Fudgy Brownie Recipe
These rich, ultra-fudgy brownies are a chocolate lover’s dream. This Fudgy Brownie Recipe is perfect for any occasion, from birthday parties to cozy family nights. With a blend of melted chocolate and cocoa powder, these brownies are decadently moist and stay soft for days. Whether you enjoy them plain or topped with ice cream, their deep flavor and delightful texture make them irresistible.
Why You’ll Love This Recipe
- Rich Chocolate Flavor: These fudgy brownies deliver an intense chocolate experience without being overly sweet.
- Easy to Make: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
- Versatile Serving Options: Enjoy them warm with ice cream or at room temperature as a delightful snack.
- Perfect for Sharing: Cut into bars; they are great for gatherings, holidays, or just because!
- Lasting Freshness: These brownies remain moist and fudgy for several days when stored properly.
Tools and Preparation
Preparing these fudgy brownies requires just a few essential tools. Having the right equipment can make the baking process smoother and more enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Baking pan: The right size ensures even baking and easy cutting of your brownies.
- Parchment paper: Prevents sticking, making it easy to lift out the brownies once baked.
- Whisk: Helps combine ingredients smoothly for a uniform batter.
- Spatula: Perfect for gently folding dry ingredients into the wet mixture without overmixing.
Ingredients
These rich, ultra-fudgy brownies are deeply chocolatey without being overly sweet. Made with melted chocolate, cocoa powder, and just the right baking time, they’re decadently moist and stay soft and fudgy for days.
For the Brownies
- 1/2 lb unsalted butter, softened or cut into pieces
- 16 oz semisweet chocolate chips, divided
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons light olive oil or vegetable oil
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
How to Make Fudgy Brownie Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Butter a 9×9-inch baking pan and line it with parchment paper.
Step 2: Melt Butter and Chocolate
In a medium saucepan over low heat, melt the butter with 2 cups of the chocolate chips, whisking until smooth. Remove from heat and let cool for about 15 minutes.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs, granulated sugar, instant coffee granules, oil, and vanilla extract until well combined.
Step 4: Combine Chocolate Mixture
Stir the cooled chocolate mixture into the egg mixture until smooth.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 6: Fold Dry into Wet
Gently fold the dry ingredients into the batter using a spatula. Mix just until combined. Do not overmix.
Step 7: Prepare for Baking
Pour the batter into the prepared pan and sprinkle the remaining 1/2 cup of chocolate chips evenly over the top.
Step 8: Bake
Bake for 35–40 minutes depending on desired doneness.
Step 9: Cool Before Cutting
Let brownies cool until nearly room temperature before cutting into bars and serving.
Notes
For extra fudgy brownies, bake for 35–37 minutes. A toothpick should come out with thick, fudgy batter. For soft and moist brownies, bake closer to 40 minutes. A toothpick should come out with moist crumbs attached.
Prep Time: 13 minutes
Cook Time: 37 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 526
How to Serve Fudgy Brownie Recipe
These fudgy brownies are incredibly versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night at home, here are some serving suggestions to enhance your dessert experience.
A La Mode
- Serve warm brownies with a scoop of vanilla ice cream on top for a classic treat.
- Drizzle with chocolate syrup or caramel sauce for an extra indulgence.
With Fresh Berries
- Pair fudgy brownies with fresh strawberries, raspberries, or blueberries to add a refreshing contrast.
- Dust with powdered sugar for an elegant presentation.
Whipped Cream Delight
- Top brownies with a generous dollop of whipped cream for added creaminess.
- Sprinkle cocoa powder or chocolate shavings on top for visual appeal.
Coffee Companion
- Enjoy your brownies alongside a cup of freshly brewed coffee or espresso.
- The chocolate and coffee flavors complement each other beautifully.
Nutty Finish
- Add chopped nuts like walnuts or pecans on top for an extra crunch.
- This adds texture and enhances the flavor profile of the brownies.
How to Perfect Fudgy Brownie Recipe
To achieve the ultimate fudgy brownie, consider these helpful tips. Each one plays a crucial role in ensuring that your brownies turn out just right.
- Use high-quality chocolate: Opt for good semisweet chocolate chips or bars to enhance the flavor.
- Don’t overmix: Gently fold in dry ingredients until just combined; overmixing can result in cakey brownies.
- Watch baking time: Check for doneness around the 35-minute mark to ensure they remain fudgy.
- Cool before cutting: Allow the brownies to cool completely before slicing; this helps them set up properly.
- Store properly: Keep leftovers in an airtight container at room temperature for lasting freshness.
- Experiment with flavors: Try adding ingredients like mint extract or orange zest for a unique twist.
Best Side Dishes for Fudgy Brownie Recipe
Complement your fudgy brownie experience with these delicious side dishes. They enhance the overall dessert experience and cater to various tastes.
- Vanilla Ice Cream: A classic pairing that balances the richness of the brownies.
- Chocolate Mousse: Adds an extra layer of chocolate goodness that is light yet decadent.
- Fruit Salad: A refreshing mix of seasonal fruits can offer a bright contrast to the fudginess.
- Cheesecake Bites: Small portions of cheesecake bring creamy richness that pairs well with brownies.
- Coffee Cake: A slice of coffee cake can make for an excellent brunch option alongside brownies.
- Caramel Sauce: Drizzling warm caramel over brownies creates a sweet and salty delight.
- Coconut Macaroons: These chewy treats add texture and flavor that perfectly complements fudginess.
- Chocolate Covered Strawberries: Elegant and tasty, they provide both freshness and rich chocolate flavor.
Common Mistakes to Avoid
Baking fudgy brownies can be simple, but there are common pitfalls to watch for.
- Overmixing the batter: This can lead to tough brownies. Mix just until combined for that perfect fudgy texture.
- Skipping the cooling time: Cutting brownies too soon can ruin their texture. Allow them to cool nearly to room temperature for the best results.
- Not measuring ingredients accurately: Using too much flour or cocoa can affect the consistency. Always measure with precision.
- Using low-quality chocolate: Cheap chocolate may lead to bland brownies. Invest in good quality chocolate chips for richer flavor.
- Ignoring baking times: Each oven is different. Keep an eye on your brownies and check for doneness before the timer goes off.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will last up to one week in the fridge.
Freezing Fudgy Brownie Recipe
- Wrap brownies tightly in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to three months.
Reheating Fudgy Brownie Recipe
- Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave: Heat individual pieces on medium power for 15-20 seconds until warm.
- Stovetop: Place brownies in a pan over low heat, cover with a lid, and warm gently.
Frequently Asked Questions
Here are some common questions about this fudgy brownie recipe.
What makes this Fudgy Brownie Recipe so special?
This recipe uses both melted chocolate and cocoa powder, creating a rich, moist brownie that’s deeply chocolatey without being overly sweet.
Can I customize this Fudgy Brownie Recipe?
Absolutely! You can add nuts, chocolate chunks, or even swirl in peanut butter or caramel for extra flavor.
How do I know when my fudgy brownies are done?
Check them around 35-40 minutes of baking. A toothpick should come out with moist crumbs attached but not wet batter.
Can I use dark chocolate instead of semisweet chips?
Yes! Dark chocolate will give your brownies a deeper flavor. Just adjust the sugar if you prefer less sweetness.
Final Thoughts
These fudgy brownies are not only delicious but also versatile enough for various occasions. Whether you’re serving them at a party or enjoying them as a cozy dessert at home, they are sure to impress. Feel free to customize them with your favorite add-ins!
Fudgy Brownie Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 12 brownies 1x
Description
Indulge in the ultimate chocolate experience with this Fudgy Brownie Recipe, designed for chocolate lovers everywhere. These brownies are rich, moist, and packed with deep chocolate flavor, making them the perfect treat for any occasion—from birthday celebrations to cozy family nights. Combining melted chocolate and cocoa powder ensures a fudgy texture that remains soft for days. Enjoy them plain or elevate your dessert by serving them warm with a scoop of ice cream. Whether you’re hosting a gathering or simply craving something sweet, these brownies are sure to impress!
Ingredients
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons light olive oil or vegetable oil
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
- Melt butter and half the chocolate chips in a saucepan over low heat until smooth; let cool.
- In a large bowl, whisk eggs, sugar, coffee granules, oil, and vanilla until combined.
- Stir the cooled chocolate mixture into the egg mixture until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour batter into the prepared pan; sprinkle remaining chocolate chips on top.
- Bake for 35–40 minutes until desired doneness is reached; cool before slicing.
- Prep Time: 13 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (100g)
- Calories: 526
- Sugar: 42g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
