Description

Apple Crisp Cheesecake is a heavenly dessert that perfectly marries creamy cheesecake with spiced, tender apples. With its rich graham cracker crust and crunchy oatmeal crumble topping, this dessert is ideal for any occasion, from family dinners to festive gatherings. Each slice delivers a delightful balance of tangy vanilla cheesecake and warm cinnamon apples, topped off with a drizzle of salted caramel for an extra touch of indulgence. Easy to prepare and make-ahead friendly, this cheesecake is sure to become a holiday favorite or a comforting treat for any day.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce

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Instructions

Preheat your oven to 350°F (180°C).
Prepare a 9-inch springform pan by wrapping the outside in tin foil and greasing it lightly.
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter for the crust; press into the bottom of the pan.
For the apple filling, peel and slice apples, then mix with brown sugar and cinnamon; set aside.
In another bowl, beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
Layer half the cheesecake mixture over the crust, then add the apple filling followed by remaining cheesecake mixture.
Bake in a water bath for about 60 minutes or until set; cool gradually in the oven before chilling in the refrigerator for at least 4 hours.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 360
Sugar: 27g
Sodium: 230mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg