Description
Alabama White BBQ Sauce is a creamy, tangy condiment that takes your summer barbecues to the next level. This easy-to-make sauce blends the richness of mayonnaise with the zest of vinegar and spices, creating a flavor profile that enhances grilled meats, salads, and veggies. In just 10 minutes, you can whip up this versatile dip that’s perfect for entertaining or everyday meals. Whether you’re drizzling it over grilled chicken, using it as a dip for fries, or adding it to a fresh salad, this sauce will impress your family and friends. Enjoy the unique taste of Southern-style barbecue with this quick homemade Alabama White BBQ Sauce!
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce (optional)
- 2 dashes hot sauce (optional)
Instructions
- Gather all ingredients for the sauce.
- In a jar, combine mayonnaise (or Greek yogurt), apple cider vinegar, yellow mustard, lemon juice, horseradish, salt, pepper, garlic powder, paprika, Worcestershire sauce (if using), and hot sauce (if desired).
- Use a whisk or fork to mix until smooth and well combined.
- Seal the jar tightly and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg