Amish Hamburger Steak Bake
Juicy hamburger steaks baked in creamy gravy make up the Amish Hamburger Steak Bake, a delightful dish that embodies comfort food at its finest. This recipe brings together simple ingredients to create a hearty meal perfect for family dinners, gatherings, or even cozy nights in. The unique combination of flavors and textures makes this dish a standout choice for anyone looking to indulge in something truly satisfying.
Why You’ll Love This Recipe
- Comforting Flavor: The rich, creamy gravy elevates the taste of the hamburger steaks, making each bite deliciously comforting.
- Easy Preparation: With straightforward steps and minimal fuss, this recipe is perfect for cooks of all levels.
- Versatile Pairings: Serve it over mashed potatoes or with crusty bread to soak up the extra gravy—it’s adaptable to your family’s favorites.
- Hearty Portions: This recipe yields 6 servings, making it ideal for feeding a crowd or enjoying leftovers throughout the week.
- Old-Fashioned Appeal: Experience a taste of Amish cooking that brings nostalgia and warmth to your dinner table.
Tools and Preparation
Before diving into this mouthwatering recipe, gather your essential tools. Having the right equipment will make the process smooth and enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Oven-safe skillet: Allows you to brown patties and bake them in one dish, saving time on cleanup.
- Mixing bowl: Essential for combining ingredients evenly, ensuring every bite is full of flavor.
- Whisk: Perfect for creating a smooth gravy without lumps as you combine flour with broth and cream.
Ingredients
Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.
For the Hamburger Steaks
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
For the Gravy
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
How to Make Amish Hamburger Steak Bake
Step 1: Prepare the Patties
In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just combined.
Step 2: Form and Rest
Form the mixture into 6–8 oval-shaped patties. Set them aside while you prepare the gravy base to let them rest.
Step 3: Brown the Patties
Heat an oven-safe skillet over medium heat. Brown each patty for 3–4 minutes per side until they are golden brown. Remove them from the skillet and set aside.
Step 4: Make the Gravy
In the same skillet, add butter and sauté sliced onions until they’re soft. Sprinkle in flour and stir for about 2 minutes before whisking in beef broth and heavy cream until smooth.
Step 5: Combine Patties with Gravy
Nestle the browned patties back into the creamy gravy. Cover tightly with a lid or foil.
Step 6: Bake
Bake in a preheated oven at 350°F for 45 minutes. Afterward, uncover and bake an additional 15 minutes to let it thicken further.
Step 7: Serve
Remove from oven and allow resting for 10 minutes before serving. Enjoy your delicious Amish Hamburger Steak Bake!
How to Serve Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.
With Mashed Potatoes
- Creamy mashed potatoes are classic companions, perfect for soaking up the rich gravy.
Topped with Fresh Parsley
- A sprinkle of fresh parsley adds a pop of color and a hint of freshness to each serving.
Accompanied by Steamed Vegetables
- Lightly steamed green beans or carrots provide a nutritious balance to the hearty steak bake.
Served with Homemade Biscuits
- Fluffy biscuits are great for scooping up the gravy, adding to the comfort factor of the meal.
Alongside a Simple Salad
- A crisp garden salad with a light vinaigrette can brighten the plate and offer a refreshing contrast.
How to Perfect Amish Hamburger Steak Bake
To achieve the best results with your Amish Hamburger Steak Bake, consider these helpful tips.
- Use Quality Meat: Opt for an 80/20 ground beef blend for juicy patties that hold together well.
- Don’t Overmix Ingredients: Gently combine the beef mixture to keep the patties tender.
- Rest Before Serving: Allow the dish to rest for 10 minutes after baking. This helps flavors meld and makes serving easier.
- Adjust Gravy Thickness: If you prefer thicker gravy, add extra flour or reduce the liquid slightly during cooking.
- Experiment with Seasoning: Feel free to add herbs like thyme or rosemary for added depth of flavor.
- Serve Hot: Enjoy your hamburger steak bake while it’s warm for the best taste experience.
Best Side Dishes for Amish Hamburger Steak Bake
Pairing side dishes with your Amish Hamburger Steak Bake can enhance your dining experience. Here’s a list of delicious options to consider.
- Garlic Bread: A crispy garlic bread complements the savory gravy and adds texture.
- Corn on the Cob: Sweet corn brings a burst of flavor that contrasts nicely with the rich steak bake.
- Roasted Brussels Sprouts: These provide a crunchy texture and earthy flavor, making them an excellent addition.
- Creamed Spinach: Rich and creamy spinach is another comforting side that pairs beautifully with this dish.
- Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the hearty flavors of the steak bake.
- Potato Wedges: Crispy wedges seasoned with herbs are fantastic for dipping in gravy or enjoying on their own.
- Baked Beans: Sweet and smoky baked beans complement the savory meat perfectly.
- Macaroni and Cheese: A creamy mac and cheese adds indulgence, making it a favorite alongside hearty meals.
Common Mistakes to Avoid
When making Amish Hamburger Steak Bake, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Using lean ground beef: Opt for an 80/20 blend for the best flavor and juiciness in your patties.
- Skipping the resting time: Allowing the patties to rest before cooking helps them maintain moisture and shape.
- Not browning the patties properly: Ensure a good sear on both sides before placing them in the oven to enhance flavor.
- Ignoring seasoning: Don’t skimp on salt and pepper; they are essential for bringing out the flavors in the meat and gravy.
- Overcooking the dish: Follow baking times closely. Overbaking can lead to dry meat and a less enjoyable texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Amish Hamburger Steak Bake
- Wrap tightly in aluminum foil or place in freezer-safe containers.
- This dish can be frozen for up to 2-3 months.
Reheating Amish Hamburger Steak Bake
- Oven: Preheat to 350°F. Cover with foil and heat for about 25-30 minutes for even warming.
- Microwave: Heat individual portions on medium power for 2-3 minutes, checking halfway through.
- Stovetop: Place in a skillet over medium heat, adding a splash of broth if necessary, until warmed through.
Frequently Asked Questions
Here are some common questions about making this delicious dish.
What is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a comforting casserole made with seasoned hamburger steaks baked in creamy gravy, perfect for family dinners.
Can I use turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative, but it may result in a different texture and flavor.
How do I customize my Amish Hamburger Steak Bake?
Feel free to add vegetables such as mushrooms or bell peppers to the gravy for extra flavor and nutrition.
What should I serve with Amish Hamburger Steak Bake?
This dish goes well with mashed potatoes, rice, or a side salad for a complete meal.
Final Thoughts
Amish Hamburger Steak Bake is a delightful comfort food that brings warmth and satisfaction to any table. Its versatility allows you to customize it according to your taste preferences. Try this recipe today and enjoy a cozy dinner that everyone will love!
Amish Hamburger Steak Bake
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Amish Hamburger Steak Bake is the epitome of comfort food, featuring juicy hamburger steaks enveloped in a rich, creamy gravy. This delightful dish is perfect for family dinners or cozy gatherings, combining simple ingredients for a hearty meal that warms the soul. The tender beef patties paired with savory gravy create a satisfying experience that will have everyone coming back for seconds. Whether served over fluffy mashed potatoes or alongside crusty bread, this recipe is sure to become a cherished favorite at your table.
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg (beaten)
- 1 onion (finely diced and sliced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- Salt and black pepper
Instructions
- In a large bowl, mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined. Form into 6–8 oval-shaped patties.
- Heat an oven-safe skillet over medium heat and brown each patty for 3–4 minutes per side. Remove from skillet.
- In the same skillet, melt butter and sauté sliced onions until soft. Stir in flour for about 2 minutes before whisking in beef broth and cream until smooth.
- Nestle the browned patties into the gravy, cover tightly with a lid or foil, and bake at 350°F for 45 minutes. Uncover and bake an additional 15 minutes to thicken.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approx. 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
