Description
Start your morning off right with a Bagel Breakfast Sandwich! This hearty breakfast option combines crispy bacon, fluffy eggs, and melted cheddar cheese, all nestled between perfectly toasted bagels. In just 15 minutes, you can whip up this satisfying meal that’s perfect for both busy weekdays and relaxed weekend brunches. Customize it with your favorite toppings like avocado or hot sauce for an extra kick. It’s not only delicious but also easy to make and clean up afterward, making it the ultimate breakfast delight!
Ingredients
Scale
- 4 slices thick bacon
- 2 large eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Sauté sliced onions in the same skillet for about 5–7 minutes until softened and charred; set aside.
- Add eggs to the skillet, seasoned with salt and pepper, cooking uncovered for 2 minutes, then cover and cook for another 2 minutes.
- Toast the bagels until lightly browned and spread butter on top.
- Assemble by layering cheese, sautéed onions, bacon, and fried egg on one half of each bagel; top with the other half.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 495
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 265mg