Description

Baked Stuffed Shrimp Casserole is a delightful culinary experience that transforms tender shrimp into a luxurious yet easy-to-make dish. This casserole features large shrimp enveloped in a savory breadcrumb mixture infused with garlic, fresh herbs, and Parmesan cheese, all topped with a golden, crispy crust. Perfect for any gathering, this dish impresses with its restaurant-quality flavor while being simple enough for weeknight dinners. Serve it hot from the oven alongside fresh lemon wedges and garnished with parsley to elevate your dining experience. Whether celebrating special occasions or enjoying cozy family meals, this casserole makes every moment memorable.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper, to taste
1 cup breadcrumbs (panko or Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup melted butter
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
Lemon wedges, for serving
Fresh parsley, chopped, for garnish

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, toss shrimp with olive oil, salt, and pepper; set aside.
In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
Layer half of the breadcrumb mixture in a baking dish; arrange shrimp on top and sprinkle remaining mixture over them.
Bake for approximately 25 minutes until golden brown and crispy.
Remove from oven, cool slightly, garnish with parsley, and serve with lemon wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 267
Sugar: 1g
Sodium: 480mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 19g
Cholesterol: 170mg