Description
Baked Pineapple Salmon is a mouthwatering dish that perfectly balances sweet and savory flavors, making it an ideal choice for busy weeknights or special occasions. In just 20 minutes, you can create a nutritious meal that not only delights the taste buds but also requires minimal cleanup thanks to its one-pan preparation. Infused with a tropical twist from pineapple and complemented by a luscious sweet chili sauce, this salmon dish is sure to impress your family and guests alike. Serve it with your favorite sides for a complete, satisfying meal that’s as healthy as it is delicious.
Ingredients
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
- 1 can pineapple slices (drained, reserve 1/4 cup juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
- Lime slices (for serving)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices underneath the salmon.
- In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
- Bake for approximately 15 minutes or until the salmon flakes easily with a fork. For added crispiness, broil for an additional 5 minutes.
- Garnish with fresh cilantro and serve with lime slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 290
- Sugar: 8g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 75mg