Description
Avocado Salsa Shrimp Salad is a vibrant dish that brings together creamy avocado, zesty salsa, and succulent shrimp for a refreshing meal. Ideal for a healthy lunch, elegant dinner, or stunning appetizer, this salad is quick to prepare and bursting with flavors.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp olive oil
- 1 cup fresh salsa
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Season shrimp with garlic powder, salt, and pepper; cook for 2-3 minutes per side until pink.
- While the shrimp cooks, chop the vegetables and combine them in a mixing bowl.
- Once cooked, let the shrimp cool slightly before adding to the bowl with vegetables.
- Drizzle lime juice over the mixture along with salsa; gently toss to combine.
- Serve immediately over mixed greens or as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 165mg