Description
Indulge in the ultimate breakfast experience with our Bacon Egg Cheese Bagel Sandwich, expertly designed for busy mornings and meal prep enthusiasts. This recipe transforms fluffy scrambled eggs baked in muffin tins into a satisfying sandwich layered with crispy bacon and melted cheese, all served on a mini bagel. Perfect for brunches or quick weekday meals, these customizable sandwiches allow you to add your favorite veggies or spices. With just 20 minutes of total cooking time, this delicious dish is not only easy to prepare but also ensures you have a hearty breakfast ready for the week ahead.
Ingredients
Scale
- 6 eggs
- 6 tsp milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 mini bagels
- 6 tsp butter
- 6 slices cheese
- 12 slices cooked bacon
Instructions
- Preheat your oven to 350°F.
- Grease a jumbo muffin pan and crack one egg into each cup.
- Add milk, salt, and pepper; scramble the eggs using a fork.
- Bake for 15-20 minutes until set.
- Store baked egg patties in the fridge.
- To assemble, toast a mini bagel, warm an egg patty, and top with cheese and bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 1g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 270mg