Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious meal that’s perfect for any night of the week. In just under 20 minutes, you can enjoy tender steak bites paired with crispy, golden brown potatoes. This dish is versatile enough for family dinners, date nights, or even meal prep for the week ahead. The rich garlic butter flavor elevates simple ingredients into something truly special.
Why You’ll Love This Recipe
- Quick to Prepare: This dish cooks up in just 20 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic, herbs, and butter creates a mouthwatering taste that everyone will love.
- Versatile Meal: Serve it as a main course or pair it with your favorite sides for a full dinner spread.
- Healthy Ingredients: Using lean sirloin steak and fresh vegetables makes this a nutritious choice without sacrificing flavor.
- Easily Scalable: You can adjust the quantities to serve more people or save leftovers for another meal.
Tools and Preparation
To make Garlic Butter Steak Bites and Potatoes, you will need some essential kitchen tools that will make the cooking process smoother and more enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Cast iron skillet: This tool retains heat well, ensuring that your steak gets a perfect sear while the potatoes cook evenly.
- Cutting board: A sturdy cutting board provides a safe surface for chopping your ingredients without slipping.
- Sharp knife: A sharp knife allows you to cut through meat and vegetables effortlessly, making prep work quicker and safer.
- Spatula: A spatula is essential for turning the steak bites and stirring the potatoes without damaging them.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
1. Add the potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for about 2–3 minutes before stirring.
4. Stir occasionally until the potatoes turn golden brown and fork-tender (about 8–10 minutes).
5. Remove cooked potatoes from the pan along with any browned bits.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add remaining ghee to the pan.
2. Once melted, add cubed steak pieces seasoned with salt and pepper.
3. Cook for at least 2 minutes without stirring to develop a good sear on one side.
4. Stir and continue cooking until golden brown (about an additional 1–2 minutes).
Step 4: Combine and Serve
Add the cooked potatoes back into the skillet with the steak:
1. Stir well to combine all ingredients.
2. Adjust seasoning with additional salt and pepper as desired.
3. Top with freshly chopped parsley before serving.
Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make a delightful dish that’s perfect for any occasion. Here are some creative serving suggestions to elevate your meal.
Serve with Fresh Greens
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your plate.
- Garlic Roasted Asparagus: The garlic flavor complements the steak bites perfectly while adding a vibrant color to your meal.
Pair with Dipping Sauces
- Creamy Garlic Sauce: A rich and creamy garlic sauce enhances the flavors of the steak bites, providing a luscious dip.
- Chimichurri: This vibrant herb sauce adds a zesty kick that pairs beautifully with the savory garlic butter steak.
Add a Hearty Bread
- Crusty French Baguette: Serve slices of warm baguette for soaking up any leftover garlic butter sauce on your plate.
- Garlic Bread: For an extra garlic punch, garlic bread can be a delicious accompaniment.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top just before serving for added flavor and a pop of color.
- Thyme Sprigs: Add whole thyme sprigs as a garnish for an aromatic touch.
How to Perfect Garlic Butter Steak Bites and Potatoes
To achieve the best results with this recipe, here are some helpful tips.
- Choose Quality Steak: Using high-quality sirloin or ribeye will enhance the tenderness and flavor of your steak bites.
- Don’t Crowd the Pan: Ensure enough space between potatoes when cooking. This helps them get golden brown instead of steaming.
- Let Meat Rest: After cooking, allow the steak bites to rest for a few minutes. This helps retain their juices.
- Adjust Seasoning: Taste before serving! Feel free to add more salt or pepper according to your preference.
- Use Fresh Ingredients: Opt for fresh herbs and garlic whenever possible to boost flavor significantly.
- Experiment with Spices: Try adding different herbs or spices like rosemary or paprika for additional depth in flavor.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Completing your meal with the right side dishes can enhance the overall experience. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
- Sautéed Brussels Sprouts: Lightly sautéed Brussels sprouts provide a crunchy texture that pairs well with steak.
- Caesar Salad: A classic Caesar salad adds crispness and tanginess to balance the richness of steak.
- Roasted Vegetables: Seasonal roasted vegetables can offer great color and nutrients alongside your dish.
- Corn on the Cob: Sweet corn brings brightness and sweetness, creating a wonderful contrast with savory steak.
- Coleslaw: A tangy coleslaw can add crunch and cut through the richness, making it an enjoyable side choice.
- Grilled Zucchini: Lightly grilled zucchini is healthy, tasty, and complements the dish without overpowering it.
Common Mistakes to Avoid
When making Garlic Butter Steak Bites and Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your meal turns out perfectly.
- Skipping the sear: Searing the steak bites is crucial for flavor. Don’t overcrowd the pan, as it steams rather than sears the meat.
- Neglecting potato size: Cutting potatoes unevenly can lead to inconsistent cooking. Aim for uniform ½ inch cubes for even browning and tenderness.
- Overcooking garlic: Garlic can burn quickly and turn bitter. Add it at the right time to infuse flavor without overcooking.
- Not seasoning properly: Under-seasoning can make your dish bland. Taste and adjust seasoning throughout the cooking process for the best flavor.
- Ignoring resting time: Allowing meat to rest before serving helps retain juices. This leads to more tender and flavorful steak bites.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last up to 3 days in the fridge.
Freezing Garlic Butter Steak Bites and Potatoes
- Cool completely before freezing.
- Use freezer-safe containers or bags, removing excess air.
- Can be frozen for up to 2 months.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm.
- Stovetop: Reheat over medium heat in a skillet with a splash of olive oil or broth to prevent sticking.
Frequently Asked Questions
Here are some commonly asked questions about Garlic Butter Steak Bites and Potatoes that might help you.
Can I use a different type of steak?
You can substitute sirloin with other cuts like ribeye or filet mignon, but adjust cooking times as needed.
What other vegetables can I add?
Feel free to add vegetables like bell peppers or mushrooms for added flavor and nutrition.
How do I know when the steak is cooked?
Use a meat thermometer; medium-rare is around 130°F (54°C). Adjust cooking time based on desired doneness.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time but cook them fresh for best results.
What should I serve with Garlic Butter Steak Bites and Potatoes?
Pair them with a fresh salad or steamed vegetables for a wholesome meal.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is a quick yet satisfying dish that brings together tender steak and crispy potatoes in under 30 minutes. This recipe is versatile; feel free to customize it with your favorite herbs or vegetables. Enjoy this comforting meal any night of the week!
Garlic Butter Steak Bites and Potatoes
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes is the ultimate cozy dinner that combines tender steak with crispy, golden potatoes, all infused with rich garlic butter flavor. This quick and easy recipe takes under 20 minutes to prepare, making it perfect for busy weeknights or spontaneous date nights. The dish is versatile enough to serve as a main course or alongside your favorite sides, ensuring everyone leaves the table satisfied. Plus, with healthy ingredients like lean sirloin steak and fresh herbs, you can indulge without the guilt. Enjoy this delicious meal that transforms simple ingredients into an extraordinary dining experience.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add cubed potatoes and season with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 8–10 minutes). Remove from skillet.
- Increase heat to medium-high, add remaining ghee, then cubed steak seasoned with salt and pepper. Sear for about 2 minutes on one side before stirring. Cook until golden brown (about another 1–2 minutes).
- Return cooked potatoes to the skillet, stir to combine, adjust seasoning if needed, and serve topped with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
