Name: Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (7-oz.) jar julienned sun-dried tomatoes in oil; 2 cups cherry tomatoes; 2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese; 12 oz. uncooked short pasta (like penne or rotini); 2 cups fresh spinach; Grated Parmesan cheese for serving

Description

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is the ultimate comfort food that brings together creamy cheese, savory sun-dried tomatoes, and fresh spinach in a mouthwatering pasta dish. Perfect for any occasion, this recipe combines rich flavors with simple preparation, making it an excellent choice for busy weeknights or gatherings with friends.

Ingredients

Scale

1 (7-oz.) jar julienned sun-dried tomatoes in oil
2 cups cherry tomatoes
2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
12 oz. uncooked short pasta (like penne or rotini)
2 cups fresh spinach
Grated Parmesan cheese for serving

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Instructions

Preheat the oven to 400°F.
In a baking pan, combine sun-dried tomatoes and cherry tomatoes; place Boursin cheese in the center.
Bake for 20 minutes until cheese is soft and tomatoes are roasted.
Meanwhile, cook pasta in salted water until al dente; drain.
Stir baked ingredients with spinach until wilted; mix in pasta and top with Parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 410
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg