Air Fryer Twice Baked Potatoes are a quick and easy side dish that’s perfect for any occasion. These fluffy potatoes are filled with creamy cheese, butter, and crispy bacon bits, making them incredibly satisfying. Whether you’re serving them at a family dinner or a holiday gathering, they are sure to impress your guests with their rich flavor and delightful texture.

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Why You’ll Love This Recipe

Quick Preparation: With just 5 minutes of prep time, you can have these delicious potatoes ready in under an hour.
Flavorful Filling: The combination of cheese, sour cream, and spices creates a rich filling that everyone will love.
Crispy Finish: Cooking them in an air fryer gives the potatoes a wonderful crispy texture on the outside while keeping them soft inside.
Versatile Dish: These twice baked potatoes can be served as a side or even a main dish when paired with a salad or meat.
Customizable Ingredients: Feel free to adjust the toppings or mix-ins based on your personal taste preferences.

Tools and Preparation

For making Air Fryer Twice Baked Potatoes, you’ll need some essential tools to get started. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

Air fryer
Mixing bowl
Fork
Sharp knife
Potato masher (or electric mixer)

Importance of Each Tool

Air fryer: This is the star of the show! It cooks the potatoes quickly while giving them that crispy texture.
Mixing bowl: A spacious bowl is essential for combining all your ingredients smoothly.
Sharp knife: Necessary for cutting the potatoes safely and accurately.
Potato masher: Helps achieve that perfectly smooth filling without lumps.

Ingredients

Here is what you will need for Air Fryer Twice Baked Potatoes:

3 medium russet potatoes
1-2 tablespoons olive oil
Kosher salt (to taste)
2 tablespoons butter (softened)
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups shredded cheddar cheese (divided)
1 cup sour cream
2 slices bacon (cooked and crumbled or 6 tablespoons bacon bits)
Chopped green onions (for garnish, optional)

How to Make Air Fryer Twice Baked Potatoes

Step 1: Prepare the Potatoes

Wash, then dry the whole potatoes with a paper towel.
Brush each potato with olive oil and sprinkle with salt.
Poke each potato several times with the tines of a fork.

Step 2: Air Fry the Potatoes

Preheat your air fryer to 400ºF (204°C) for at least 3 minutes, or according to the manufacturer’s instructions.
Place the potatoes in the air fryer basket and cook for 30 minutes, flipping them halfway through.
Check for doneness by piercing them with a toothpick; they should be tender when fully cooked.

Step 3: Cool and Scoop

Let the cooked potatoes cool for about 10 minutes, or until they are easy to handle.
Cut each potato in half lengthwise with a sharp knife.
Carefully scoop out most of the potato flesh, leaving a thin layer to keep the skin intact.

Step 4: Make the Filling

In a large mixing bowl, mash the scooped potato insides using an electric mixer, hand mixer, or potato masher.
Add softened butter, black pepper, garlic powder, onion powder, 1 1/2 cups of cheddar cheese, and sour cream.
Mix all ingredients into the mashed potatoes until smooth.

Step 5: Stuff & Cook Again

Fill each potato shell with the mashed potato mixture evenly.
Sprinkle remaining ½ cup of cheddar cheese and bacon bits over each stuffed potato half.
Place stuffed potatoes back in air fryer basket and cook for another 5-7 minutes until cheese melts and they are heated through.

Step 6: Serve

Serve this perfect side dish hot and garnished with chopped green onions if desired! Enjoy your flavorful Air Fryer Twice Baked Potatoes!

How to Serve Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are a delightful side dish that can complement a variety of meals. Their cheesy goodness and crispy texture make them a favorite for gatherings, dinners, or even casual family meals.

Pair with Grilled Meats

Steak: The richness of grilled steak pairs perfectly with the creamy potatoes.
Chicken: Any type of grilled or roasted chicken enhances the meal’s flavor profile.
Pork Chops: Juicy pork chops alongside these potatoes create a satisfying dinner.

Add a Fresh Salad

Caesar Salad: A classic Caesar salad adds crispness and balances the richness of the potatoes.
Greek Salad: The freshness of cucumbers and tomatoes brings brightness to your plate.
Spinach Salad: Tossed with a light vinaigrette, spinach salad offers a healthy contrast.

Serve with Dips

Sour Cream Dip: Offering extra sour cream on the side allows guests to customize their flavors.
Buffalo Sauce: For those who enjoy a kick, buffalo sauce can add an exciting twist.

How to Perfect Air Fryer Twice Baked Potatoes

To achieve the ultimate Air Fryer Twice Baked Potatoes, consider these simple tips that elevate the dish’s taste and presentation.

Choose the right potatoes: Select medium-sized russet potatoes for an ideal fluffy interior.
Cook thoroughly: Ensure potatoes are fully cooked before scooping; they should be tender when pierced.
Flavorful mix-ins: Enhance the potato filling with additional herbs like chives or parsley for more depth.
Crispy topping: Broil for a minute after air frying to give your cheese topping an extra crispy finish.
Garnish wisely: Sprinkle chopped green onions just before serving for added freshness and color.

Best Side Dishes for Air Fryer Twice Baked Potatoes

When planning a meal featuring Air Fryer Twice Baked Potatoes, consider these delicious side dishes that enhance your dining experience.

Grilled Asparagus: Lightly seasoned and charred asparagus adds a healthy crunch alongside your potatoes.
Roasted Brussels Sprouts: These caramelized sprouts provide a savory contrast to the creamy potatoes.
Garlic Bread: Toasty garlic bread is always a crowd-pleaser and complements hearty meals well.
Coleslaw: A tangy coleslaw can offer refreshing acidity that balances rich flavors in your meal.
Corn on the Cob: Sweet corn brings summer vibes to your plate and pairs wonderfully with cheesy dishes.
Macaroni Salad: This cold pasta salad is a tasty side that adds different textures and flavors.

Common Mistakes to Avoid

When making Air Fryer Twice Baked Potatoes, it’s easy to make some common errors. Here are a few mistakes to watch out for:

Skipping the Poking Step: Forgetting to poke holes in the potatoes can cause them to burst while cooking. Always poke several holes with a fork to allow steam to escape.
Not Preheating the Air Fryer: Skipping the preheating step can lead to uneven cooking. Take a few minutes to preheat your air fryer for optimal results.
Overstuffing the Potatoes: Filling the potato skins too much may result in a mess during cooking. Leave some space at the top to avoid overflow.
Using Cold Ingredients: Mixing cold ingredients into your mashed potato mixture can affect creaminess. Ensure butter and sour cream are at room temperature before mixing.
Ignoring Cooking Times: Not checking on your potatoes while they cook can lead to undercooked or overcooked results. Keep an eye on them, especially during the last few minutes.

Storage & Reheating Instructions

Refrigerator Storage

Store Air Fryer Twice Baked Potatoes in an airtight container.
They will last for 3-5 days in the refrigerator.

Freezing Air Fryer Twice Baked Potatoes

Wrap each potato tightly in plastic wrap or foil before placing them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Air Fryer Twice Baked Potatoes

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Heat on medium power for 2-3 minutes, checking frequently until warm.
Stovetop: Place in a skillet over low heat, cover, and warm for 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Air Fryer Twice Baked Potatoes:

How do I make my Air Fryer Twice Baked Potatoes extra cheesy?

You can add more cheese both inside the filling and on top before the final air frying step. Choose your favorite cheese varieties for added flavor.

Can I use other types of potatoes?

Yes! While russet potatoes work best, you can also use Yukon gold or red potatoes. Just adjust cooking times as needed.

What toppings can I add?

Feel free to customize with toppings like jalapeños, sour cream, or different herbs. This is where you can get creative!

Are Air Fryer Twice Baked Potatoes gluten-free?

Yes! The ingredients used are naturally gluten-free, making this dish suitable for those with gluten sensitivities.

How do I ensure my potatoes are cooked perfectly every time?

Poke holes in your potatoes and flip them halfway through cooking. Use a fork or toothpick to check for tenderness when done.

Final Thoughts

Air Fryer Twice Baked Potatoes offer a delightful twist on a classic side dish. Their creamy filling combined with crispy edges makes them irresistible. Plus, they are versatile—feel free to customize toppings and fillings according to your preferences!

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Air Fryer Twice Baked Potatoes

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Author: Nora
Total Time: 45 minutes
Yield: Serves 6

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Description

Air Fryer Twice Baked Potatoes are the ultimate comfort food, perfect for any gathering or family dinner. This easy recipe features fluffy russet potatoes filled with a creamy mixture of cheese, butter, and crispy bacon bits. The air fryer ensures a delightful crunch on the outside while keeping the inside soft and creamy. In just under an hour, you can serve up this delicious side dish that will impress your guests and satisfy your cravings. Customize with your favorite toppings for a personalized touch!

Ingredients

Scale

3 medium russet potatoes
1–2 tablespoons olive oil
2 tablespoons butter (softened)
2 cups shredded cheddar cheese (divided)
1 cup sour cream
2 slices cooked bacon (crumbled)

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Instructions

Wash and dry the potatoes. Brush with olive oil and sprinkle with salt; poke holes with a fork.
Preheat the air fryer to 400ºF (204ºC). Cook potatoes for 30 minutes, flipping halfway.
Cool, then slice in half and scoop out the insides, leaving some flesh in the skins.
Mash scooped potato flesh with butter, seasoning, cheese, and sour cream until smooth.
Fill potato skins with the mixture, top with remaining cheese and bacon bits, then air fry for another 5-7 minutes until heated through.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Air Frying
Cuisine: American