Description
Indulge in the vibrant flavors of our Baked Cajun Shrimp, a dish that’s both quick to prepare and packed with deliciousness. In just 15 minutes, you can enjoy succulent shrimp coated in a zesty blend of Cajun spices, perfect for any occasion—whether it’s a cozy family dinner or an impressive appetizer at your next gathering. The marriage of smoky paprika, garlic, and cayenne pepper infuses each bite with a delightful kick, making it an irresistible treat. Serve it alongside fresh salads, tangy dips, or over fluffy rice for a meal that’s sure to satisfy.
Ingredients
Scale
- 12 oz shrimp (peeled and deveined)
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with foil.
- In a mixing bowl, combine shrimp with canola oil and toss to coat.
- In a separate bowl, mix the spices until well blended.
- Add the spice mixture to the shrimp and toss until evenly coated.
- Spread shrimp on the prepared baking sheet and bake for 10 minutes until cooked through.
- Serve warm with fresh parsley and lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg