Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat that combines smoky grilled chicken, crispy bacon, and creamy ranch dressing all nestled within soft Hawaiian rolls. These mouthwatering sliders are perfect for barbecues, picnics, or game day gatherings. With their handheld size and burst of flavors, they are sure to be a hit among friends and family alike. The best part? They can be whipped up in just 30 minutes! Customize your sliders with fresh toppings and serve them warm for an unforgettable experience.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; set aside.
- Grill marinated chicken on medium heat for about 3 minutes per side, basting with remaining barbecue sauce.
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom halves.
- Assemble sliders by placing grilled chicken, cheese, bacon, onions, and lettuce on the rolls; drizzle with ranch dressing.
- Place tops on sliders, slice if desired, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 305
- Sugar: 5g
- Sodium: 754mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 63mg