Description
Amish Hamburger Steak Bake is the epitome of comfort food, featuring juicy hamburger steaks enveloped in a rich, creamy gravy. This delightful dish is perfect for family dinners or cozy gatherings, combining simple ingredients for a hearty meal that warms the soul. The tender beef patties paired with savory gravy create a satisfying experience that will have everyone coming back for seconds. Whether served over fluffy mashed potatoes or alongside crusty bread, this recipe is sure to become a cherished favorite at your table.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg (beaten)
- 1 onion (finely diced and sliced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- Salt and black pepper
Instructions
- In a large bowl, mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined. Form into 6–8 oval-shaped patties.
- Heat an oven-safe skillet over medium heat and brown each patty for 3–4 minutes per side. Remove from skillet.
- In the same skillet, melt butter and sauté sliced onions until soft. Stir in flour for about 2 minutes before whisking in beef broth and cream until smooth.
- Nestle the browned patties into the gravy, cover tightly with a lid or foil, and bake at 350°F for 45 minutes. Uncover and bake an additional 15 minutes to thicken.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approx. 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg