmon and add it to a medium prep bowl. Flake the salmon with a fork. If your salmon isn’t boneless or skinless, mash the pieces in or pick those pieces out if you prefer.

Step 2: Mix Ingredients

Add the remaining ingredients (except for the olive oil) to the bowl and mix together gently until well combined.

Step 3: Form Patties

Form the mixture into 6 patties that are about 1/2 inch thick. Ensure they hold together well.

Step 4: Heat the Skillet

Add the olive oil to a skillet over medium heat. Allow it to heat up for a few minutes.

Step 5: Fry the Patties

Fry the patties in two batches for about 3–4 minutes on each side or until they’re lightly browned on both sides. Add a splash more oil to the pan for the second batch if needed.

Step 6: Serve Warm

Serve warm with tzatziki or remoulade sauce (or any garlicky mayo/aioli will work!) alongside lemon wedges for an extra zing.

How to Serve Salmon Patties

Salmon patties are versatile and can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will elevate your meal.

With Dipping Sauces

Tzatziki Sauce: A refreshing yogurt-based sauce that pairs perfectly with the crispy texture of salmon patties.
Remoulade Sauce: A tangy, mayonnaise-based sauce that adds a zesty kick to each bite.
Aioli: A garlicky mayonnaise that complements the flavors of the salmon and adds a creamy element.

On a Bed of Greens

Mixed Greens Salad: Serve the patties on a bed of fresh greens, drizzled with a light vinaigrette for a healthy twist.
Coleslaw: The crunchiness and tang of coleslaw provide a nice contrast to the soft texture of the patties.

With Grains

Quinoa: Serve with fluffy quinoa for added protein and fiber, making it a wholesome meal.
Rice Pilaf: This flavorful rice dish pairs well with salmon patties, adding an aromatic touch.

As Sandwiches

Slider Buns: Place the patties in mini buns with lettuce and tomato for delicious sliders perfect for gatherings.
Lettuce Wraps: For a low-carb option, wrap the patties in crisp lettuce leaves with your favorite toppings.

How to Perfect Salmon Patties

Making perfect salmon patties is all about technique and quality ingredients. Here are some tips to ensure your patties come out crispy and delicious every time.

Use Fresh Ingredients: Opt for fresh herbs and quality canned salmon for enhanced flavor.
Don’t Overmix: Mix the ingredients gently to keep the patties tender; overmixing can make them tough.
Chill Before Cooking: Refrigerate the formed patties for about 30 minutes before frying. This helps them hold their shape better.
Heat Your Oil Properly: Ensure your oil is hot enough before adding the patties; this prevents them from absorbing too much oil.
Adjust Seasonings: Feel free to tweak herbs and spices based on your taste preferences; garlic powder or onion can add depth.
Test Fry One First: Before cooking all batches, fry one patty to check for seasoning and cooking time adjustments.

Best Side Dishes for Salmon Patties

Pairing side dishes with your salmon patties can enhance the overall dining experience. Here are some great options to consider.

Steamed Broccoli: Bright green broccoli adds color and is rich in nutrients; steam lightly for best results.
Roasted Sweet Potatoes: Their natural sweetness complements salmon nicely; toss in olive oil and roast until tender.
Garlic Mashed Potatoes: Creamy mashed potatoes with garlic create a comforting side that balances flavors well.
Corn on the Cob: Sweet corn brings a fresh crunch; grill or boil it for quick preparation.
Cauliflower Rice: A low-carb alternative that provides great texture and absorbs flavors beautifully; sauté lightly with herbs.
Cucumber Salad: A refreshing salad with cucumbers, vinegar, and dill cuts through richness while adding crunch.
Potato Salad: A classic side dish that can be made creamy or vinaigrette-style enhances any meal occasion.
Pasta Salad: Light pasta salad with veggies makes an excellent accompaniment, offering more textures and flavors.

Common Mistakes to Avoid

Making salmon patties can be a straightforward process, but several common mistakes can lead to less-than-ideal results.

Skipping the Drainage: Failing to drain the canned salmon properly can result in soggy patties. Always ensure you remove excess liquid for the best texture.
Overmixing Ingredients: Mixing too vigorously can lead to tough patties. Gently combine ingredients until just mixed to keep them tender and flaky.
Neglecting Seasoning: Not adding enough seasoning can make your salmon patties bland. Use fresh herbs and spices generously for maximum flavor.
Incorrect Patty Thickness: Forming patties that are too thick may prevent even cooking. Aim for about 1/2 inch thick for proper browning and cooking through.
Not Preheating the Pan: Skipping preheating can result in uneven cooking. Make sure your skillet is hot before adding the oil and patties for a crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover salmon patties in an airtight container.
They will last up to 3 days in the fridge.

Freezing Salmon Patties

Place cooled salmon patties in a single layer on a baking sheet.
Freeze until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Salmon Patties

Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
Stovetop: Reheat in a skillet over medium heat with a little oil for about 2-3 minutes per side until warmed.

Frequently Asked Questions

What are Salmon Patties made of?

Salmon patties are typically made from canned salmon, egg, mayonnaise, breadcrumbs, and seasonings like lemon juice and herbs.

Can I use fresh salmon instead?

Yes, you can use cooked fresh salmon instead of canned. Just make sure it’s flaked well and seasoned appropriately.

How do I make Salmon Patties gluten-free?

To make gluten-free salmon patties, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I bake Salmon Patties instead of frying them?

Yes, you can bake them! Place shaped patties on a lined baking sheet and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

How do I know when my Salmon Patties are done?

Salmon patties are done when they are golden brown on both sides and heated through in the center. An internal temperature of 145°F (63°C) is ideal.

Final Thoughts

These salmon patties are not only quick to prepare but also incredibly versatile. You can customize them by adding different herbs or spices based on your preference. Try serving them with various sauces or as part of a salad for a delightful meal!

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Salmon Patties

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Author: Nora
Total Time: 25 minutes
Yield: Serves 6

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Description

Salmon Patties are a quick, delicious meal that brings together the comforting flavors of canned salmon, fresh herbs, and crispy breadcrumbs. With a perfect balance of crispiness on the outside and flakiness on the inside, these savory treats are ready in just 30 minutes, making them an ideal choice for busy weeknights or casual get-togethers. Whether served as an appetizer, on a bed of greens, or tucked into a slider bun, this recipe is versatile and packed with flavor. Plus, they’re budget-friendly and easy to customize—perfect for any occasion!

Ingredients

Scale

1 (14.75 ounce) can salmon
1 egg
1/4 cup mayonnaise
1/2 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup panko breadcrumbs
Fresh herbs (dill and parsley)
Olive oil (for frying)

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Instructions

Drain and flake the canned salmon in a medium bowl.
Gently mix in the egg, mayo, lemon juice, mustard, breadcrumbs, herbs, garlic powder, salt, and pepper until combined.
Form the mixture into six patties about 1/2 inch thick.
Heat olive oil in a skillet over medium heat; fry patties for 3–4 minutes per side until golden brown.
Serve warm with your favorite dipping sauce or salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American