This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for parties or as a side dish, these crispy wedges are sure to impress your guests. The blend of savory ingredients offers a unique taste that pairs well with various meals.

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Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you’ll have delicious potato wedges ready in no time.
Flavor-Packed: The combination of garlic, Italian herbs, and parmesan creates an irresistible flavor profile.
Versatile Side Dish: These wedges complement any main course, making them ideal for family dinners or gatherings.
Healthier Option: Baked instead of fried, these potato wedges offer a healthier alternative without sacrificing taste.
Customizable Toppings: Add your favorite herbs or spices to personalize the flavor to your liking.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparing Baked Garlic Parmesan Potato Wedges easier and more enjoyable.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking sheet: A sturdy baking sheet ensures even cooking and browning of your potato wedges.
Mixing bowl: A large mixing bowl allows you to easily toss the potatoes with oil and seasonings for maximum flavor.
Knife: A sharp knife is crucial for slicing potatoes into even wedges to ensure uniform cooking.
Whisk: Using a whisk helps to combine dry ingredients evenly, ensuring every wedge is seasoned perfectly.

Ingredients

Ingredients:
– 3-4 large russet potatoes (sliced into wedges)
– 4 tablespoons olive oil
– 2 teaspoons salt
– 2 teaspoons garlic powder
– 2 teaspoons Italian seasoning
– ½ cup shredded parmesan cheese
– optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside for later use.

Step 2: Prepare the Potatoes

Place the potato wedges in a large mixing bowl.
Drizzle them with olive oil and toss well to coat evenly.
In a separate small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle shredded parmesan cheese over the potato wedges and toss gently again.
Finally, add the seasoning mixture on top of the coated wedges.

Step 3: Bake the Wedges

Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
Bake in the preheated oven for about 25-35 minutes until they are fork-tender and golden brown.
Once cooked, sprinkle with freshly chopped parsley if desired and serve with ranch or blue cheese dressing for dipping.

Now you can enjoy your delicious Baked Garlic Parmesan Potato Wedges!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are versatile and can be served in many delightful ways. Whether you’re hosting a gathering or simply enjoying a family meal, these delicious wedges will add a tasty twist to your table.

Pair with Dips

Ranch Dressing: The creamy texture complements the crispy potatoes perfectly.
Blue Cheese Dressing: A tangy option that adds bold flavor to each bite.
Ketchup: A classic choice that never goes out of style.

Add Fresh Herbs

Chopped Parsley: Sprinkling fresh parsley enhances the dish’s color and flavor.
Cilantro: For a unique twist, try cilantro; it adds an unexpected freshness.

Serve as a Side Dish

With Burgers: These wedges make an excellent companion to juicy burgers.
Alongside Grilled Chicken: Perfectly pairs with grilled or roasted chicken for a hearty meal.

How to Perfect Baked Garlic Parmesan Potato Wedges

Perfecting your Baked Garlic Parmesan Potato Wedges is easy with just a few tips. Follow these suggestions to elevate your dish.

Choose the Right Potatoes: Russet potatoes are ideal due to their starchy texture, which makes them crispy on the outside.
Cut Evenly: Ensure all wedges are roughly the same size for even cooking.
Don’t Overcrowd the Baking Sheet: This helps them crisp up nicely without steaming.
Experiment with Seasonings: Feel free to add spices like paprika or cayenne for extra kick.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair wonderfully with various side dishes. Here are some great options to consider.

Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus brings vibrant colors and flavors.
Caesar Salad: The crispness of romaine lettuce and tangy dressing complements the richness of the wedges.
Coleslaw: A crunchy slaw adds a fresh contrast that balances the hearty potatoes.
Roasted Broccoli: Simple yet nutritious, roasted broccoli enhances your meal’s health factor.
Corn on the Cob: Sweet corn pairs beautifully with garlic flavors for summer barbecues.
Stuffed Peppers: Hearty stuffed peppers make for a filling and flavorful addition to your plate.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, avoid these common mistakes to achieve perfect results.

Using the wrong potatoes: Opt for russet potatoes for the best texture. Other types may not crisp up as well.
Overcrowding the baking sheet: Ensure wedges are in a single layer. This allows even cooking and browning.
Skipping the seasoning: Don’t be shy with garlic powder and Italian herbs. Proper seasoning enhances flavor.
Not preheating the oven: Always preheat your oven to ensure that the potato wedges cook evenly from the start.
Cutting uneven wedges: Aim for similar-sized wedges. This ensures they bake at the same rate, preventing some from being undercooked.

Storage & Reheating Instructions

Refrigerator Storage

Place leftovers in an airtight container.
Store in the fridge for up to 3 days.

Freezing Baked Garlic Parmesan Potato Wedges

Allow them to cool completely before freezing.
Use a freezer-safe bag or container; they can last up to 2 months.

Reheating Baked Garlic Parmesan Potato Wedges

Oven: Preheat to 375°F (190°C), place wedges on a baking sheet, and heat for about 10-15 minutes until crispy.
Microwave: Heat on medium power for about 1-2 minutes, but expect softer results.
Stovetop: In a skillet over medium heat, add a little oil and reheat until crispy, about 5-7 minutes.

Frequently Asked Questions

Many people have questions about making Baked Garlic Parmesan Potato Wedges. Here are some of the most common ones.

How do I make Baked Garlic Parmesan Potato Wedges healthier?

You can reduce olive oil or use cooking spray instead. Also, consider using less cheese or a low-fat option.

Can I use other seasonings for Baked Garlic Parmesan Potato Wedges?

Yes! Experiment with different herbs like rosemary or spices such as paprika for varied flavors.

What dips pair well with Baked Garlic Parmesan Potato Wedges?

Ranch dressing or blue cheese dressing works wonderfully. You can also try ketchup or aioli!

Can I make Baked Garlic Parmesan Potato Wedges ahead of time?

Absolutely! You can prep and season them ahead of time, then bake just before serving.

Final Thoughts

Baked Garlic Parmesan Potato Wedges are an irresistible side dish or appetizer that everyone will love. Their simplicity allows for endless customization—try adding your favorite spices or herbs! Don’t hesitate to give this recipe a try; you won’t be disappointed!

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Baked Garlic Parmesan Potato Wedges

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Author: Nora
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x

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Description

Baked Garlic Parmesan Potato Wedges are the perfect blend of simplicity and flavor, making them an irresistible side dish or snack. With a crispy exterior and a savory garlic and parmesan seasoning, these potato wedges are baked to golden perfection for a healthier alternative to fried options. Whether you’re hosting a party or enjoying a cozy family dinner, these wedges will undoubtedly impress your guests. They can be customized with your favorite herbs and dips for added flair. Prepare to indulge in a satisfying treat that pairs beautifully with any meal!

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Optional: fresh parsley or cilantro for garnish

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
In a large mixing bowl, combine potato wedges with olive oil, tossing well.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning; sprinkle over the potatoes along with parmesan cheese and toss gently.
Arrange wedges skin-side down on the baking sheet in a single layer.
Bake for 25-35 minutes until golden brown and fork-tender.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American