Amish White Bread
Soft and fluffy Amish White Bread is a delightful addition to any meal. This homemade bread not only boasts a rich flavor but also offers versatility for various occasions. Whether you’re making sandwiches, French toast, or simply enjoying it with butter, this recipe is a must-try. The unique texture and sweetness of Amish white bread will make you forget about store-bought options.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even beginners can master this recipe.
- Versatile Uses: Perfect for sandwiches, toast, or served warm with butter – the possibilities are endless!
- Delicious Flavor: The combination of sugar and butter gives this bread a subtle sweetness that enhances any dish.
- Soft Texture: Enjoy the comforting softness that makes every bite melt in your mouth.
- Ideal for Sharing: This recipe yields enough bread to share with family and friends, making it perfect for gatherings.
Tools and Preparation
Before diving into making Amish white bread, gather the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Stand mixer with dough hook
- Measuring cups and spoons
- Mixing bowl
- Loaf pan (9×5)
- Plastic wrap
- Cooling rack
Importance of Each Tool
- Stand mixer with dough hook: This tool saves time and effort by kneading the dough thoroughly, ensuring perfect texture.
- Loaf pan: A 9×5 loaf pan helps shape the bread consistently while baking, resulting in beautiful slices.
- Cooling rack: Allowing the bread to cool on a rack prevents sogginess at the bottom, keeping your crust crisp.
Ingredients
Soft and fluffy Amish white bread is made with simple yet essential ingredients:
For the Dough
- 1 cup warm water (110-120°F)
- ⅓ cup granulated sugar
- 1 packet (2 ¼ teaspoons instant yeast)
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 2 tablespoons vegetable or canola oil
- 2 tablespoons unsalted butter (melted)
How to Make Amish White Bread
Step 1: Prepare the Yeast Mixture
In a small bowl, stir together the warm water, granulated sugar, and instant yeast. Let it sit for about 10 minutes until bubbles form on the surface.
Step 2: Mix the Dough
In the bowl of a stand mixer fitted with the dough hook attachment:
1. Add the all-purpose flour, salt, and vegetable oil.
2. Pour in the activated yeast mixture.
3. Turn on the mixer to medium speed and knead until the dough pulls away from the sides of the bowl, which should take about 10 minutes.
Step 3: First Rise
Transfer the kneaded dough into a greased bowl:
1. Shape it into a tight ball.
2. Cover loosely with plastic wrap.
3. Place in a dark, warm area free from drafts for 60 to 90 minutes or until it has doubled in size.
Step 4: Shape for Second Rise
Once risen:
1. Deflate the dough gently.
2. Shape it into a log that fits snugly in your greased 9×5 loaf pan.
3. Cover loosely again with plastic wrap and let rise for another 50 to 60 minutes until doubled in size.
Step 5: Preheat Oven
Preheat your oven to 350°F approximately 20 minutes before you expect your second rise to finish.
Step 6: Bake
Bake your dough in the preheated oven for about 25 to 30 minutes or until it is golden brown on top.
Step 7: Add Butter Finish
After baking:
1. Brush the top crust generously with melted butter.
2. Allow it to cool in the pan for about 10 minutes.
Step 8: Cool Completely
Finally, remove the loaf from the pan:
1. Transfer it to a cooling rack.
2. Let it cool completely before slicing or serving.
Enjoy your freshly made Amish white bread as part of breakfast or any meal!
How to Serve Amish White Bread
Amish white bread is incredibly versatile, making it an excellent choice for various meals. Whether you’re enjoying it for breakfast or as a side at dinner, here are some delightful serving suggestions.
Toast with Jam
- Spread your favorite jam: Slather a slice of Amish white bread with homemade or store-bought jam for a sweet start to your day.
Grilled Cheese Sandwich
- Melted goodness: Use this soft bread to create a classic grilled cheese sandwich. The fluffy texture pairs perfectly with gooey cheese.
French Toast
- Breakfast treat: Dip thick slices of Amish white bread in an egg mixture and pan-fry until golden for a delicious French toast experience.
Bread Pudding
- Comfort dessert: Cube stale Amish white bread and mix it with custard for a warm and comforting bread pudding, perfect for dessert.
Sandwiches
- Versatile options: Make hearty sandwiches with deli meats, cheeses, and fresh veggies. The soft texture makes every bite delightful.
Avocado Toast
- Healthy option: Top toasted slices with smashed avocado, season with salt and pepper, and enjoy a nutritious snack or light lunch.
How to Perfect Amish White Bread
To achieve the best results when making Amish white bread, keep these tips in mind:
- Use warm water: Ensure the water temperature is between 110-120°F to activate the yeast properly.
- Knead thoroughly: Knead the dough until it doesn’t stick to the bowl. This ensures a fluffy texture.
- Let it rise properly: Give the dough ample time to rise in a warm place. A proper rise will lead to better volume.
- Don’t skip brushing melted butter: Brushing the crust with butter before cooling adds flavor and keeps it soft.
- Cool completely before slicing: Allow the loaf to cool fully on a rack before cutting it to maintain its structure.
Best Side Dishes for Amish White Bread
Amish white bread pairs wonderfully with various side dishes. Here are some excellent options to consider:
- Vegetable Soup: A hearty vegetable soup complements the softness of the bread perfectly.
- Chili: Serve alongside a spicy chili for a satisfying meal that balances flavors.
- Salad: A fresh green salad provides crunch and lightness that contrasts beautifully with the bread’s softness.
- Potato Salad: Creamy potato salad makes an excellent side dish at picnics or barbecues.
- Steamed Vegetables: Lightly steamed vegetables add nutrition and color to your plate.
- Baked Beans: Sweet baked beans pair nicely with slices of Amish white bread for a comforting dish.
Common Mistakes to Avoid
Making Amish white bread can be a delightful experience, but there are some common pitfalls to watch out for.
- Incorrect water temperature: Using water that is too hot can kill the yeast. Ensure the water is between 110-120°F for optimal results.
- Not allowing enough rise time: Rushing the rising process can lead to dense bread. Be patient and let it double in size for the best texture.
- Over-kneading the dough: Kneading for too long can make the bread tough. Aim for about 10 minutes until the dough is smooth and elastic.
- Skipping the butter wash: Brushing melted butter on top adds flavor and softness. Don’t skip this step for that irresistible crust!
- Improper storage: Storing bread in plastic can trap moisture and lead to sogginess. Use a cloth or paper bag to keep it fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store Amish white bread in an airtight container or wrap it tightly in plastic wrap.
- It will stay fresh for up to one week in the refrigerator.
Freezing Amish White Bread
- Wrap the cooled loaf tightly in aluminum foil or freezer-safe plastic wrap.
- Freeze for up to three months; label with the date for easy reference.
Reheating Amish White Bread
- Oven: Preheat your oven to 350°F. Wrap the bread in foil and warm it for about 10-15 minutes.
- Microwave: Place slices on a plate and cover with a damp paper towel. Heat for about 15-20 seconds per slice.
- Stovetop: Heat slices in a skillet over medium heat until warmed through, about 2-3 minutes per side.
Frequently Asked Questions
What makes Amish white bread different from regular white bread?
Amish white bread is known for its soft and fluffy texture, achieved through a careful mixing and rising process, often with a hint of sweetness from added sugar.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly. Start with half and adjust based on your preference.
How do I know when my Amish white bread is done baking?
The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. You can also check that it reaches an internal temperature of around 190°F.
Can I make Amish white bread without a stand mixer?
Absolutely! You can knead by hand. Just mix until combined and then knead on a floured surface for about 10-12 minutes until smooth.
How should I customize my Amish white bread?
Feel free to add herbs, spices, or even cheese to give your Amish white bread unique flavors. Experimenting with different ingredients can create exciting new variations!
Final Thoughts
Amish white bread is not just soft and fluffy; it’s also incredibly versatile. Whether you’re making sandwiches or French toast, this recipe is sure to impress. Don’t hesitate to customize it with your favorite flavors—baking homemade bread opens up a world of delicious possibilities!
Amish White Bread
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Amish White Bread is a beloved homemade delight that brings warmth and comfort to any meal. This soft and fluffy bread is perfect for sandwiches, French toast, or simply slathered with butter. With its subtle sweetness and pillowy texture, this recipe allows you to enjoy the homemade taste in just a few easy steps. Whether you’re an experienced baker or a novice in the kitchen, this Amish White Bread recipe will have your family asking for seconds.
Ingredients
- 1 cup warm water (110-120°F)
- ⅓ cup granulated sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter (melted)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until bubbly.
- In a stand mixer bowl, mix flour, salt, and vegetable oil. Add the yeast mixture and knead on medium speed for about 10 minutes until the dough pulls away from the sides.
- Transfer the dough to a greased bowl, cover with plastic wrap, and let rise in a warm area until doubled (60-90 minutes).
- Deflate the dough gently, shape it into a log for a greased loaf pan, cover again, and let rise until doubled (50-60 minutes).
- Preheat oven to 350°F about 20 minutes before baking.
- Bake for 25-30 minutes until golden brown. Brush with melted butter after baking and cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg
