Description
Amish Hamburger Steak Bake is the ultimate comfort food that brings warmth and satisfaction right to your table. This hearty dish features juicy hamburger steaks baked to perfection in a creamy onion gravy, making it an ideal choice for family dinners or gatherings. With minimal prep time and simple ingredients, you can create a nostalgic meal that pairs beautifully with mashed potatoes, rice, or crusty bread. The rich flavors and inviting aroma make this recipe a favorite among both kids and adults. Whether you’re looking for an easy weeknight meal or a dish to impress guests, Amish Hamburger Steak Bake is sure to become a staple in your home.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cups Beef broth
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large mixing bowl, combine 2 lbs ground beef, 1/2 cup breadcrumbs, 1 beaten egg, 1 finely diced onion, 2 tsp salt, and 1 tsp black pepper. Form into 6–8 oval-shaped patties.
- Heat an oven-safe skillet over medium-high heat and brown the patties for 3–4 minutes on each side. Set aside.
- In the same skillet, melt 3 tbsp butter and sauté 1 sliced onion until soft. Stir in 3 tbsp flour; cook for 2 minutes.
- Gradually whisk in 2 cups beef broth and 1 cup heavy cream until smooth.
- Nestle the patties back into the gravy and cover tightly with a lid or foil.
- Preheat oven to 350°F (175°C) and bake covered for 45 minutes; uncover and bake for an additional 15 minutes.
- Let rest for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: Approximately 1/6 of recipe (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg