Description
Air Fryer Twice Baked Potatoes are the ultimate comfort food, perfect for any gathering or family dinner. This easy recipe features fluffy russet potatoes filled with a creamy mixture of cheese, butter, and crispy bacon bits. The air fryer ensures a delightful crunch on the outside while keeping the inside soft and creamy. In just under an hour, you can serve up this delicious side dish that will impress your guests and satisfy your cravings. Customize with your favorite toppings for a personalized touch!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices cooked bacon (crumbled)
Instructions
- Wash and dry the potatoes. Brush with olive oil and sprinkle with salt; poke holes with a fork.
- Preheat the air fryer to 400ºF (204ºC). Cook potatoes for 30 minutes, flipping halfway.
- Cool, then slice in half and scoop out the insides, leaving some flesh in the skins.
- Mash scooped potato flesh with butter, seasoning, cheese, and sour cream until smooth.
- Fill potato skins with the mixture, top with remaining cheese and bacon bits, then air fry for another 5-7 minutes until heated through.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 stuffed potato (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg