Description
Baked Garlic Parmesan Potato Wedges are a mouthwatering side dish that perfectly combines crispy texture and savory flavor. These golden-brown wedges are seasoned with garlic and parmesan, making them an irresistible accompaniment to any meal or a satisfying snack for gatherings.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Slice the russet potatoes into evenly sized wedges and place them in a mixing bowl.
- Toss the potato wedges with olive oil until well coated.
- In a separate bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the wedges along with parmesan cheese and toss to coat thoroughly.
- Arrange the wedges skin-side down on the baking sheet in a single layer.
- Bake for 25–35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wedges (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg