Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that combines the richness of cheddar and Parmesan with nutritious broccoli, making them perfect for any gathering. These easy-to-make bites are not only a hit with kids but also serve as a fantastic appetizer or side dish for adults. Baked instead of fried, they offer a healthier option without losing flavor. Serve them warm alongside marinara sauce or ranch dressing for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (about 3–5 minutes), then cool and chop finely.
- In a large bowl, mix together the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into uniform 1-inch balls and place them on a greased or parchment-lined baking sheet.
- Bake for 20–25 minutes until golden brown. For extra crispiness, broil for an additional 1–2 minutes.
- Allow to cool slightly before serving with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (75g)
- Calories: 195
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg