Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells Recipe is the perfect dish for a cozy dinner or a gathering with friends. These stuffed shells pack a punch of flavor with creamy ricotta, fresh spinach, and a rich marinara sauce. They’re not just delicious; they’re also simple to prepare, making them suitable for busy weeknights or special occasions. With their comforting textures and satisfying taste, these shells will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Easy Preparation: This recipe takes only 15 minutes of prep time, allowing you to whip up a delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of ricotta cheese, mozzarella, and Italian seasoning creates a creamy and flavorful filling that everyone will love.
- Versatile Dish: Perfect for any occasion—whether it’s a family dinner or a potluck, these stuffed shells fit right in.
- Healthy Ingredients: Packed with spinach and made from wholesome ingredients, this dish is both nutritious and satisfying.
- Meatless Delight: A fantastic option for vegetarians or anyone looking to enjoy a hearty meal without meat.
Tools and Preparation
Before you start making your Spinach and Ricotta Stuffed Shells Recipe, ensure you have the right tools on hand. Having everything prepared makes the cooking process smooth and enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Large pot: Essential for boiling pasta shells evenly to achieve the perfect texture.
- Baking dish: Helps in baking the stuffed shells while allowing the cheese to melt beautifully.
- Mixing bowl: Necessary for combining the ricotta, spinach, and other ingredients thoroughly.
Ingredients
To create your delicious Spinach and Ricotta Stuffed Shells Recipe, gather the following ingredients:
For the Pasta Shells
- 12–15 jumbo pasta shells (about 1/2 a box)
For the Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
For Assembling
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
For Garnish (optional)
- Fresh basil leaves
How to Make Spinach and Ricotta Stuffed Shells Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dish cooks evenly once assembled.
Step 2: Cook the Pasta Shells
In a large pot, bring water to a boil. Add salt generously. Carefully drop in the jumbo pasta shells. Cook according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Filling
In a mixing bowl, combine the following:
1. Ricotta cheese
2. Half of the shredded mozzarella
3. Parmesan cheese
4. Egg
5. Chopped spinach
6. Minced garlic
7. Season with salt, pepper, and Italian seasoning.
Mix until all ingredients are well combined.
Step 4: Assemble the Shells
Spread half of the marinara sauce on the bottom of your baking dish. Stuff each cooked shell with about two tablespoons of filling using a spoon. Place filled shells in the baking dish.
Step 5: Top with Sauce and Cheese
Pour remaining marinara sauce over stuffed shells. Sprinkle with remaining mozzarella cheese.
Step 6: Bake
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
Step 7: Serve
Once done, let cool slightly before serving. Garnish with fresh basil if desired. Enjoy your homemade Spinach and Ricotta Stuffed Shells!
How to Serve Spinach and Ricotta Stuffed Shells Recipe
Spinach and ricotta stuffed shells are a delightful dish that can be served in various ways to enhance your dining experience. Whether you want to keep it simple or add some flair, here are some serving suggestions to consider.
Pair with a Fresh Salad
- Mixed Green Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing side.
- Caesar Salad: A classic Caesar with crisp romaine and creamy dressing complements the rich filling of the shells.
Add Some Garlic Bread
- Traditional Garlic Bread: Serve warm garlic bread for a crunchy contrast to the creamy shells.
- Cheesy Garlic Bread: For extra indulgence, top garlic bread with mozzarella cheese and bake until bubbly.
Top with Fresh Herbs
- Basil Garnish: Sprinkle fresh basil leaves over the stuffed shells for an aromatic touch.
- Parsley Sprinkle: Chopped parsley adds a pop of color and freshness to the dish.
Include Extra Marinara Sauce
- Marinara Drizzle: A light drizzle of marinara sauce on top enhances flavor and presentation.
- Chunky Marinara: Use a chunky version for more texture alongside your stuffed shells.
How to Perfect Spinach and Ricotta Stuffed Shells Recipe
To make your spinach and ricotta stuffed shells truly irresistible, follow these helpful tips. Each one can elevate your dish from good to great!
- Flavor Boost: Add red pepper flakes or Italian seasoning to the cheese mixture for an extra kick.
- Creamy Texture Tip: Blend the ricotta with a splash of cream for an ultra-creamy filling.
- Pasta Cooking Advice: Cook pasta shells just until al dente; they will continue cooking when baked.
- Make-Ahead Option: Prepare the stuffed shells ahead of time and refrigerate them before baking for an easy dinner.
Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe
Pairing side dishes with spinach and ricotta stuffed shells can enhance your meal. Here are some delicious options that complement this Italian favorite.
- Garlic Parmesan Roasted Asparagus: Tender asparagus spears tossed in garlic and Parmesan create a delightful crunch.
- Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze provide a fresh contrast.
- Sautéed Zucchini Medley: Lightly sauté zucchini with olive oil, garlic, and herbs for a vibrant veggie side.
- Italian Antipasto Platter: Include olives, cheeses, cured meats, and marinated vegetables for variety.
- Risotto: Creamy risotto infused with lemon zest offers a rich flavor pairing with the stuffed shells.
- Roasted Brussels Sprouts with Balsamic Glaze: Crispy Brussels sprouts drizzled with balsamic add depth to your meal.
Common Mistakes to Avoid
When preparing your Spinach and Ricotta Stuffed Shells, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Skipping the seasoning – Not adding enough salt or pepper can lead to bland flavors. Always taste your filling before stuffing the shells.
- Overcooking the pasta – Cooking the shells too long can make them mushy. Cook them just until al dente, as they will continue cooking in the oven.
- Using too much spinach – Overloading on spinach can make the filling watery. Stick to the recommended amount for a creamy texture.
- Not draining frozen spinach – If using frozen spinach, be sure to drain it well. Excess moisture can ruin the overall consistency of your dish.
- Forgetting about the marinara sauce – A good marinara sauce enhances the dish. Don’t skip this step; it adds both flavor and moisture.
- Neglecting proper storage – Improperly storing leftovers can lead to spoilage. Follow storage guidelines to keep your dish fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked stuffed shells in an airtight container.
- They will last up to 3–5 days in the refrigerator.
Freezing Spinach and Ricotta Stuffed Shells Recipe
- Place cooked stuffed shells in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Spinach and Ricotta Stuffed Shells Recipe
- Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave – Heat individual servings on high for 2–3 minutes, checking frequently.
- Stovetop – Use a skillet with a bit of water over medium heat. Cover and heat for about 5–7 minutes.
Frequently Asked Questions
Here are some common questions about the Spinach and Ricotta Stuffed Shells Recipe.
Can I use other types of cheese in my Spinach and Ricotta Stuffed Shells Recipe?
Yes! You can substitute with cottage cheese or add feta for a different flavor profile.
How do I make my Spinach and Ricotta Stuffed Shells Recipe healthier?
Opt for reduced-fat cheeses and whole wheat pasta shells for a healthier version of this dish.
What can I serve with Spinach and Ricotta Stuffed Shells Recipe?
Pair these stuffed shells with a simple side salad or garlic bread for a complete meal.
Can I prepare Spinach and Ricotta Stuffed Shells Recipe ahead of time?
Absolutely! You can assemble them a day in advance and store them in the fridge before baking.
Final Thoughts
Spinach and Ricotta Stuffed Shells are not only delicious but also versatile. You can customize them by adding different vegetables or spices according to your taste. This recipe is perfect for family dinners or cozy nights at home. Give it a try, and enjoy all the comforting flavors it offers!
Spinach and Ricotta Stuffed Shells
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful dish that’s perfect for family dinners or cozy gatherings. These jumbo pasta shells are generously filled with a creamy blend of ricotta cheese, fresh spinach, and Italian seasonings, all topped with rich marinara sauce and melted mozzarella. Ready in just 15 minutes of prep time, this easy-to-make recipe combines convenience with deliciousness, ensuring a satisfying meal without hours spent in the kitchen. Whether you’re feeding a crowd or enjoying a quiet night in, these stuffed shells are sure to become a beloved staple.
Ingredients
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cups marinara sauce
- Olive oil
- Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, chopped spinach, minced garlic, salt, pepper, and Italian seasoning.
- Spread half of the marinara sauce in a baking dish. Stuff each shell with about two tablespoons of filling and place in the dish.
- Top with remaining marinara sauce and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 250g)
- Calories: 395
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
