Baked Feta Potatoes
These baked feta potatoes are a delightful and easy side dish that perfectly combines crispy roasted potatoes with the creamy goodness of baked feta cheese. They are ideal for any occasion, whether it’s a family dinner, holiday gathering, or a simple weeknight meal. What sets these potatoes apart is their rich flavor profile, achieved by roasting with aromatic herbs and garlic, making them a standout addition to your table.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can create a flavorful side dish without spending hours in the kitchen.
- Rich Flavor: The combination of roasted potatoes and baked feta creates a unique taste that will have everyone asking for seconds.
- Versatile Serving Options: Pair these potatoes with grilled meats, fresh salads, or serve them on their own as a delicious vegetarian option.
- Crowd-Pleaser: Perfect for gatherings or meal prep, these baked feta potatoes are sure to impress family and friends alike.
- Healthy Ingredients: Made with wholesome ingredients like olive oil and fresh herbs, this dish is both nutritious and satisfying.
Tools and Preparation
Before you start cooking your baked feta potatoes, gather all necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Knife
- Cutting board
- Mixing spoon
Importance of Each Tool
- Baking Dish: A good-quality baking dish ensures even cooking and easy cleanup after roasting.
- Saucepan: This is essential for par-boiling potatoes, helping achieve the perfect texture before roasting.
- Knife: A sharp knife makes cutting the potatoes easier and safer.
- Mixing Spoon: Use this to evenly coat your potatoes with seasonings before baking.
Ingredients
These baked feta potatoes require simple yet flavorful ingredients.
Potatoes
- 2 large baking potatoes
Feta Cheese
- 1 200g block of feta
Olive Oil & Seasonings
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
Aromatics
- 1 head of garlic (top cut off)
- 1 lemon, quartered
Sweetness & Garnish
- 1 tbsp honey
- 1/4 cup | 20g fresh basil
How to Make Baked Feta Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C | 390F. This ensures that your baked feta potatoes cook evenly from the start.
Step 2: Prepare the Potatoes
Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes (no more than 10). Drain the potatoes and allow them to steam dry for about 2-3 minutes.
Step 3: Season the Potatoes
Add the par-boiled potatoes to your baking dish. Sprinkle in the thyme, oregano, salt, and pepper, along with 2 tbsp of olive oil. Stir well to coat the potatoes evenly.
Step 4: Roast Until Crispy
Roast your seasoned potatoes in the oven for about 30 – 40 minutes until they are golden brown and almost fully cooked.
Step 5: Add Feta Cheese
Once the potatoes are ready, place the block of feta cheese in the middle of the tray. Optionally dip one side into seasonings before flipping it over. Squeeze half a lemon over the cheese.
Step 6: Prepare Garlic
Remove the head of garlic from the dish. Once cooled slightly, squeeze out the soft garlic from its skins and mash it using a knife. Set aside for later use.
Step 7: Return to Oven
Put your baking dish back into the oven for an additional 15 minutes to allow flavors to meld together.
Step 8: Combine Ingredients
After roasting, stir in your mashed garlic mixture along with juice from the other half of the lemon into the roasted potatoes. Add chopped fresh basil gently mixing everything together.
Step 9: Finish with Honey
Drizzle honey over your delicious baked feta potatoes along with shredded basil for an added touch of sweetness.
Step 10: Serve and Enjoy!
Your baked feta potatoes are now ready! Serve them warm as an irresistible side dish at any meal. Enjoy every bite!
How to Serve Baked Feta Potatoes
Baked feta potatoes are a versatile side dish that can complement many meals. Here are some delightful serving suggestions to enhance your dining experience.
As a Standalone Dish
- Enjoy the baked feta potatoes on their own for a simple yet flavorful vegetarian meal.
With Grilled Meats
- Pair these potatoes with grilled chicken or lamb for a hearty and satisfying dinner.
On a Bed of Greens
- Serve the baked feta potatoes over fresh arugula or spinach, drizzling with balsamic vinegar for an elegant touch.
Topped with Extra Feta
- Crumble additional feta cheese on top right before serving for added richness and flavor.
With a Side of Tzatziki
- Offer tzatziki sauce alongside to add a refreshing contrast to the warm, savory potatoes.
As Part of a Meze Platter
- Include the baked feta potatoes in a Greek meze platter with olives, hummus, and pita bread for sharing.
How to Perfect Baked Feta Potatoes
To achieve the ultimate baked feta potatoes, follow these helpful tips.
- Use Fresh Ingredients – Fresh herbs and high-quality feta cheese will elevate the dish’s flavors.
- Par-boil Potatoes Properly – Ensure you don’t over-boil them; they should be just tender before roasting.
- Space Out Your Ingredients – Avoid overcrowding your baking dish, allowing hot air to circulate for even cooking.
- Experiment with Seasonings – Feel free to add other herbs or spices like rosemary or paprika for different flavor profiles.
- Adjust Cooking Time – Depending on your oven, keep an eye on the potatoes to ensure they reach that perfect crispy texture.
- Serve Immediately – For the best taste and texture, enjoy your baked feta potatoes right after cooking when they are hot and crispy.
Best Side Dishes for Baked Feta Potatoes
These baked feta potatoes pair well with various side dishes. Here are some great options to consider.
-
Greek Salad – A fresh mix of tomatoes, cucumber, red onion, and olives dressed in olive oil complements the richness of the potatoes beautifully.
-
Roasted Vegetables – Seasonal roasted veggies like bell peppers and zucchini offer additional flavors while keeping dinner colorful and nutritious.
-
Lemon Garlic Spinach – Sautéed spinach with garlic and lemon is light yet flavorful, balancing out the richness of baked feta potatoes.
-
Cucumber Yogurt Salad – A cool cucumber salad mixed with yogurt adds freshness that complements the warm potatoes perfectly.
-
Stuffed Peppers – Colorful stuffed bell peppers filled with grains or quinoa provide a healthy alternative that pairs well with this dish.
-
Grilled Asparagus – Tender grilled asparagus drizzled with lemon juice enhances the overall meal’s brightness.
-
Pita Bread – Warm pita bread can be served alongside for scooping up any leftover feta or juices from the baking dish.
-
Chickpea Salad – A zesty chickpea salad adds protein and texture while maintaining a light profile that contrasts nicely with the rich flavors of the potatoes.
Common Mistakes to Avoid
When making baked feta potatoes, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Overcooking the Potatoes: If you par-boil the potatoes for too long, they can become mushy. Aim for 6-8 minutes and drain them promptly.
- Skipping Seasoning: Not seasoning the potatoes adequately can lead to blandness. Ensure you coat them well with herbs and spices for maximum flavor.
- Choosing Low-Quality Feta: Using subpar feta can affect the dish’s overall taste. Opt for good-quality feta cheese for a richer flavor profile.
- Not Preheating the Oven: Baking without preheating can result in uneven cooking. Always preheat your oven to ensure even roasting.
- Ignoring Fresh Herbs: Fresh basil adds brightness to the dish. Don’t skip it; add it right before serving for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked feta potatoes in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Baked Feta Potatoes
- Place cooled baked feta potatoes in a freezer-safe container or bag.
- They will last in the freezer for up to 2 months.
Reheating Baked Feta Potatoes
- Oven: Preheat your oven to 180C | 350F and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals of 1 minute, stirring in between until hot.
- Stovetop: Gently reheat in a skillet over medium heat, stirring occasionally, until warmed through.
Frequently Asked Questions
What are Baked Feta Potatoes?
Baked feta potatoes are crispy roasted potatoes tossed with creamy baked feta cheese and fresh herbs, creating a delicious side dish inspired by Greek flavors.
Can I customize my Baked Feta Potatoes?
Absolutely! Feel free to add other vegetables or spices based on your preference. Olives or sun-dried tomatoes would be fantastic additions.
How do I store leftover Baked Feta Potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
What should I serve with Baked Feta Potatoes?
These potatoes pair beautifully with grilled meats, salads, or as part of a larger Mediterranean spread.
Final Thoughts
Baked feta potatoes offer a delightful combination of crispy texture and rich flavors that make them an appealing side dish. Their versatility allows you to customize them based on your tastes. Give this recipe a try; it’s sure to become a favorite at your table!
Baked Feta Potatoes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people. 1x
Description
Baked Feta Potatoes are a delightful side dish that combines crispy roasted potatoes with the creamy richness of baked feta cheese. This easy-to-prepare recipe is perfect for any occasion, from family dinners to holiday gatherings. Infused with aromatic herbs and garlic, these potatoes deliver a burst of flavor that will impress everyone at the table. Whether served alongside grilled meats or as a standalone vegetarian option, Baked Feta Potatoes will quickly become a favorite in your meal rotation.
Ingredients
- 2 large baking potatoes
- 1 block (200g) feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup fresh basil
Instructions
- Preheat your oven to 200C | 390F.
- Wash and cube the potatoes, then par-boil them in water for 6-8 minutes. Drain and let steam dry.
- In a baking dish, toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast for about 30 to 40 minutes until golden brown.
- Add the feta cheese to the center of the dish and squeeze half a lemon over it.
- Roast for an additional 15 minutes after removing the garlic head from the dish.
- Squeeze out the roasted garlic into the potatoes and mix in lemon juice and chopped basil.
- Drizzle honey over the potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 150g
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
