Description
Alabama White Sauce is a creamy, tangy barbecue sauce that hails from the heart of Alabama. This unique condiment is perfect for elevating grilled or smoked chicken and ribs, making it a must-have for summer cookouts and gatherings. With its delightful blend of mayonnaise, buttermilk, and vinegar, this versatile sauce can also double as a dip for veggies or fries, ensuring your dishes are bursting with flavor. Easy to prepare in just five minutes, Alabama White Sauce can be made ahead of time and stored in the fridge to enhance your meals all week long.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- In a mixing bowl or mason jar, combine all ingredients.
- Stir well until thoroughly mixed and adjust flavors as desired.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg