Description
Air Fryer Egg Toast is a delightful breakfast option that combines crispy, golden-brown toast with a perfectly cooked egg in the center. This recipe is not only quick to prepare—taking just 10 minutes—but it is also incredibly versatile, allowing you to customize it with your favorite toppings. Ideal for busy mornings or leisurely brunches, Air Fryer Egg Toast is a nutritious choice that will satisfy your cravings. With minimal oil and simple ingredients, it’s a healthy meal that can be whipped up in no time!
Ingredients
Scale
- 2 large eggs
- 2 slices of thick-cut bread
- Salt and pepper to taste
- Cooking spray
- Optional: Shredded cheese for topping
Instructions
- Spray the air fryer basket with cooking spray and place both slices of bread inside.
- Use the bottom of a glass to create an indent in the center of each slice.
- Crack an egg into each indent and season with salt and pepper.
- Cook in the air fryer at 340°F (170°C) for about 8 minutes.
- If desired, add shredded cheese during the last minute of cooking.
- Carefully remove with a spatula and serve hot.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg