Description
Amish White Bread is a beloved homemade delight that brings warmth and comfort to any meal. This soft and fluffy bread is perfect for sandwiches, French toast, or simply slathered with butter. With its subtle sweetness and pillowy texture, this recipe allows you to enjoy the homemade taste in just a few easy steps. Whether you’re an experienced baker or a novice in the kitchen, this Amish White Bread recipe will have your family asking for seconds.
Ingredients
Scale
- 1 cup warm water (110-120°F)
- ⅓ cup granulated sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter (melted)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until bubbly.
- In a stand mixer bowl, mix flour, salt, and vegetable oil. Add the yeast mixture and knead on medium speed for about 10 minutes until the dough pulls away from the sides.
- Transfer the dough to a greased bowl, cover with plastic wrap, and let rise in a warm area until doubled (60-90 minutes).
- Deflate the dough gently, shape it into a log for a greased loaf pan, cover again, and let rise until doubled (50-60 minutes).
- Preheat oven to 350°F about 20 minutes before baking.
- Bake for 25-30 minutes until golden brown. Brush with melted butter after baking and cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg