Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of simplicity and flavor, making them an irresistible side dish or snack. With a crispy exterior and a savory garlic and parmesan seasoning, these potato wedges are baked to golden perfection for a healthier alternative to fried options. Whether you’re hosting a party or enjoying a cozy family dinner, these wedges will undoubtedly impress your guests. They can be customized with your favorite herbs and dips for added flair. Prepare to indulge in a satisfying treat that pairs beautifully with any meal!
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large mixing bowl, combine potato wedges with olive oil, tossing well.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning; sprinkle over the potatoes along with parmesan cheese and toss gently.
- Arrange wedges skin-side down on the baking sheet in a single layer.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg