Easy Chicken Fried Rice (Restaurant-Style)
The Easy Chicken Fried Rice (Restaurant-Style) is a delightful dish that combines the flavors of tender chicken, fluffy rice, and crisp vegetables. It’s perfect for weeknight dinners, casual get-togethers, or even meal prep. This recipe delivers that authentic hibachi taste you love, making it suitable for any occasion. With just a few ingredients and simple steps, you can create a restaurant-quality meal right in your kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 45 minutes from start to finish, making it ideal for busy weeknights.
- Versatile Ingredients: Customize with whatever veggies or proteins you have on hand for endless variations.
- One-Pan Meal: Enjoy easy cleanup with this one-pan cooking method that minimizes dishes.
- Family Favorite: Kids and adults alike will love the savory flavors and colorful presentation.
- Authentic Flavor: Achieve restaurant-style taste at home with simple ingredients like soy sauce and sesame oil.
Tools and Preparation
To make your Easy Chicken Fried Rice seamlessly, you’ll need some essential tools in your kitchen. These help streamline cooking and ensure great results.
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Essential Tools and Equipment
- Wok or large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Spatula
Importance of Each Tool
- Wok or large skillet: Ideal for high-heat cooking; helps achieve that perfect stir-fry texture.
- Chef’s knife: A sharp knife ensures even chopping, which is key for quick cooking.
- Spatula: A flat spatula allows for easy flipping and mixing of ingredients without breaking them apart.
Ingredients
This is the best chicken fried rice recipe because it’s loaded with tender, savory chicken, fluffy rice, scrambled eggs, and crisp vegetables, all tossed together with butter, soy sauce, and sesame oil for that authentic hibachi flavor you crave!
For the Chicken
- 1 ½ teaspoons sesame oil
- ¾ pound chicken breasts (cut into very small pieces)
For the Sauce
- 5 tablespoons low-sodium soy sauce (divided)
- 2 teaspoons fresh lemon juice
For the Vegetables
- ½ cup diced white onion
- 1 cup frozen mixed vegetables (peas, carrots)
For Cooking
- 4 tablespoons butter (divided)
For Garnish
- Salt (to taste)
- Pepper (to taste)
- 2 large eggs
- 4 cups cooked rice (cool to touch)
- Sesame seeds (optional, for garnish)
How to Make Easy Chicken Fried Rice (Restaurant-Style)
Step 1: Prep Your Ingredients
Gather all your ingredients before starting. This includes cutting the chicken into small pieces and measuring out sauces.
Step 2: Cook the Chicken
In a wok or large skillet over medium-high heat:
1. Add 1 tablespoon of neutral oil.
2. Once hot, add the chicken pieces along with salt and pepper to taste.
3. Stir-fry until fully cooked through, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.
Step 3: Sauté Vegetables
In the same pan:
1. Add another tablespoon of neutral oil.
2. Add diced onion and mixed vegetables; sauté until onions are translucent.
3. Push vegetables to one side of the pan.
Step 4: Scramble Eggs
In an empty space in the pan:
1. Add butter and let it melt.
2. Crack in the eggs; scramble until fully cooked.
3. Mix everything back together in the pan.
Step 5: Combine Rice
Add cooled cooked rice into the pan:
1. Pour in 4 tablespoons of soy sauce and lemon juice.
2. Stir well to combine all ingredients evenly.
3. Allow it to cook for an additional few minutes until heated through.
Step 6: Finish Up
Stir in remaining butter:
1. Drizzle with sesame oil for extra flavor.
2. Garnish with sesame seeds if desired.
3. Serve hot!
How to Serve Easy Chicken Fried Rice (Restaurant-Style)
Serving Easy Chicken Fried Rice (Restaurant-Style) can elevate your dining experience, whether it’s a family meal or a gathering with friends. Here are some delightful serving suggestions to make your dish shine.
With Fresh Herbs
- Chopped Green Onions: Sprinkle over the fried rice for a fresh crunch and added flavor.
- Cilantro Garnish: Adds a fragrant touch that complements the savory elements of the dish.
Accompanied by Sauces
- Soy Sauce: Offer low-sodium or regular soy sauce on the side for an extra kick of flavor.
- Sriracha: For those who enjoy heat, this spicy sauce can enhance the dish beautifully.
As Part of a Larger Meal
- Serve with Egg Rolls: These crispy delights pair perfectly with chicken fried rice for an authentic Asian feast.
- Accompanied by Soup: A light soup, such as wonton or miso, rounds out the meal nicely.
With Pickled Vegetables
- Pickled Ginger: A tangy contrast that refreshes your palate between bites of savory fried rice.
- Kimchi: Adds a spicy, fermented flavor that complements the chicken perfectly.
How to Perfect Easy Chicken Fried Rice (Restaurant-Style)
To make your Easy Chicken Fried Rice (Restaurant-Style) truly outstanding, follow these tips for delicious results every time.
- Use Day-Old Rice: This helps prevent clumping and ensures each grain is separate and fluffy.
- Cook Over High Heat: High heat gives you that authentic hibachi flavor and texture.
- Add Ingredients in Stages: Start with chicken, then vegetables, and finish with eggs to keep everything evenly cooked.
- Don’t Overcrowd the Pan: Fry in batches if necessary to maintain high heat and proper cooking.
- Customize with Proteins: Feel free to add shrimp or tofu for variety based on your preference.
- Experiment with Vegetables: Use your favorite veggies like bell peppers or broccoli for added nutrition and taste.
Best Side Dishes for Easy Chicken Fried Rice (Restaurant-Style)
Pairing side dishes with your Easy Chicken Fried Rice (Restaurant-Style) can enhance the meal’s overall appeal. Here are some great options:
- Spring Rolls: Crispy and filled with vegetables; these are a classic Asian appetizer.
- Chili Garlic Edamame: Steamed edamame sprinkled with chili flakes adds fun flavors and protein.
- Asian Cucumber Salad: Refreshing cucumbers tossed in rice vinegar provide a cool contrast.
- Miso Soup: This light broth complements the richness of fried rice well.
- Steamed Broccoli: A simple veggie side that adds color and nutrients to your meal.
- Potstickers: These pan-fried dumplings can be filled with meat or vegetables, making them a tasty addition.
Common Mistakes to Avoid
Making Easy Chicken Fried Rice (Restaurant-Style) can be simple, but common mistakes can affect your dish’s quality. Here are some pitfalls to avoid:
- Using cold rice: Cold, sticky rice doesn’t fry well. Make sure your rice is at room temperature for the best results.
- Overcrowding the pan: Adding too many ingredients at once can cause steaming instead of frying. Cook in batches if necessary.
- Neglecting seasoning: Skipping soy sauce or spices can lead to bland fried rice. Taste as you cook and adjust seasonings accordingly.
- Cooking on low heat: Low heat can make the rice mushy. Use medium-high heat to achieve that perfect fried texture.
- Not prepping ingredients first: Failing to chop vegetables and chicken beforehand can lead to uneven cooking. Have everything ready before you start.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the fried rice to cool completely before sealing.
Freezing Easy Chicken Fried Rice (Restaurant-Style)
- Freeze in a freezer-safe container for up to 3 months.
- Divide into portions for easy reheating later.
Reheating Easy Chicken Fried Rice (Restaurant-Style)
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pan over medium heat with a splash of water or oil until warmed evenly.
Frequently Asked Questions
What makes this Easy Chicken Fried Rice (Restaurant-Style) different from others?
This recipe uses fresh ingredients and authentic flavors like sesame oil and low-sodium soy sauce, giving it a restaurant-quality taste at home.
Can I use brown rice instead?
Yes, you can substitute brown rice for white rice. Just make sure it’s fully cooked and cooled before using it in the recipe.
How do I customize my Easy Chicken Fried Rice?
Feel free to add other proteins like shrimp or tofu, or include additional vegetables such as bell peppers or broccoli for extra nutrition.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prepping. Just divide it into portions for easy lunches or dinners throughout the week.
Final Thoughts
This Easy Chicken Fried Rice (Restaurant-Style) is not only delicious but also adaptable to your taste preferences. You can customize it with various proteins and veggies, making it a versatile option for any meal. Try this recipe today, and enjoy the warm flavors that will satisfy your cravings!
Easy Chicken Fried Rice (Restaurant-Style)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Easy Chicken Fried Rice (Restaurant-Style) is a quick and flavorful dish that brings the taste of your favorite hibachi restaurant right to your kitchen. This delightful recipe combines tender chicken, fluffy rice, and vibrant vegetables into a one-pan meal that’s perfect for busy weeknights or casual gatherings. With simple ingredients like soy sauce and sesame oil, you can achieve an authentic restaurant-quality flavor at home. In just 45 minutes, you’ll have a satisfying dish that’s sure to please the whole family. Plus, it’s easily customizable, so feel free to add whatever proteins or veggies you have on hand!
Ingredients
- ¾ pound chicken breasts (cut into small pieces)
- 4 cups cooked rice (cooled)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 large eggs
- 5 tablespoons low-sodium soy sauce
- 1½ teaspoons sesame oil
- 4 tablespoons butter
Instructions
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of neutral oil.
- Add the chicken, season with salt and pepper, and stir-fry for about 5-7 minutes until fully cooked. Remove from the pan.
- In the same pan, add another tablespoon of oil and sauté the onions and mixed vegetables until the onions are translucent.
- Push the vegetables to one side, then add butter and scramble in the eggs until cooked.
- Stir everything together, then add the cooled rice and pour in soy sauce and lemon juice. Mix well.
- Cook for a few more minutes until heated through; drizzle with sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
