Description
Aloo Keema Ground Meat with Potatoes is a heartwarming dish that perfectly balances savory ground meat and tender potatoes in a rich, spiced curry. This beloved recipe draws inspiration from Pakistani and Indian cuisines, making it a go-to for family dinners and special occasions. The delightful combination of warming spices creates an irresistible flavor profile that will leave you craving more. Whether enjoyed with rice, naan, or as a wrap, this comforting meal is sure to satisfy your taste buds and warm your soul.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes, diced
- 1 chopped onion
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 2 chopped tomatoes
- Spices: turmeric, red chili powder, cumin powder, coriander powder, garam masala
- 1/4 cup oil
- Chopped coriander for garnish
Instructions
- Heat oil in a heavy-bottomed pot over medium heat; sauté the chopped onion until golden brown.
- Add ginger-garlic paste and cook for 2 minutes until fragrant.
- Stir in tomatoes and cook until oil separates from the mixture.
- Add ground meat; cook until browned.
- Mix in spices; simmer for 5–7 minutes.
- Add diced potatoes and enough water to cover; bring to a boil.
- Cover and simmer on low heat for about 25 minutes until potatoes are tender.
- Garnish with garam masala and fresh coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Pakistani/Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg