Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is the perfect dish to savor during the warm summer months. This delightful salad combines the sweetness of grilled nectarines with creamy burrata, savory prosciutto, and fresh herbs, making it a versatile option for picnics, barbecues, or light dinners. With its vibrant colors and flavors, this salad stands out on any table and is sure to impress your guests.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of grilled nectarines and burrata offers a burst of taste that’s both refreshing and satisfying.
- Quick to Prepare: With just 15 minutes from prep to plate, this salad is ideal for busy weeknights or last-minute gatherings.
- Versatile Serving Options: Whether served as an appetizer or a light main course, this salad fits perfectly into any meal plan.
- Healthy Ingredients: Packed with fruits and greens, this recipe is not only delicious but also nutritious.
- Impressive Presentation: The vibrant colors make this dish visually stunning, perfect for impressing friends at summer parties.
Tools and Preparation
To make the Grilled Nectarine Burrata Prosciutto Salad, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your overall experience.
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Essential Tools and Equipment
Importance of Each Tool
- Grill or grill pan: This tool is crucial for achieving those beautiful grill marks on the nectarines while infusing them with smoky flavor.
- Mixing bowl: A large bowl allows you to easily toss all the ingredients together without making a mess.
- Whisk: Use this tool to blend your vinaigrette ingredients smoothly for an even flavor throughout the salad.
Ingredients
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
Fruits
- 4 nectarines, pitted and quartered
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
Greens
- 1/2 cup mixed baby spring greens
Cheese & Meat
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
Vinaigrette Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Serving Suggestions
- Finishing salt
- Fresh ground black pepper
- Grilled baguette, for serving
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with a little olive oil.
Step 2: Grill the Nectarines
Place the nectarine slices on the grill. Cook for 2-3 minutes until you see grill marks forming and they start to soften. Flip them over and repeat cooking for another 2-3 minutes. Remove from heat and let cool.
Step 3: Make the Vinaigrette
In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside.
Step 4: Assemble the Salad
In a large salad bowl, toss together the mixed baby greens, cherry tomatoes, heirloom tomato slices, cherries, and prepared vinaigrette until everything is coated well.
Step 5: Top with Burrata & Prosciutto
Carefully top your salad with torn burrata cheese and slices of prosciutto. Sprinkle any remaining fresh herbs on top along with ground black pepper. Garnish with finishing salt.
Step 6: Serve
Serve immediately with toasted baguette on the side as desired. Enjoy your delicious Grilled Nectarine Burrata Prosciutto Salad!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Serving your Grilled Nectarine Burrata Prosciutto Salad can elevate your dining experience. This dish is not only visually appealing but also bursting with flavors that complement each other beautifully. Here are some creative ways to present and enjoy this salad.
With Toasted Baguette
- Serve slices of grilled baguette alongside the salad for a delightful crunch. The bread can be used to scoop up the burrata and nectarines, enhancing each bite.
As a Starter
- Present the salad in smaller portions as an appetizer. This allows guests to enjoy a light yet flavorful start to their meal, perfect for summer gatherings or dinner parties.
Family Style
- Display the salad in a large bowl at the center of the table. Let everyone serve themselves, fostering a communal dining experience that encourages sharing and conversation.
Picnic Delight
- Pack the salad into individual containers for an easy picnic option. The vibrant colors and fresh ingredients make it a refreshing choice for outdoor meals.
With Wine Pairing
- Pair this salad with a light white wine, such as Sauvignon Blanc. The acidity in the wine complements the creamy burrata and sweet nectarines beautifully.
How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To achieve the best version of your Grilled Nectarine Burrata Prosciutto Salad, consider these helpful tips that will enhance both flavor and presentation.
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Choose ripe nectarines – Select firm yet slightly soft nectarines for grilling. Ripe fruit will caramelize better and provide a sweeter taste.
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Use high-quality prosciutto – Opt for an artisanal prosciutto for richer flavor and texture. This will elevate your salad significantly.
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Grill on medium heat – Avoid high heat when grilling nectarines. Medium heat ensures they cook evenly without burning, resulting in perfect grill marks.
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Fresh herbs are key – Incorporate freshly chopped herbs like mint and oregano just before serving for maximum flavor impact and freshness.
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Make ahead of time – Prepare the vinaigrette in advance to allow flavors to meld together. This can save time when you’re ready to serve.
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Serve immediately – Enjoy this salad right after making it to preserve the freshness of the ingredients and prevent sogginess.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can enhance your meal experience. Here are some complementary options that work well together.
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Grilled Vegetables – A mix of seasonal vegetables like zucchini, bell peppers, and asparagus adds color and flavor while keeping with the grilled theme.
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Quinoa Salad – A light quinoa salad with cucumbers, feta cheese, and lemon dressing can provide a hearty yet healthy side that balances the richness of burrata.
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Caprese Skewers – Cherry tomatoes, basil, and mozzarella balls on skewers offer a fun finger food option that pairs wonderfully with your main dish.
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Herbed Couscous – Fluffy couscous tossed with fresh herbs and lemon zest creates a light side dish that complements the flavors of the salad.
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Chilled Gazpacho – A refreshing cold soup made from ripe tomatoes, cucumbers, and peppers adds a cool contrast to the warm grilled elements of your salad.
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Roasted Potatoes – Crispy roasted baby potatoes seasoned with rosemary or garlic provide a satisfying crunch that rounds out your meal nicely.
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Fruit Platter – A selection of seasonal fruits can serve as a refreshing dessert option after enjoying your flavorful salad.
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Sparkling Water with Lime – Keep it simple by serving sparkling water infused with lime slices; it’s refreshing and enhances the overall dining experience without overwhelming flavors.
Common Mistakes to Avoid
When making Grilled Nectarine Burrata Prosciutto Salad, it’s easy to overlook some key steps. Here are common mistakes that can affect the outcome of your salad.
- Ignoring ripeness: Using under-ripe nectarines can result in a less flavorful salad. Always choose nectarines that are slightly soft to the touch for the best taste.
- Overcooking the nectarines: Cooking the nectarines too long can make them mushy. Aim for grill marks and a little softness, usually about 2-3 minutes per side.
- Skipping seasoning: Neglecting to season with finishing salt and pepper can leave the salad bland. Always sprinkle these before serving for enhanced flavor.
- Not balancing flavors: A good salad needs a balance of sweet, savory, and acidic flavors. Ensure your vinaigrette has enough acidity from lemon juice or vinegar to complement the sweetness of the fruit.
- Using low-quality prosciutto: The quality of prosciutto greatly affects taste. Choose a high-quality brand for a richer, more satisfying flavor.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in an airtight container for up to 2 days.
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- Temperature: Keep in the main compartment of the refrigerator.
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- Separation: Store dressing separately to maintain freshness.
Freezing Grilled Nectarine Burrata Prosciutto Salad
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- Duration: Freezing is not recommended due to texture changes in burrata and fresh ingredients.
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- Alternative: Consider freezing grilled nectarines only for future use.
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven: Preheat to 350°F (175°C) and heat covered for about 10 minutes.
- Microwave: Heat on medium power for 30-second intervals until warm, but avoid overheating.
- Stovetop: Gently warm in a pan over low heat, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Grilled Nectarine Burrata Prosciutto Salad that may help you on your culinary journey.
What can I substitute for burrata cheese?
You can use fresh mozzarella or goat cheese if burrata is unavailable. Both options provide creaminess.
Can I add other fruits to this salad?
Absolutely! Peaches or plums would be delicious additions that complement the existing flavors well.
How do I make this salad vegan?
To make a vegan version, replace burrata with avocado or a plant-based cheese alternative and omit prosciutto.
Can I prepare the Grilled Nectarine Burrata Prosciutto Salad in advance?
While it’s best served fresh, you can prep individual components ahead of time and assemble just before serving.
What dressing pairs well with this salad?
The lemon herb vinaigrette is perfect, but you could also try a balsamic glaze for added richness.
Final Thoughts
Grilled Nectarine Burrata Prosciutto Salad is an incredible summer dish that delights with its combination of sweet and savory flavors. It’s versatile enough to customize with different fruits or greens based on what you have available. Treat yourself and your guests to this delightful recipe; it’s sure to impress!
Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 21 minutes
- Yield: Serves 4
Description
Grilled Nectarine Burrata Prosciutto Salad is a vibrant and refreshing dish perfect for summer gatherings. The sweetness of grilled nectarines pairs beautifully with creamy burrata cheese and savory prosciutto, creating a delightful contrast of flavors. Combined with fresh herbs and a zesty lemon herb vinaigrette, this salad is not only visually stunning but also nutritious. Whether you’re hosting a picnic or looking for a light dinner option, this salad is sure to impress your guests.
Ingredients
- 4 ripe nectarines, pitted and quartered
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- assorted fresh herbs (oregano, mint, lemon thyme)
- 1/2 cup extra virgin olive oil
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Brush the nectarines lightly with olive oil and grill for 2-3 minutes on each side until charred and tender. Remove from heat and let cool.
- In a small bowl, whisk together lemon juice, vinegar, lemon zest, minced herbs, olive oil, salt, and pepper to make the vinaigrette.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Toss until well coated.
- Top the salad with torn burrata and prosciutto slices. Garnish with additional herbs and a sprinkle of black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the salad (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
