Description
Baked Chocolate Cake Doughnuts are a delightful treat that combines the rich flavors of chocolate with a light and fluffy texture, perfect for any occasion. These easy-to-make doughnuts are baked instead of fried, making them a healthier option that doesn’t compromise on taste. Dipped in a smooth vanilla glaze, they are not only irresistible but also customizable with various toppings like sprinkles or nuts. Whether you’re enjoying them as a breakfast indulgence, an afternoon snack, or a dessert at your next gathering, these baked treats are sure to impress family and friends alike.
Ingredients
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- 125 grams confectioners' sugar (for glaze)
- 2 tbsp milk
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Preheat your oven to 175°C (350°F) and grease a doughnut pan.
- In one bowl, whisk together dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix melted butter and brown sugar until smooth; then add buttermilk, egg, vanilla extract, and nutmeg.
- Combine the wet and dry ingredients gently until just mixed.
- Fill the doughnut pan two-thirds full with batter and bake for about 11 minutes.
- While cooling, prepare the glaze by mixing confectioners' sugar, milk, vanilla extract, and salt.
- Dip cooled doughnuts in glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg