Description
Air Fryer Apple Pie Bombs are the ultimate comfort dessert, combining the classic flavors of apple pie with the convenience of air frying. These delightful bite-sized treats feature a warm and gooey apple filling enveloped in a buttery biscuit crust, all finished off with a sprinkle of cinnamon sugar for that extra sweetness. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these apple pie bombs are quick to make and sure to impress! With minimal prep time and easy-to-follow instructions, you’ll have deliciously crispy treats ready in no time.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle; split Grands biscuits into two layers.
- Place 1 tablespoon of apple pie filling in the center of each dough circle, sealing the edges tightly.
- Arrange the bombs in the air fryer basket, spaced apart, and cook at 380°F for 5-6 minutes.
- While baking, mix sugar and cinnamon for coating.
- Once golden brown, dip the bombs in melted butter and roll them in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg